The Mid-Autumn Festival is a festival of reunion, also known as Yueniang Festival, Reunion Festival, etc. It is a traditional festival in my country. Tian Rucheng of the Ming Dynasty said in "Xihu Tourist Records": "August 15th is called the Mid-Autumn Festival, and moon cakes ar

Mid-Autumn Festival is a festival of reunion, also known as Yueniang Festival, Reunion Festival, etc. It is a traditional festival in my country. Ming Dynasty Tian Rucheng said in " West Lake Tour Zhiyu ": "August 15th is called Mid-Autumn Festival. During the Mid-Autumn Festival, when relatives and friends are unable to get together due to various reasons, there are poems that say, "The bright moon rises on the sea, and we are together at this moment in the world." It expresses the longing for "I hope that people will last forever." We share the beauty of the moon even though we are thousands of miles apart.” "Every festive season, we miss our loved ones even more." If conditions permit, the family can have a reunion dinner together, enjoy the moon, smell the fragrance of osmanthus, and eat moon cakes. The time spent with the family is happy and beautiful~

Moon cakes are a traditional Mid-Autumn Festival delicacy. When did it originate. In the "Yanjing Chronicles of Years in Yanjing" written by the Qing Dynasty, it is recorded: "Every Mid-Autumn Festival, the noble families of the mansion will give moon cakes and fruits to each other. When the fifteenth month is full, old melons and fruits will be offered to the moon in the courtyard. And worship edamame, cockscomb . At this time, the sky is bright, the colorful clouds are beginning to disperse, cups are being washed, and children are noisy. It is truly a festival. "It can be seen that the customs of the Mid-Autumn Festival in the capital of the Qing Dynasty are very lively.

Our country has a vast territory, and the seasonal mooncakes during the Mid-Autumn Festival also have different flavors. Let’s take a look at the 5 most famous “traditional mooncakes” in our country. Each one has a unique flavor. Which one do you like?

1. Cantonese-style mooncakes

Cantonese-style mooncakes look very nice. The thin crust is pressed into beautiful patterns by the mold, and the fillings are wrapped inside. They are baked just right. The mooncakes look beautiful. The surface is The color is bright and lovely.

Cantonese-style mooncakes are always able to break away from tradition and always introduce new ones, just like this Wang Yibo recommended courtesy of the East-West Museum co-branded Yifen Mid-Autumn Mooncake gift box, orange and blue high-end contrasting national trend design, simple and exquisite, highlighting Personalized, traditional and classic egg yolk and lotus paste mooncakes , bean paste mooncakes, coconut paste mooncakes, walnut date paste mooncakes, and new-style custard mooncakes, oatmeal oolong tea mooncakes, unique ingenuity, full of three-dimensional shape, integrating aesthetics into the mooncakes , with best wishes.

is not over-packaged, it has a sense of design and is very environmentally friendly. It is great whether you eat it by yourself or as a souvenir. There are limited-time activities: get a coupon to get 10 yuan off from time to time, but place an order and get an instant discount of 30 yuan, one piece The price is only 68 yuan.

2. Soviet-style mooncakes

Soviet-style mooncakes are meringue mooncakes. The skin is as thin as letter paper, with layers of puff pastry. When you bite into it, it is soft, fragrant and most delicious. The fillings of Su-style mooncakes are very rich: in addition to bean paste, date paste, and rose fillings similar to those in other regions, there are also mint fillings, ham fillings, spicy beef fillings, egg yolks and five kernels, moss flavor, and xylitol black sesame seeds. etc., not only is it a seasonal delicacy during the Mid-Autumn Festival, it can be eaten as a snack all year round.

However, because the Soviet-style puff pastry mooncakes are relatively delicate, only locals could eat them in the past. Now that logistics is developed and protected by shock-proof bubble columns, you don’t have to travel to Hangzhou to taste the century-old Zhiwei Guansu brand. Style mooncakes, with a variety of flavors to choose from, you can also have a full meal.

3. Yunnan-style mooncakes

Yunnan mooncakes are also unique. The most representative Yunnan-style mooncakes are Yunnan mooncakes, also known as "four or two lumps". The appearance is not exquisite, just like a baked bun, reddish brown in color, and the skin looks hard, but in fact it is soft. It is filled with plump Yunnan Xuanwei ham filling. The real ham meat is tender and salty, and it is definitely not Garnished with salty and slightly sweet taste, it is very distinctive.

The time-honored brand Pan Xiangji Cloud Legs Mooncake is a delicacy. My mother-in-law will ask for it every Mid-Autumn Festival. As the old saying goes, "If you don't eat four or two moon cakes, you won't celebrate the Mid-Autumn Festival."

Mid-Autumn Festival auspicious gift cloud leg mooncake, if you have never tried it, it is recommended to try it, the meat is rich in flavor, delicious and satiating.

4. Shanxi Mooncakes

Everyone knows that Shanxi people are good at making pasta, and Shanxi mooncakes also have a unique flavor. Shenchi sesame oil mooncakes, which started in 1728, were among the first to be included in the intangible cultural heritage list. They look like thicker cakes. , using sesame oil and flour as the skin, and the filling inside is a mixture of nuts, roses, sesame, etc. The filling is not too big, not too sweet, crispy on the outside and fragrant on the inside, and you won’t get tired of eating two of them.

The handmade Shanxi-style sesame oil mooncakes also have a unique flavor and traditional taste, and the price is very affordable. A piece of 8 pieces is priced at only 19.9 yuan.

5. Northeastern Mooncakes

Laodingfeng Northeastern Mooncakes, which began in 1911, use selected Northeastern wheat flour, Inner Mongolia nuts, Xinjiang red dates, fresh eggs, etc., and are baked using traditional techniques. They don’t look particularly beautiful on the outside, but they are very In fact, the skin is soft and soft, and the filling has a full nutty aroma, which becomes more and more delicious the more you chew it.

Many northerners have grown up eating snacks and never get tired of eating them. Five-nut mooncakes, jujube paste mooncakes, green and red silk mooncakes, etc. are all authentic traditional flavors that are cherished by many Northeastern people who are away from home. The Mid-Autumn Festival is also here. Enjoy it.

These five "traditional mooncakes" in my country are relatively famous and have unique flavors. Which one do you like?

That’s it for today’s food sharing. You are welcome to forward and save it for future use. Your likes are the warmest encouragement. You are welcome to leave a message below. Which mooncake is your favorite? Communicate together, refill~