For foodies in Chengdu,
sandwiches are just another way to open bread.
711’s bread is sandwiched with ham, Subway’s ’s bread is sandwiched with cheese.
If you want more meat, you can only eat Maiji’s hamburger. For foreign foodies
Sandwiches are the staple food to start a new life
The sauces are carefully matched and the volume cannot be grasped with one hand
No matter how big your mouth is, you can only appreciate a corner of the deliciousness
Sandwiches in convenience stores are never warm.
The taste
Two returnees, Xiaomei (chi) and daughter (huo), returned to China after studying abroad
Struggling to find authentic warm sandwiches in China
They simply rented a shop and started selling sandwiches
From Tongzilin to Yintai City, From simple sandwich to all kinds of delicacies
, they have persisted with their passion for food until now.
Bite me ingenious cuisine
Sandwich = two pieces of bread sandwiching everything, Kuolun is your biggest misunderstanding about it. The sandwich is simple to make, so making it delicious is no less difficult than a pot of braised pork. The balance of the taste of each ingredient, the combination of bread and fillings...only by taking care of every dimension can you create miracles.
What else can I say? Danglan is ready to eat!
Sandwiches: More than just big
sisters who have stayed overseas for 4 years, their favorite thing is to take advantage of the faint sunshine in the early morning to make a sandwich and eat it with milk and cereal. This is how a beautiful day begins. ~After Kuo Su returned to China, I could no longer find the beautifully fried sandwich with generous ingredients and cross-section. Looking at the bread slices in the convenience store, forget it, I’ll just go and eat the meat buns...
To say that the highest level of a foodie is Yuer Do! If you love to eat, then do it! Two little girls decided to open a shop. Without any hesitation, they just opened the shop and started selling sandwiches that were 100% authentic to foreign countries. Unexpectedly, it became an instant success and the takeout order was very long, with more than 800 orders a month. No need to mention ~
Deeply loved by office workers, the new favorite of fitness experts, and the favorite of little fairy daughters, in terms of appearance, Bite me’s sandwiches are as good as Panini ; in terms of taste, they are not inferior to Mai Kee hamburgers; in terms of body shape, haha Haha, not inferior to lol’s wine barrel! Two words; many, big and cheap!
10 flavors, updated with the seasons. Whole wheat bread, everything is freshly made, each type has at least 1 type of meat, 5 types of dishes, and 2 types of sauces. The weight of Kuolun is as high as the sky (pure exaggeration, the only thing higher than the sky is Sun Wukong’s golden cudgel! ) ~ Miniko has such a delicate body, so Danglan can only choose 2 types to try. As for the others... go by yourself! Not gaining weight anyway!
Australian Steak
When Australian Steak shows up, are those little babies who keep saying they can make sandwiches confused? It really doesn’t mean that you just crack a few eggs and put in a few slices of ham and it’s spicy! Tips: This is probably the only shop in Chengdu that makes sandwiches using Australian steak, so have fun!
Don’t doubt it, what you see is one! sandwich! Stuffed with steak and vegetables, the size is definitely beyond your imagination~ Goose, the cross-section is very beautiful, forgive a beauty blogger’s obsession with color~
People who love fitness love this steak sandwich. Firstly, it can ensure low calories, and secondly, the taste is amazing! What's more important is that the sandwich still tastes good whether it's hot or cold. Take a bite whenever you're hungry and you'll be instantly satisfied!
Looking at the two delicate girls, they are so furious when they are given the material! Beef, purple cabbage , lettuce... keep stuffing them in until there are so many vegetables that they are about to burst out! A pleasure that cannot be grasped with one hand... it is... so good ~
Smoked duck breast
When Japanese smoked duck breast meets a sandwich, every trace of the taste is the style of Hokkaido. Whole wheat bread, salad dressing , cabbage, carrots, smoked duck breast, mustard sauce, purple cabbage, cucumber ~ all the ingredients are stacked together, like a Lego delight.
Then wrap the whole thing with paper, cut it down, and colorful colors jump out from the hands, um~ a perfect cut. For dine-in, you can put it on a black serving plate, and it will be full of INS style when you snap it; for take-out, it is packed in a customized box, which is very delicious~
Duck breast will not let you down, and it is even better when paired with salad and mustard sauce. It adds a bit of freshness~ The color is just right, and it has the taste of Korean food with "five colors and five hearts"~
Set meal: As long as it is delicious, share
I opened this small shop just to fulfill the little wish of the foodie angel in my heart. fortunate! It has been slowly opening for a year or two, and I want to share all my favorite delicacies, regardless of the region or format. Whether it is Taiwanese braised pork or Guizhou sour soup, you will have a copy of everything they love ~
Huangtao Chicken Salad
The combination of yellow peach and chicken is not inconsistent. When it first appeared on the takeout platform, two girls gave it a funny name - Yellow Peach Chicken Salad, which is so delicious that I can't think of a name, which shows their obsession with this dish.
Pan-fried chicken, cranberries, acacia beans, cherry tomatoes, corn, cucumbers, and peaches, covering up the salad lettuce below, and paired with secret sauce, it goes just right with the chicken. In the words of the boss, it is: this There is no other matching CP in the world~
Yellow peach cans are specially selected and of high quality. The sweet and sour taste can make your mouth full of saliva. It is perfect for Chengdu, which is grilled everywhere. But~
Red and sour Soup with lean meat and rice
Miniko was still very surprised to find a Guizhou folk delicacy in this small and fresh shop. I used to go to Caohai, Guizhou, and I was lucky enough to eat rice with red sour soup. It was sour and spicy than Tom Yum Goong and refreshing than Sichuan hot pot. Miniko is now familiar with it ~
The beauty of the red sour soup in Kaili, Guizhou is Color, freshness and fragrance lie in the taste. The secret soft whistle , lean pork shreds and seasonal vegetables and mushrooms add a meaty aroma to this bowl of fresh soup. If you drink it on an empty mouth, you can get the coolness from this summer~
If you add a bowl of full soup White rice, the sour and spicy juice is slowly poured between the rice grains, and the white color is rendered into a bright red hue. Take a big spoonful with a spoon and eat them all together. Well, the standard delicious face appears~
Guizhou Spicy Chicken
Why are there so many spicy Guizhou signature dishes? Are you sure you are not opening a Guizhou cuisine restaurant? One of the bosses OS: I am from Guizhou, I like it, what are you going to do? ! But I have to say that the taste of Guizhou is pure, and the fried chicken is suitable for the salty and humid summer~
Guizhou glutinous rice cake pepper, homemade chili sauce stir-fried with chicken, compared to Sichuan spicy chicken, it has a richer and trickier flavor ~In this loving hut, share the beauty of sandwiches with the boss and exchange various delicacies found in life~
Bite me craftsmanship
Address: 204, Building 6, Yuefang, Yintai City
Per capita: about 30 yuan
Business hours: Monday to Friday 10:30-19:00
