Hello everyone, I am Chuyi. I share the kitchen delicacies that I can learn quickly. Welcome to communicate and improve each other.
Silver carp has plump meat and a fresh and tender taste. If it is cooked well, you really can’t get enough of it! But what’s the best way to cook silver carp? Do you still know how to braise? Today Xiao Yi is sharing a new way to eat silver carp. It is spicy and enjoyable, tender and tasty. It is more delicious than braised fish. Do you want to try it?
Ingredients required:
Silver carp, green onions, ginger, edible salt, light soy sauce, chicken powder, sugar, corn starch, bell pepper, green pepper, garlic, potatoes, enoki mushrooms, dried Sichuan peppercorns, aftertaste sauce, Huadiao wine
Production steps:
Step one: Clean the silver carp, then chop off the tail, fins and paddles, then split the fish meat in half from the middle along the fish bones; then cut the fish meat into thick slices A thick piece of about 1 cm.
Step 2: Add onion, ginger and a little salt to a large bowl, then add a spoonful of water, then grab the juice from the onion and ginger to make a bowl of onion and ginger water for later use.
Step 3: Pour the onion and ginger water into a large basin with fish pieces, then add a little salt, light soy sauce, chicken powder, and sugar to taste, then wash your hands and grasp them evenly; then add a little corn Starch, stir well again and set aside.
Step 4: Cut the ginger and garlic into minced pieces, cut the green onions into small pieces, cut the beauty pepper and green pepper into rings and set aside.
Step 5: Wash the potatoes, peel them, and cut them into thin slices; clean the enoki mushrooms, cut off the roots, and break them up with your hands.
Step 6: Fully heat the pot and add a little cooking oil, then add a little dried Sichuan peppercorns and the prepared minced onion and ginger and stir-fry until fragrant; then add 3 spoons of homemade aftertaste sauce to the pot (please see 2020 for specific production steps) Video released on December 1, 2019), turn on low heat and simmer until the aroma is released, then add a little Huadiao wine and stir evenly with a spoon.
Step 7: Add an appropriate amount of water to the pot, bring to a boil over high heat and season with a little salt and chicken powder; then put the potato slices into the pot and cook for 1 minute, then add the enoki mushrooms and cook together for 2 minutes; finally, boil Remove the good enoki mushrooms and potato slices with a slotted spoon and place them on the bottom of a large bowl.
Step 8: Put the marinated fish pieces into the pot, turn up the heat and cook for 5 minutes to cook the fish thoroughly; then pour the fish and soup into a large bowl; finally, add the prepared greens Sprinkle red pepper and minced garlic.
Step 9: Add an appropriate amount of cooking oil to the pot, and heat the oil until it is 70% hot; then pour the hot oil onto the green and red peppers and minced garlic to stimulate the aroma, and it is delicious!
Key points in production:
Please be careful when splitting the fish along the bones to prevent it from slipping into your hands.
For a foodie, there is no best food, only better food. If you are tired of eating braised silver carp, you might as well try this new way of eating it! The fish meat is so tender and not fishy that even a large bowl is not enough to eat, and you don’t even want to miss out on the soup!
For the entire video production process of the new way to eat silver carp in this issue, you can refer to the video production of Chuyi on December 5, 2020. We will see you in the next issue.
