When many "carnivores" saw the name "Meat into the Soul" for the first time, they felt like their souls were being hit, as if they had spent millions of years evolving to the top of the food chain. Finally, someone understood the excitement - but the store Right or wrong, the original "Meat into the Soul" has now been renamed Yaqi Meat Factory . The reason is dumbfounding: the trademark has been registered.
Fortunately, the store is still the same, and the people are still the same. When you are hungry and want to find a delicious bowl of roast pork donburi, you can still turn here.
Although donburi is one of the most common Japanese dishes, to put it bluntly, it is rice bowl, but if we equate it with cheap fast food, it is almost equivalent to thinking that sushi is the kimbap on the supermarket shelf.
Even if it is the same roast pork donburi, there will be different grades due to the huge differences in the meat, the secrets of the sauce and cooking techniques, and even the quality of the rice. The simplest and crudest judgment is whether the meat is "ok or not." Yakiniku donburi of a certain level and above will use high-quality imported beef, but restaurants like Yaqi that only use chilled meat are rare. Although frozen meat is easier to manage, the tender and juicy taste of chilled meat cannot be replaced. If the meat is not good, the donburi will lose at the starting line. There is no way around it.
Roast pork rice bowl
Yaqi has made more than a dozen types of rice bowls based on chilled meat. If you are a new customer and have no idea where to start when faced with beef cuts that “all look the same”, we recommend you start with these. This signature dish tastes great.
Signature Yakiniku Daimyōdon
You can taste multiple parts in one bowl, which cures the difficulty of choosing.
Strictly selected belly ribs, carefully selected shoulder ribs, tender belly core
It’s your first time to try the waters in the store, and you have no idea about the parts of beef, or For those who have too many hobbies, the first choice is the signature Yakiniku Daimyo. In one bowl of donburi, you can eat three parts with different textures. The belly ribs are crispy, the shoulder ribs are tender and firm, and the belly ribs are the softest. It satisfies the desire to try multiple parts at once and cures the difficulty of choosing.
The meat used in this bowl of donburi comes from 270-day grain-fed Angus beef. It has been refrigerated and wet-aged, and the taste is at its peak. The sweet roast pork sauce that is paired with it is also a classic among classics. It adds flavor without stealing the spotlight. It can bring out the original meat flavor. If you're not sure what you like, or simply don't want to think about it, just order this bowl and get it without the hassle.
Add a glass of wine
Yamaguchichi
Yamada Nishiki mature beer
Recommended reason: Do you need a reason to pair beer with roast pork donburi? Yamaguchi beer, which is blooming within the wall and red within the wall, has slowly entered the public eye from Yamaguchi Prefecture 's small-scale craft beer, but only a very small quota is exported outside Japan every year. Yamada Nishiki Aged Beer is even more special because it uses Yamada Nishiki, the famous sake rice. If you just want to have a drink, the 330ml portion is just right with your meal, so I’d be sorry if I don’t have a cup in such a special way.
People’s Wild Roasted Pork Donburi
The King of Wagyu Value for Money
M7 Grade Australian Wagyu: Tender Red Shoulder
The price of rice bowl using M7 grade Wagyu beef can be so friendly. The secret is that the store uses the niche part of Wagyu beef - tender red shoulder. shoulder. To make this part soft and tender requires a lot of patience and skill, and most stores are not willing to take the risk. The use of chilled meat gave Yaqi the courage to cut it carefully, cut it thinly, and control the heat through repeated efforts. Finally, the finished product was tender and elastic, but not too soft and not a test on the teeth. It was a perfect result of great sincerity. .
Although all Yaqi’s sauces are hand-made by the store and have a unique taste, the sauce of Yuanye Yakiniku is still special among the many homemade sauces. It uses onions, green onions, garlic and pepper, and the aroma of onions and garlic is immersed in it. In the texture of the roasted meat, a little bit of pepper aroma is the finishing touch, which makes the meat fresh and refreshing without overpowering it. It is commendable to cook the rich and fat Wagyu beef so deliciously.
Add a glass of wine
Ningren Kuheiji
Reason for recommendation: Daiginjo is very versatile because of the perfect balance of sweetness and acidity. In addition to the rich rice aroma, it also has a refreshing fruity aroma and a little medicinal aroma, so it can be paired with For all the yakisoba donburi, Yaqi also supports ordering a single cup of sake. The small portion of 120ml is not enough to satisfy your cravings, even for weekday lunch.
Unable to resist the Mianmiandon
A mouth-watering softness
Belly flower, soft abdominal core
Mianmian donburi is as its name suggests. It selects two parts: the softest and most tender belly flower and soft abdominal core. Those who like the soft taste There is nothing left for people to hesitate, this is tailor-made for you. In terms of sauce, this one also uses one of the most popular sauces in the store - the traditional roast pork sauce. The sauce itself has a strong aroma. The paired fried burdock shreds and sesame seeds enrich the taste. Rice is added to the wild vegetables. , roasted pork, shredded burdock, and then put them into the mouth together. The tenderness of the chilled meat can be fully exerted at this time.
Add a glass of wine
Japanese-style Shawar
Reason for recommendation: Shawar is actually sour, but Japanese-style bartending replaces the base wine with sake or plum wine, which is more suitable for pairing with Japanese food. Girls all like Lychee Calpis. If you want to have a clearer taste, you can try the Sea Salt Lemon. In short, the more refreshing it is, the more enjoyable it is. Just take a bite and decide which one you like.
Braised Men's Bowl
Young and old men all love this bowl.
Beef Barbecued Pork and Beef Ribs
The braised Men's Bowl has a very impressive name, and the production process is also very "manly". In this donburi, Yaqi uses Wagyu beef belly with rich fat and sweet meat to make homemade barbecued pork. Then it is slowly simmered with Wagyu beef ribs for more than three hours until it is soft and tender, and then grilled over charcoal fire. Seal the gravy. Although this tender stew cooking method is time-consuming and labor-intensive, it is especially suitable for conquering the stomachs of those die-hard Chinese people around you who cannot tolerate oil and salt. Whispered: Regardless of the name, you can actually tame any kind of carnivore, regardless of gender.
Add a glass of wine
National Warriors
Special junmai sake
Reason for recommendation: If you order a particularly manly meal, add a glass of particularly manly wine. Kokoshi Unparalleled is produced in the cold Hokkaido region. It has a refreshing taste. The Japanese sake content is as high as 5 degrees, making it a real spicy drink. If you consider yourself a man enough and hate "little sweet water", ordering this is particularly reliable. A name can also be a good word. The Japanese are really not polite to us when they use our idioms.
Customized roast pork bowl
This bowl is tailor-made for you
10 parts and 4 kinds of sauces to choose from
For regular customers who are familiar with the road, Yaqi will give them full freedom and consideration, which part they like to eat and what to pair with it. It’s up to you to grow the sauce and whether you want one portion or several portions of meat. 10 parts and 4 kinds of sauces can be combined as you wish. Come and unleash your creativity. The most delicious thing may be the next bowl~
More rice bowl choices
↕ Swipe up and down to see more menus
Light meals
Tokyo Butter noodles
is suitable for customers who have a "quiet" appetite for various reasons, and is also suitable for staple food lovers who do not want to eat meat for various reasons. The simplest carbohydrate, with the addition of tender hot spring eggs, crispy fried bean skin and delicious bamboo shoots, becomes a soothing bowl of happiness.
Drinks with food
◀ Yuzu wine-soaked figs
▼ Crispy fried snapper
Salted green onions Beef tongue ▶
▼ Salt and pepper asparagus
Ya Qi very It’s strange. It’s obviously a BBQ restaurant, but there are so many dishes to go with the wine. Placed everywhere, if it were not opened in a shopping mall, it would be the material of an izakaya. If you want something light, you must try the yuzu wine-pickled figs. They are marinated overnight with Japanese yuzu wine. The sweet aroma of the wine soaks into the fig flesh, retaining the refreshing fruity flavor and just neutralizing the astringency.Salt-and-pepper asparagus and salt-roasted chicken skin are deceptively simple dishes that require the most attention to the heat. If they are less, they will be raw, and if they are more, they will be cooked. It all depends on the experience of the chef. Those who love beef tongue should not miss the salted and scallion beef tongue. The thinly sliced beef tongue is soft and elastic, and it is not greasy at all after being soaked in the aroma of scallion oil. It can be eaten alone or with wine. Although it is not open until late at night, adding a few side dishes and a drink after a meal to relieve stress without being overly indulgent is the best way to end a hard day's business.
Yaqi Meat Shop
(Specialized restaurant for grilled pork rice with raw meat)
No. 8, B1, Tongying Center, South Sanlitun Road, Chaoyang District
(Go down the escalator on the first floor of the shopping mall and turn left)
️☎ 010-5623 5257
⏰ 11: 30-14:30 17:30-21:30
text, version | Renshu
pictures | He Jing, merchants provide
