Discover Japan TRAVEL Kyoto
Editor | Wheat · Anchor | Jin Rongjin
京の Flavor
flavor にうるさいKyoto people たちのtongue を満 Foot させてきた、いまI love you so much. The hand is made of water, and the color of the food is the color of the hand.
The desserts made with great effort are the icing on the cake for the dinner table. Whether now or in the past, its mild taste satisfies Kyoto people who are very picky about taste.
kelp もKyoto no flavor なんです
rich house の "color paper kelp"
box 12４2 yen (red うるし paper cosmetic box into り110g)
Hokkaido production の highest gradeの真konbu をじっくり热き上げ、色paper のように４cm cornerに Cut the り揃えた食べごたえのある七糇燃燃kelp. The meat is thick, the meat is large, the meat is thick, the meat is thick, and the tongue is thick, and the taste is delicious. The wine is the food, the rice is the food, and the food is the food.
Kelp is also Kyoto-flavored Tokiya's colored paper kelp.
Price: 1,242 yen/110g
Made from the highest-grade kelp produced in Hokkaido, it is dried and cut into neat 4cm square cooked kelp like colored paper. It has a thick, chunky texture and a soft texture that melts in your mouth, making it an excellent side dish with drinks or meals.
Address: Nijo Totomi-koji Higashiri, Nakakyo-ku, Kyoto
Tel: 075-211-4894
Business hours: 10:00~18:00
Regular holidays: Sundays and holidays
www.fukiya.com
MAP: P158 B− 1
Edo era より変わらぬこだわり
いづ万の"Higashiyama Fish Cake"
価Price ３７＆（１５本篭り）
Adhering to the original intention from the Edo period
いづ万's "Higashiyama Fish Cake"
Price 3780 yen/15 skewers
freshnessのよいハモと白グチをすり body にして bamboo skewers にthorn し, charcoal fire で焼き上げるという, 変わらぬ法でつくられて since the founding of the year 18４４ (Honghua Yuan)いるかまぼこ.弾力ある歯ごたえの后、鱼がもつ事みがじんわりと口の中に広がる.
The fish cakes are made from a secret recipe that has not changed since its establishment in 1844. Fresh conger eels and squid are marinated, skewered, and grilled over charcoal. It has a chewy texture and a fishy aftertaste.
Address: Higashiyama District, Kyoto City, Shinbashi-dori Higashi-dori west entrance
Tel: 075-561-0983
Business hours: 9:00~18:00
Regular holidays: Sundays and New Years
MAP: P158 C-2
Top gradeなganみとshuangやかな香り
一宝Iphodo Tea Shop's "Sencha Kaori Wind"
¥2,700 per box (110g in small box)
Excellent sweetness and refreshing aroma
Iphodo Tea Shop's "Sencha Kaori Wind"
Price 2,700 yen per box
1717 (with warranty 2) The long-established tea shop が扱う名茶 was founded in 1999. The sencha tea is good and the taste is good, and the top grade is sweet and sweet. 80℃に Cold ましたおSoup でじっくりとgan みをinduced き出し, refreshing やかな香りとともにtea がもつ originally no flavor をkanneng したい.
1717 Famous tea from a long-established shop. It has a light taste only found in Japanese green tea, so you can enjoy the finest sweetness and aroma. Brewing with boiling water lowered to 80°C brings out the aroma. The refreshing aroma and the taste of the tea itself can be said to be a perfect match.
Address: Nijo Kame, Teramachi Street, Nakakyo-ku, Kyoto
Tel: 075-211-3421
Business hours: 9:00~18:00
Regular holidays: No holidays
WWW.IPPODO-TEA.CO.JP
MAP: P158 B-1
Beijing Famous Products Haixiang Storeのピリリとした flavor
はれま Hontenの「チリメン san pepper 」
価 10８＆（７2g）
The birthplace of Kyoto’s specialty, full of spiciness
Harema Head Office’s small fish san pepper
The first generation of the chef of Shang Qixuan It was commercialized in 1971 (Showa 46). Domestic high-quality small-grain いのチリメンじゃこに, Sansho pepper をeffect かせたキリッとした flavor.その日に売る分だけしかつくらないこだわりをWhen starting a business, から通く.
In 1971, the first generation chef of Shangqixuan gave the recipe to his acquaintances and officially launched the product. Using the best domestic small chili seeds, it actually has the taste of sansho pepper. Since the beginning of the business, we have insisted on only selling the amount of the day.
Address: 6-357 Miyagawasuji, Higashiyama District, Kyoto City
Tel: 075-561-4623
Business hours: 10:00~18:00
Regular holidays: Sundays and holidays
www.harema.co.jp
MAP: P1 ５８ B-３
Material を影き立たせる芊かな香り
八百三の"Yuzu Miso"
信Price３600yen (220g)
Multiple layers of fragrance
八百三の"Yuzu Miso"
"Yuzu no Ri" Sagamizuoでgetれたyuzuをふんだんに使った、Jingjin The cooking is full of seasonings. The secret of starting a business is the manufacturing method of starting a business.ふろふき大根や田楽, 和え物などに使うほか, ジャム代わりにパンにpainted って食べるのもおすすめ, yuzu の実のかたちをした pottery enters り.
"Yuzu Ri" uses yuzu harvested in Saga Mizuo, and is an indispensable seasoning for vegetarian meals. Made with a secret recipe passed down since the company was founded. In addition to being used in pickled daikon, miso dagaku, and salad dishes, it is also eaten on bread instead of jam. The shape of the container is the shape of a grapefruit fruit.
Address: Anekoji Toto-dōin West Entrance, Nakakyo-ku, Kyoto
Tel: 075-221-0318
Business hours: 9:00~18:00
Regular holidays: Sun and Sunday
MAP: P158 A-2
