Nanjing Hanbi Tower Hotel
A quiet oasis in the city
It is said that "you must stay at Hanbi Tower once in your life" - every hotel in Hanbi Tower is a work of art.
Hanbi Tower, I love living by the water. : The first Hanbi House Hotel in Taiwan, , is close to Sun Moon Lake. The second Hanbi House Hotel in Qingdao enjoys exclusive access to the golden beach. , now Hanbi House has come to Nanjing. , it has both urban prosperity and magnificent river views. It is close to the beautiful and dynamic Yangtze River and is located in the Hexi Riverside Scenic Belt. Nanjing Hanbi Tower Hotel is located in the Wanjing Garden, Green Expo Park, the banks of the Yangtze River, Bao Shipyard and other natural green , historical and cultural resources, and is only across the street from the center of Nanjing. The entrance welcomes the purple air from the east, and the courtyard is close to the east bank of the river. The unique geographical location allows those who live here to easily enjoy the water-color scenery of Jinling. Looking across the river, the building as a whole is like the Ming Dynasty City Wall of Nanjing, majestic and majestic, instantly taking you through the history of the past and present.
"A century-old dream, a green building." Hanbi Tower originated in Taiwan. Since its construction, many emperors and generals have visited Hanbi Tower. This classic and famous building in the center of power has witnessed the centuries-old history of Taiwan through several dynasty changes. In Nanjing, dragons and tigers dominate. With its outstanding people and land, it is known as the "beautiful land in the south of the Yangtze River and the imperial state of Jinling". It still retains the magnificence and magnificence of the past dynasties. Therefore, Nanjing Hanbi Tower Hotel is located here, bringing cultural and quality experience to the high-pursuing elites and celebrities in the Yangtze River Delta region and even the country.
The overall building of the hotel was personally designed by Soo K. Chan, an international architect from SCDA. uses a unique topography to create an imperial city style surrounded by Chinese courtyard walls. The main buildings on both sides are connected by a glass light corridor created by a full-glass curtain as the core and progressive. The ascending design of the upper part adopts the unique waterscape culture and bamboo forest elements of the Hanbilou brand, leading guests to explore the secret place, which is a rare quiet place in the bustling city.
The heritage brand has always focused on the native experience of tranquility and nature . The designer accurately uses natural elements to create flexible changes in light and architecture. Simple architectural lines and contemporary art furnishings outline a new level of culture, art and life taste, conveying tranquility. Peaceful holiday atmosphere.
Nanjing Hanbilou Hotel, integrates contemporary design concepts in terms of space, appliances and services, so that practicality, beauty and culture can be perfectly integrated into every detail , allowing every guest to see and breathe What you smell, what you taste, what you touch with your body, what you hear with your ears, and what you feel in your heart are all the ultimate beauty
The beauty of simplicity
Every morning when you wake up in Hanbi Tower should be pleasant:The clouds are light and the wind is gentle. , birds singing and flowers fragrant, greenery everywhere, this extra gift from nature makes people feel relaxed and happy; you can immerse yourself in the rich aroma of books in the story hall or walk on the Hanbi Trail to feel the elegant beauty of the bamboo forest; you can also take a dip in the city's unique infinity pool Stretch your body and mind, or do fitness and yoga to awaken the body's potential energy; you can also experience various parent-child leisure activities and natural ecological tours. Stepping into the ten miles of grass along the river, you can fully appreciate the private garden in the Hanbi Building. The vast river and sky merge with the green grass in front of you.
If you want to enjoy the unique greenery along the Yangtze River and the charming charm of water and sky from up close, just sit in the room. 52 chic and comfortable guest rooms are all over 60 square meters. The spacious living space is equipped with a panoramic floor-to-ceiling window design, allowing you to enjoy a private 180° view . Guest rooms facing the river can also step into the outdoor independent balcony. The welcome lobby that symbolizes the purple energy coming from the east, the sky green corridor with a bird's eye view of the rivers of emperors in the past, the bamboo forest walkway that conveys tranquil greenery, and the mirrored pool that decorates the atrium are all dazzling.
"Nanjing Hanbi Building does not present design texture and cultural characteristics in a concrete and embedded way, but creates an atmosphere in the space, allowing guests to shuttle through the architectural space, sitting, lying, touching and tasting. Time to experience the connotation of Nanjing's culture and art, guides guests to open their six senses and immerse themselves in the surrounding environment, , and explore a low-key but in-depth feeling. "
Mr. Lai Dingchao, general manager of Nanjing Hanbi Tower Hotel, said, " It will be committed to enabling high-end travelers living in the world to feel the beauty of nature, providing soothing physical and spiritual comfort during travel, and cultivating sufficient energy for the next journey that is about to begin.
Shuishalian Chinese Restaurant
For a pleasant trip, delicious food is essential. Jinling's food is famous all over the world, especially during the Republic of China. It is said that after Chiang Kai-shek went to Taiwan, he lived in Hanbi Building and missed his hometown every day. The chef integrated Taiwanese characteristics and specially created Jiang Gong's private family banquet for him. Nowadays, in the mainland, it can only be tasted at the Shuishalian Chinese Restaurant of Nanjing Hanbilou Hotel. Fenghua Taro puree crispy duck, Puli Dongpo pork, etc. are all one of Jiang Gong's favorite private dishes. The upper-class celebrities and famous families are all proud of "Chiang Gong's family banquet" when hosting banquets.
has an excellent view of the riverside scenery from a distance. Shui Sha Lian Chinese Restaurant has a total of 152 seats. The 7 private rooms are named after different cities in Taiwan. has a pleasant view of Ten Miles of Grass outside and is low-key and luxurious indoors. Without losing the warmth, guests can enjoy a feast of food.
All private rooms are named after places in Taiwan, such as Taipei, Kaohsiung, Alishan.
Shui Sha Lian Chinese Restaurant specializes in four major dishes , including Jiang’s Private Kitchen , Huaiyang cuisine , Taiwanese cuisine and Republic of China cuisine , and Jiang’s Private Kitchen has its own unique style. Crispy short ribs, crispy duck with taro paste, and Shaoxing Dongpo pork are all private dishes served at the Chiang family's banquet. At that time, Mr. Chiang's love for the beautiful scenery of Taiwan's Sun Moon Lake and his profound homesickness were all pinned on the Chiang family's banquet.
Chiangfu’s Private Kitchen Cuisine is its own line
Shui Sha Lian mainly focuses on Huaiyang cuisine. In addition to focusing on "Chiangfu Private Kitchen Banquet", it also incorporates Taiwanese specialties and gathers the creative essence of Executive Chef Huang Junbin to present different levels. rich taste.
"Xiangsu Small Spare Ribs"
is one of Mr. Chiang Kai-shek's favorite private dishes. The chef selects three-inch ribs from the belly of mountain wild boar, adds high-grade red ginseng, cinnamon, and soy sauce and simmers them for 8 hours. The rich red sauce makes the ribs fat but not greasy, with a tender and juicy texture. , personally prepared by top chefs, presents the same original flavor of short ribs as on Jiang's table, which is one of Shui Sha Lian's most popular welcome signature dishes.
"Dongpo Pork"
is a famous dish in the Jiangsu and Zhejiang regions of China. Its meat is also known as braised pork, rolled pork, and Dongpo stuffed pork. Mr. Chiang Kai-shek, who was born in Fenghua, Zhejiang, naturally misses and loves the delicious food of his hometown. Chef Shui Shalian selects pork belly, adds 1 pound of Puli Shaoxing wine and cinnamon and other spices, and simmers it for 8 hours. It is bright red in color, thick but not salty, fat but not greasy, and has a balanced wine aroma. It is dense and fragrant in the mouth, and has repeatedly been praised by Chinese and foreign Hanbi gourmets. It is a must-try dish on Shui Sha Lian's signature menu list.
"Crispy Duck with Taro Paste"
Shuishalian Restaurant uses Lipu Betel Nut Taro, which is known as the "King of Taros" among Kui taro, to make this delicacy. It also combines selected farm-raised ducks and marinates them with secret spices. , the duck meat is stewed for 5 hours on a mat, pressed into a mold, steamed over high heat and cut into pieces, then fried in a pan until the surface is crispy and tender. The visual is simple and simple, the taste is crispy and soft inside, and there are bursts of flavor. The fragrant aftertaste of crispy taro has become a hometown Kung Fu dish that often appears in Chiang Kai-shek banquets.
"Wasabi Tofu"
Because tofu is a tonic, heat-clearing and health-preserving food, it is rich in protein. It not only contains eight essential amino acids for the human body, but the proportion is also close to the needs of the human body. Wasabi is also known as "wasabi". Generally, wasabi can only grow in clear paddy fields, and it takes at least three years to grow before it can be served as a seasoning. In this dish of "Wasabi Tofu" by Shui Sharen "Wasabi Tofu" The wasabi used is of high quality and has been grown for five years. Its characteristics are that it is volatile and difficult to preserve. After being exposed to the air for a long time, the taste will easily deteriorate. Therefore, it must be freshly ground and paired with a piece of green white jade. , smooth and tender handmade tofu, topped with Taiwan's high-grade shade oil, fresh and refreshing when served on the plate, which will whet your appetite.
"Plum Juice Little Tomato"
selects Nanjing local small tomatoes, paired with exclusive brewed perilla plum sauce flown thousands of miles away. The precious plum fruit is picked from behind the Chiang Kai-shek Memorial Hall in Hanbi Tower in Sun Moon Lake and was created by Chiang Kai-shek and Soong Meiling back then. Brewed from plum trees planted by the lady herself.
Crab Feast Set
Crabs are full of fat in the golden autumn, and it is the annual crab-eating season for Jiangsu people. Nanjing Hanbilou selects high-quality crab sources to create special crab feast , so that every guest can experience a better experience A new way to eat crabs!
Tea Ceremony
Yuhua Tea is named after it is produced in Yuhuatai outside Zhonghua Gate in Nanjing. Today, Yuhuatai has more than a thousand acres of lush green tea gardens. Yuhua Tea stands out among the green teas in my country with its elegant tea name and unique quality. , quite charming.
After the founding of New China, the relevant local departments restarted the research and development of Yuhua tea, and successfully created it in the spring of 1959. Later, Yuhua Tea won awards in various famous tea competitions.
Moreover, Nanjing Yuhua Tea also has many beneficial effects on the human body.
For example:
1. Caffeine and other ingredients in tea can act on the nerve center of the human body, thereby producing a sense of excitement and improving mood. Moreover, the caffeine component also has a diuretic effect, which is beneficial to the excretion of urine in the human body.
2. Nanjing Yuhua Tea The amino acids, proteins, sugars and other ingredients in tea have many benefits for the human body. It can help the human body regulate body functions, lower lipids, lower blood pressure, lower blood sugar, etc.
3. The ingredients in Nanjing Yuhua Tea can help eliminate bacteria and can be used in daily life to gargle, wash hair, make tea pillows, etc.
4. Nanjing Yuhua Tea can also be used with food to make healthy and delicious tea dishes.
"Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is made after picking, withering, shaking and frying. High-quality tea is produced after processes such as rolling, rolling and baking. Taiwan’s numerous mountains and excellent ecological environment provide unique geographical advantages for the growth of tea. We have all heard that "good tea comes from clouds and fog". In a word, the average altitude of the mountains in Taiwan is over 1,000 meters, and Dayuling Mountain is even 2,600 meters high. The high altitude ensures that the tea leaves are away from pollution, and the mist is conducive to the synthesis of more alkaloids and tea polyphenols by the tea trees. This ensures the freshness and richness of the tea leaves.
Oolong tea performance process:
Prepare to welcome guests (display tea sets)
Yuquan blows flowers (stroking the kettle and teapot)
Ye Jia rewards guests (shows tea leaves to guests)
Meng Chen dripping (pours white water into the teapot)
Immortal spring bath cup, warm and fair cup
warm scented cup moisturizing tea cup
oolong into the palace (when placing tea, be careful to face the direction of the tea leaves to the guests)
wash the dust (wash the tea)
mountain running water (flush)
spring breeze Flick your face (cover the pot)
Wash your face again (wash the tea with water, make the teapot and pour out the warm cup of water)
Phoenix nods three times (pour out the tea with three final nods to indicate three nods)
Harmony between husband and wife (cover the cup on the scent cup) Above)
Heaven and water are united into one (raise it high above your head and lower it vertically, paying attention to the lotus fingers)
Smell the fragrance of hibiscus out of the water (rotate the scented cup a few times to avoid the water cup being sucked)
Respect the good tea, please use tea
Tips:
Lift the pot when making oolong tea When you put the lid on, you need to turn it counterclockwise for one and a half times before putting the lid down.
When pouring out the warm cup of water, you need to rotate it a few times to smell the aroma.
The cup has a long history. The sublimation of the traditional art of life was mostly popular among the ancient aristocrats and literati. Through the steps of recognizing fragrance, understanding the six senses, presenting fragrance skills and practicing fragrance methods, and in a relatively standardized procedure, we can experience life and understand the meaning of life. A practice of high taste. Fragrance not only nourishes the nose and nourishes the body and mind, but also can remove filth, cure diseases, and nourish the mind and health.
As early as the pre-Qin period, spices were widely used in life. From scholar-bureaucrats to ordinary people, they all have the habit of wearing sachets and fragrant herbs. In the Song Dynasty, when incense was at its peak, the use of incense became an indispensable part of ordinary people's pursuit of a better life. Incense can be found everywhere in life. There are "incense shops" and "incense sellers" in the market, as well as businesses that specialize in making "seal incense". There are even "incense ladies" in restaurants who offer incense to customers at any time.
Human beings’ preference for fragrance is innate. Fragrance mobilizes the spirituality of the mind in a pleasant and joyful way. It regulates the breath, clears the nose, opens the mind, and harmonizes the body and mind, both tangible and intangible. It has endless wonderful uses.
The origin of incense as a medicinal use is very early. The Egyptians who began to use incense in large quantities initially used incense in complicated worship rituals. During the sacrifice process, sometimes tons of incense had to be burned, even to the point of death. The complex burial and embalming methods also required the use of large amounts of spices and ointments. In China, there are many records of using incense for sacrifices and ceremonies, such as offering sacrifices to heaven and earth, ancestors, and farming ceremonies.
As early as the Western Han Dynasty, the custom of burning incense to smoke clothes was recorded. Fragrant clothes were popular among scholar-bureaucrats in the Eastern Jin and Southern Dynasties. In the Tang Dynasty, due to the large amount of imported incense, the custom of smoked clothes became even more popular. In Egypt, when upper-class people attended banquets, they would wear a wax cone on their heads and let it melt slowly, leaving their faces and shoulders dripping with fragrant syrup.
Fire incense burning process:
Burning charcoal First put the incense charcoal "Special for Incense Road" on the incense burning net, light the incense charcoal, and let the charcoal slowly burn until it is red. In this way, when smells , there will be no carbon smell at all.
Pound the rosin ash. Pour an appropriate amount of incense ash into the incense burner, use incense chopsticks to pound the rosin ash to facilitate air circulation, and dig out a carbon hole in the center of the incense ash (just big enough to put the incense charcoal). Insert the carbon. Use incense chopsticks to insert the burned incense carbon into the carbon hole, and then cover it with incense ashes. The plastering incense ash should be piled into a mountain shape at about 30 degrees, and should not be pressed too tightly to avoid too little air to prevent the incense charcoal from burning.
To drill the carbon hole, insert an incense chopstick from the center of the top of the incense ash to reach the incense carbon to form a ventilation hole. If the temperature of the charcoal needs to be higher, it can be buried shallower, otherwise it can be buried deeper. Generally, the distance between the incense charcoal and the surface of the incense ash is about 1 cm. Place the Mica Piece Using silver leaf tweezers, place the mica piece over the vent hole. Place the incense materials. Cut the incense materials you want to enjoy into small pieces and place them on the mica pieces with incense chopsticks.If there is smoke at this time, wait until there is no smoke before tasting the incense, or thicken the incense ash to reduce the smoke.
When tasting incense, hold the bottom of the stove with your left hand, and half-cover the stove surface with your right hand to collect the aroma. Hold the incense burner to your chest, approach the incense burner and slowly inhale and taste the incense. When breathing, turn your head to the left to breathe, and exhale quickly towards the burner. .
Ho Jia 9 all-day dining restaurant
adopts a multi-regional and hierarchical space to make the dining table diverse and rich. The dining table is decorated in lively and bright colors, with a large number of vibrant plants and fresh green vegetables embellishment, allowing diners to indulge in a lustful and joyful atmosphere. Using the concept of multi-national cuisine experience and interaction with diners, the dining stations are connected in an orderly manner, making the entire meal-taking process orderly and interesting for diners.
Ho Jia 9 is an all-day dining restaurant with the concept of fresh, low-fat, healthy and diverse. The excellent team of chefs has gathered delicious dishes from all over the world, introduced new concepts of Taiwanese cuisine, and carefully created a variety of signature dishes with innovative ways of eating. It has 9 open interactive stalls , providing Jinling diners with a brand new amazing taste bud journey.
As Nanjing’s leading all-day dining restaurant, we hope that guests can not only enjoy diverse cuisine from all over the world, but also experience the fun of buffets in a healthy way. From the restoration of exotic flavors at each stall in the restaurant, the selection of ingredients and cooking techniques, to the interactive service provided by chefs among guests, Chef Jian leads his professional team and is committed to serving customers with their exquisite skills and unique creativity. Gourmets from both north and south can enjoy a unique dining experience in a fresh and pleasant atmosphere.
Ho Jia 9, an all-day dining restaurant located on the second floor of the south building of Nanjing Hanbi Tower Hotel, combines Chinese and Western cuisine and other exquisite international cuisine, ranging from traditional delicacies, modern American cuisine, to Taiwanese snacks and tempting desserts. Enjoy the visual experience And the satisfaction of taste buds, the quiet and comfortable dining environment, the leisurely "taste-seeking" atmosphere is comfortable and pleasant, and people can't help but praise "Ho Jia" (Taiwanese, delicious).
"Local Selection" makes Jinling people love ducks in a new way
Nanjing people love ducks to the point of perfection. Salted duck and roast duck are the most classic. Salted duck is salty and tender, while roast duck is eaten is the temperature. The freshly baked roast duck is bright red in color, with crispy skin and plump appearance. The duck meat is elastic, fresh, and salty. The duck roasted on site is placed on the plate immediately. The distance and time are shortened to ensure that every bite is fragrant and crispy.
"Reappearance of Deliciousness" American Pork Ribs , original flavor, lively and fragrant
uses the middle part of the ribs of Tibetan pigs. Because the fat to thin ratio is 7:3 and it is ribbed, it tastes tender, juicy and delicious. Maintain taste. Using more than 10 kinds of spices, the pork ribs are marinated for 12 hours in advance, and then half-steamed and half-roasted. The sauce uses orange juice as the base and is mixed with various spices to allow the citrus aroma to be fully expressed on the ribs. As a local American BBQ-style meal, the charcoal-grilled pork ribs have a strong smoky flavor, a rich aroma and a chewy texture. When dipped in a unique sauce, it is extremely fragrant and will make you want to eat it.
"Selected and finely crafted" The art of a piece of sushi
Japanese food has always been famous for its freshness. At the Japanese food stall of this buffet, in addition to traditional sashimi and sushi, you can also be surprised to taste tempura and sukiyaki. Grill, teppanyaki and skewers. There is no fancy craftsmanship or complicated seasoning, just the perfection and freshness of the ingredients. The freshness of the seafood, the moistness of the fat, the elasticity of the rice, and the fragrant fragrance mixed together, you can't help but admire the fineness of the Japanese food while tasting it.
"Fun Mix and Match" is purely freshly squeezed, with zero additives.
Mix and match various fresh fruits and vegetables, just to find the taste that belongs to you. In addition to regular freshly squeezed mixed juices, there are also wheat grass, quinoa, chia seeds, flax seeds, nuts, blueberry ... and many other choices. Choose a mixed drink that suits you based on the nutritional label, and you decide on your juice.
"Centennial Heritage" Greetings from Taiwan's Ancient Times
Whether you have been to Taiwan or not, these unforgettable Taiwanese desserts must not be missed! Cold and not too sweet, these ancient-flavored round balls have a crystal clear skin, are soft and tender, and are topped with sweet red bean or mung bean filling. Homemade original pineapple cake, no winter melon filling at all, pure pineapple cake. There are also Tainan Anping’s black bean curd, burnt grass jelly, etc. The only thing you need to worry about is that your stomach is too small. The delicacies that circulate among diners, such as oyster omelette and Tainan shrimp rolls, are all authentic Taiwanese snacks that you have never had enough of in Taiwan. Come here and you will be satisfied with them all. No need to wait, the chef will deliver a limited amount of Taiwanese snacks to you every day, including authentic peanut rice blood cake, salty crispy chicken, large intestine noodles, Yilan pork belly, freshwater aji... The aroma is wafting on every table. Among the diners, the index fingers are moving!
Afternoon tea in the lobby bar
has an excellent view of the riverside scenery from zero distance. It is equipped with a variety of specialty wines, various teas, and freshly brewed coffee. You can gather with good friends here, chat and taste light and delicious food. Meals and afternoon tea lead guests into a paradise-like leisurely country.
Lobby bar The navigation chart on the right side shows Zheng He's voyage to the West, the concept of starting from the land to the sea. People hope to expand their horizons and careers through waterways. The lobby bar is also home to many international business elites traveling from north to south, and many business deals are concluded here, which is a kind of pride to show off one's ambitions. The floor of the lobby bar is made of limestone used in European castles. It is softer than ordinary rocks. It has a warm and moist texture with a collage of geometric figures to add variety. The carpet texture is a concentric water ripple texture to echo the Yangtze River. imagery.
Desk and chair furniture incorporated the design style of SCDA. In order to echo the Chinese case, the traditional furniture strips were added with a crackle paint design on the surface. This manufacturing method requires an independent laboratory with constant temperature and humidity to create a traditional furniture imitation. Technique , at that time Suzhou manufacturers spent a lot of effort to create the irregular crack feeling in front of you.
"Starlight Terrace" is a perfect place to experience the six senses and enjoy the view. There is one planned in each of the south and north hotel buildings of , which is perfect for enjoying alone time and bathing in starlight conversation. Standing on the 10-meter-wide open balcony with river view, you can overlook the vast Yangtze River at 360° without any obstacles. You will definitely have a panoramic view of the vast Yangtze River, as if the huge Yangtze River is just a water source in your backyard; while standing on the starlight terrace, you can experience Li Bai The artistic conception of "The solitary sail is far away, the shadow of the blue mountains is gone, and only the Yangtze River is flowing in the sky" is completely endlessly touching and heart-warming. Who else is the famous building and the beautiful scenery than the blue building?
In addition to the five senses of eyes, ears, mouth, nose and body, Hanbi Building wants to provide guests with a "six senses feast" . This sixth sense is through the beauty of the five senses, bringing Coming to the sixth level of "heartbeat" feeling, Starlight Terrace possesses the ultimate unity of heaven, earth and man. I can only comprehend it but cannot express it in words.
As the third hotel of Hanbilou, Nanjing Hanbilou Hotel is the place most closely connected with Taiwan, the place of its origin. A piece of history has narrowed the distance between Nanjing and Sun Moon Lake, and a historical figure has connected the common memories of the two cities. The customs of the Republic of China are an indelible part of Nanjing’s culture, and Mr. Chiang Kai-shek’s residence is an unforgettable part of Hanbilou’s past.
ADDRESS
Nanjing Hanbi Tower Hotel
- Address -
No. 208, Yangzijiang Avenue, Jianye District, Nanjing City, Jiangsu Province
- Contact number -
025 6888 9888
