Today is the last day of 2021. In the past year, the epidemic has still invaded from time to time, and the overall environment has still undergone tremendous changes. There have been gains and worries, hopes and melancholy. The past, good or bad, has passed. All we have to do is , in the full of memories, I will engrave every bit of my hard work, and continue to set out with new expectations to become better.
1
Offline entrepreneurship small classes are held regularly,
Pizza courses, the vitality is still
As a professional brand of pizza technology training in China, Dr.Pizza regularly opens offline entrepreneurship small classes every month, the most classic of which is pizza entrepreneurship. class, ten years After settling, the vitality remains. In order to meet the needs of different pizza entrepreneurial partners, and at the same time cultivate Chinese pizza people with stronger professional qualities, they can go further on the road of entrepreneurship.
Dr.Pizza has successively opened a number of high-quality entrepreneurial small class classes such as light meal cooking classes, steak cooking classes, super burger classes, and explosive fried chicken classes. In 2021, Dr.Pizza will open a total of 30+ offline small entrepreneurship classes, allowing more and more people to More and more entrepreneurial partners have mastered more skills and have stronger product power, R&D power, and innovation...
2
The new version of the pizza entrepreneurship class has been released,
has been a decade-old classic, and has been replaced by five generations.
The pizza entrepreneurship class is Dr. Pizza's most popular classic quality course has accumulated ten years of teaching experience and gone through five generations of revisions. It has trained more than 6,000 students and is well received by students and customers. After one year of research and development, the new pizza entrepreneurship course will be officially launched in the second half of this year.
6 days and 5 nights, 40 class hours, 60+20 products, the new version of the pizza class increases the quantity without increasing the price, reduces the time without reducing the quality, pays attention to the hands-on operation, learns the excellent technical genes in a shorter time, and accurately empowers, from training to Open a store in one step! Done in one lesson!
3
super handmade burger class is online,
attracts customers and attracts customers, and is a tool for creating wealth
super handmade burger class is a short-term high-quality entrepreneurial class developed by Dr.Pizza this year. The course revolves around handmade burgers, with colorful dough and homemade meat. Patties, freshly prepared sauces, and rich side dishes, learn the market’s most popular handmade burger products from scratch in 3 days.
Q elastic bread, filling gravy, flowing cheese (sauce), brilliant colors, etc., the handmade burgers have a strong visual impact and are a powerful tool for attracting customers and creating wealth and revenue for the store. In 2021, many students have launched hand-made burger products in their stores, which are highly eye-catching and convert into transactions.
4
The first pizza service truck starts service,
nationwide tours, door-to-door service
China's first commercial pizza service truck officially starts service in 2021. This is also a new service model created by Dr.Pizza. Equipped with professional pizza The equipment can make New York pizza, Neapolitan pizza, pasta, steak, burgers and other products.
If you have any product technical problems that need to be solved at your doorstep, you can directly contact Dr.Pizza’s technical department teacher. Dr.Pizza can drive directly to you and provide more convenient technical applications, product demonstrations, question answering and other special services at your doorstep. Friends who want to catch up with the nationwide store tour at the end of the year for door-to-door service, you can make an appointment with the teachers as soon as possible for the service time.
5
organized a class reunion reception dinner,
shared delicious food and shared growth
class reunion reception dinner was specially prepared by Dr.Pizza for the students who came from afar. The students participating in the offline entrepreneurship class are all individuals from all over the country, and Dr.Pizza is a bridge that paves the way for everyone's growth and will create more communication and learning opportunities for everyone.
Therefore, Dr.Pizza will regularly organize classmate exchange dinners. In the relaxed and pleasant dinner scene, everyone can eat, drink and chat together, making learning more powerful, communication more in-depth, sharing more warm, and growth More height.
6
High-end exhibitions in the industry continue to attract attention,
Technical services, product research and development
In 2021, Dr.Pizza participated as an exhibitor in many high-end exhibitions in the industry, and successively participated in the 30th Shanghai International Hotel and Catering Industry Expo , the 23rd High-end exhibitions in the catering industry such as China International Bakery Exhibition, FHC Shanghai Global Food Exhibition, and the 7th Guangzhou International Hotel Supplies and Catering Expo continue to attract attention.
At different exhibitions, there are different booth appearances, but they always adhere to the open kitchen presentation method to present high-quality technology and products to exhibition customers, to enhance Dr.Pizza’s exposure and brand influence, and attract more Many investors invest in entrepreneurs to join the pizza industry and start a pizza shop to start a business and get rich.
7
Major customer store construction projects are blooming,
product customization, personnel training
In 2021, the Dr.Pizza technical team and a number of customer partners reached a cooperation service for large customer store construction, and dispatched technical teachers to the store to provide customers with kitchen design and equipment selection. , systematic solutions such as the establishment of material supporting routes, menu establishment, dish training, and kitchen management system establishment.
Dr.Pizza’s technical team will help customer partners provide complete product customization services from product development, ingredient selection, product application to final product finalization. At the same time, resident pizza chefs will provide standardized operation training for store staff.
8
official account Douyin live broadcast is normalized,
daily Q&A, food sharing
Under the background of the normalization of the new crown epidemic, both traditional and non-traditional fields have begun to settle on short video platforms, and through normalized live broadcast formats to realize the industry Sustained and stable development. To this end, Dr.Pizza has started the self-broadcast mode, and the official account Douyin will be live broadcast at 6:30 every night, realizing the normalization of live broadcast.
In 2021, Dr.Pizza’s Douyin official account will be launched on time every night, using the offline training kitchen as the live broadcast scene, continuously outputting production tutorials for various delicacies, and interactive Q&A online in real time to answer various store opening questions for friends. In addition, the little yellow cart has been put on the shelves during Douyin’s live broadcast, and partners who need to purchase materials at the end of the year can also place orders directly by themselves.
9
The new R&D center has been renovated.
Pizza courses are still vital.
As a professional institution focusing on technical training and business consulting for Western-style fast food, in 2021, Dr.Pizza Shanghai training base has been upgraded again, and the new R&D center has been designed and decorated. Launched, the new R&D center is still located in the Shanghai Agricultural Machinery Research Institute, with a new layout, a new model, new services, and new expectations.
Dr.Pizza's new R&D center decoration work has been fully launched. The overall tone is bright and breezy yellow, which forms a strong contrast with the hard and cold stainless steel kitchen equipment, and also makes the visual sense more pleasant, more comfortable and softer. In 2020, the new R&D center will launch applications and start a new journey, so stay tuned!
10
has reached a cooperative relationship with Shuhai Baichuan.
wins in products and services
Under the influence of the normalization of the new crown epidemic and the increasingly fierce competition in catering, Western-style fast food companies want to keep up with the trend and make innovations in products. , a complete supply chain system, strong product research and development capabilities and high-quality service competitiveness are great supports.
To this end, in 2021, Dr.Pizza established a cooperation model with the Shuhai Baichuan Innovation Alliance. In the International Food Tour Product Day series of activities, based on the needs of market segments, through pizza, burgers, fried chicken, pasta, etc. The upgrade and creation of a product line brings industry sharing full of useful information.
11
Mr. Li was invited to serve as a judge for many events,
Professional competition, home baking
In 2021, Dr.Pizza founder Dr. Li Rongjie was invited to serve as a professional judge for many events, including professional competitive events (the 2nd Pure California Dairy) pizza contest), there are also The Home Baking Competition (the 6th China Home Baking Competition) helps discover and cultivate more outstanding talents in the industry, and further promotes the continuous development of China's home baking industry.
In addition, at the 2nd China Baking Industry All Category Champions Forum, Mr. Li, the founder of Dr.Pizza, and ten other world-class/national-level champions and masters from various segments focused on the cultivation and development of professional skills and talents. , discussing the infinite possibilities from technology to business.
12
Chef's Food raw materials have been launched one after another.
has stable quality and flexible application.
In 2021, Dr.Pizza supply chain research and development will produce another new product. The flavored marinated chicken product is officially launched, using the domestic leading integrated chilled product. Processing technology, chilled hair Goods delivered directly to the store. Allow more and more small and medium-sized stores to customize supply chain materials, simplify store pre-processing procedures, and use more stable and high-quality product taste to win customers and win the market.
Dr.Pizza is a chef-created chicken product launched at the end of the year. It has many flavors, including original flavor, teriyaki flavor, vine pepper flavor and yuzu pepper flavor. It is flexible in application and can be fried or grilled. The stock quantity is limited. Bosses who need to stock up at the end of the year , you can contact the teacher for consultation and ordering.
wave goodbye to the stormy years of 2021,
hold our heads high to welcome a more exciting 2022,
A new year, a new starting point,
Everything can be expected, everything will be successful,
Let us move forward hand in hand ,
are heading for a new journey, and we will cross the border together. The better come.
Finally, Dr.Pizza wishes everyone a happy New Year and a happy family!
