Yes, although they have nothing, their reputation is not small, because for them, the name is just a code name. If they can remember the taste, it will be the greatest compliment!

has no name? No menu? No house number yet? Yes, although they have nothing, their reputation is not small, because for them, the name is just a code name. If they can remember the taste, it will be the greatest compliment!

Address: Intersection of Huanglong Branch Road and Longfei Road

Although there is no signboard here, it has a nickname - "Second Food of the Municipal Bureau". After saying this, the boss is still a little arrogant. The first one served was double crispy, one crispy refers to chicken junzi, and the other crispy is crispy intestine ! Stir-fry over high heat and oil, and cook quickly. The kidney flowers are very tender, without any peculiar smell, only the taste of seasoning. The celery stalks inside are not old leaf stems, they are also tender. A piece of pork liver is wrapped with a piece of celery. It has meat and vegetables, and has a rich taste.

Address: diagonally opposite Soong Ching Ling's former residence at Lianglu Intersection (next to Sister Lin's rice noodles)

This back street at Lianglu Intersection is really "Crouching Tiger, Hidden Dragon". Next door is "Sister Lin" and next to it is "Fat Girl". Standing outside and looking Looking inside, it is actually a shack area. The must-order atomic bomb in the store is actually meatballs and roasted quail eggs, half meatballs and half quail eggs. If you like meat, don’t miss it! Braised pork intestines , served with soybeans, cooked very well and delicious, and the portion is huge.

Nameless Hoof Flower

Address: No. 36, Linhua Road, Guanyinyan, Yuzhong District

Picture source: Visual China

Unnamed Hoof Flower turns out to have no name. It is the chef who often comes here to eat it. For the sake of convenience, I will introduce it to others: "Look. , "It's all that Hoof Flower Shop without a name, it's called Wuming Hoof Flower"... The boss let nature take its course and made a signboard with the word "Wu Ming". Wu Ming only serves late-night snacks, and it only opens at 5 p.m. until two or three in the morning. The diners are basically residents of nearby communities, as well as taxi drivers who run late at night. There are two kinds of hoof flowers: one is hoof flower soup , and the other is boiled hoof flowers; the difference is simple: one is clear soup and the other is red oil. The trotters are first pressed in a pressure cooker. One portion is half a pig's trotter, and it looks very sturdy in size. The bones and flesh separated with a little effort, and the pork skin was so glutinous that it felt like it melted in your mouth in one bite.

Address: No. 11, Datong Lane

It has no name, because it is located at the entrance of Datong Lane, and over time it has become the "nameless bean curd of Datong Lane" in the mouth of diners. Datong Alley is bustling with people. From time to time, people pass by to say hello and say hello to the boss, and then buy a piece of bean curd to take away, or sit down and eat! Because it not only brings a feeling of fullness, but also brings memories of the past. Someone once said: "I am covered with travel dust, and I returned to my hometown just to be healed by the warmth of this bowl of tofu pudding."

There is also Shaobai here. Each piece of Shaobai is cut into large and thin pieces, soft, waxy, and chewy. The chewy taste is simply irresistible. The fatty meat has been steamed at high temperature, and the fat has been soaked into the bean sprouts. The salty aroma of the two blends together.

Address: Diagonally opposite to the left side of Chongmian No. 1 Kindergarten, Model Village, Shapingba District

This is an old shop without a name. Its specialty is "one chicken, four meals", where a whole chicken is made into four different dishes. The taste of each part of the chicken is different, and the boss uses different methods. The chicken selection, knife skills, and cooking were all done just right. The white chopped chicken is spicy and spicy, pepper chicken is fresh and natural, taro chicken is soft and glutinous and fragrant, pickled pepper chicken is served with a small drink, and finally, fresh chicken blood is used to make a vegetable soup, so you can eat four with one chicken. name.

(Hualong.com comprehensive)