Foodie see it! "Food" is inseparable. The first food carnival of Taiwan's three major night markets (Nanning Station) 2015, the food culture between the two sides of the Taiwan Strait is coming! From April 18 to April 27, it is located in Nanning Qingxiu Wanda Plaza! Yes, you don’t have to take a plane or go to Taiwan, right at your doorstep in Nanning! Taiwanese food is for you to eat! Don't believe it? There are pictures and truth! Let’s have a few hot scenes first!
(*@ο@*) Wow~Wow~The crowds! what to do? For foodies, all difficulties are not considered difficult except for eating, let alone just a mere crowd! Pull your clothes and keep up with the pace and move towards Taiwanese food! ! Of course, when facing so many delicious food, where can I start? Of course, taste it all the same! Ten days and ten nights are enough for everyone to eat slowly!
Oyster Orange Orange
0Have you watched "Meet Love on the Corner" probably wanted to taste the taste of this oyster omelet, right? The most famous snack in Taiwan, of course you can’t miss it!
Haoda Chicken Steak
This name, this outfit is indeed Haoda! When I saw this golden and crisp appearance, I couldn't wait! No, just secretly wipe your saliva first. . . . . .
Silin sausage
How about it? The portion is large enough, right? It doesn’t matter, you can pack it if you can’t finish it!
kebabs‧Chicken skin‧Sweet or not savory
In addition to big sausages, chicken skin and meat kebabs are also a major feature. Although this kebab is inconspicuous charcoal grilling, after many processing processes, the gravy is full and Q-level, and it tastes sweet and fragrant with a special sweet sauce!
deep pit stinky tofu
drooling, right? No matter whether you have a heavy taste or a fresh taste, a deep-pit stinky tofu will be better than a living god!
Dingbian File
Although the name is difficult to pronounce, it does not hinder its popularity! See? There are meat soup, shrimp soup, golden needles, mushrooms, fungus, squid, dried fish, bamboo shoots, and karibanana. It has rich content and is a standard soup with many good ingredients. However, this is just the ingredients. The main dish is a white and tender piece called "Dingbian Fen"! "File" is a Taiwanese word, which means crawling. The production is made of rice grinding into rice slurry and rolling down along the edge of a large pot of cauldron. The smooth rolling action of rice slurry is called filing, and the white piece is made of a filing on the edge of a cauldron.
Large intestine wrapped in small intestine
This is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple to cut the larger glutinous rice intestine and then clamp the smaller Taiwanese sausage! Judging from this look, of course you have to try it!
Octopus kale
Octopus kale kale has the characteristics of crispy skin, tender meat, delicious and cheap. This is also a household snack in Taiwan. When eating, don’t think that the rind is not hot and put it in your mouth in one bite. It will definitely be scalded. You have to eat it slowly before you can taste its unique fresh and deliciousness!
Lemon Aiyubing
I have been shopping for so long and eaten so much. I am thirsty, right? Hurry up and have a glass of lemon love jade bing! Lemon Aiyu, also known as Aiyu, is a colloidal food Aiyu jelly made of Aiyu. Adding Aiyu jelly to crushed ice and lemon juice can make Aiyu ice, which is rich in vitamin C and cools down thirst.
Danzai Noodles
Danzai Noodles are also called "Meat Sauce Noodles". Meat Sauce is actually a kind of braised pork, and now it has become a classic snack in southern Taiwan. Taiwan’s braised food, especially braised meat, is famous overseas. The meat sauce is made of pure lean meat, marinated with sweeter marinade, then diced it and fry it with fresh garlic cloves, which is very fragrant. After frying, add the noodles and it is Danzai noodles.
coffin board
coffin board, the former was made of a Western crisp box with Chinese ingredients such as chicken liver. At the beginning, it was not called a coffin board, but a chicken liver board. It is said that thirty or forty years ago, there was a master named Xu in Taiwan. After tasting a dim sum called "Chicken Liver Plate", he felt that the taste was very special, so he went home to study and improve it, and finally made a dim sum that made him more satisfied. But how to give this snack a new name? He thought about it but couldn't figure it out. One day, he suddenly discovered that the new dim sum looked like a coffin, so he decided to name it "Coffin Board".Perhaps due to the special production, special taste, and the name "strange" and "evil", this kind of dim sum is so popular that it is far more popular than "chicken liver plates", becoming a unique snack in Tainan to this day.
Of course, in addition to the above, there are many special snacks waiting for you. Just looking at it makes you drool. . . . . . .
Foodies, what are you waiting for? Ten days and ten nights made the audience excited! 80 special snacks, 50 stalls, authentic Taiwanese food is waving to you! Take advantage of this rare opportunity to just let go of your stomach and eat! It’s useless to not eat. If you miss this opportunity, you can only cry and buy a ticket and take a plane to Taiwan to eat!
Time:
from April 18 to April 27, 2015 Location: Qingxiu Wanda Plaza
Transportation: Take 705, 74, 52 and 12 to reach
