Grape New Wine Festival
"Grape New Wine Festival" began in a small town in southern France - Beaujolais , which is the largest Cameo grape production area in the world. On the third Thursday of November every year, after the 0 o'clock rings, nearly one million boxes of new wine just made travel through the sleeping French countryside, trekking all the way to the hands of wine lovers who are looking forward to it all over the world.
Usually, wine takes 3-5 years to mature before it can reach a good peak. The so-called new wine is a wine made from grapes picked that year. Because the special craftsmanship maximizes the wine's refreshing taste and rich fruity and floral aroma, it reduces astringency and is loved by the global consumers.
Li Hua new wine
In the world, except for the French Beaujolais who can produce new wines, only Professor Li Hua from China can develop new wines. Professor Li Hua is a top expert who is almost well-known in the wine industry. He graduated from the School of Wine at the Second University of Bordeaux, France in 1985 with a doctorate degree. The 14 high-quality wine varieties he developed have won domestic and foreign awards many times and enjoyed a high reputation in the industry.
Every year, Professor Li Hua carefully cultivated new grape varieties - Carnival, Meili, Egli , began to be harvested. The wines made from them began to be launched in October. They are the earliest grape wine in the northern hemisphere, one and a half months earlier than the new Beaujolais wine.
△Li Hua New Wine Carnival Dry Red Wine
Li Hua New Wine is comparable to the Mingqian Longjing of West Lake. It is famous all over the world for its "fresh, soft and rich fruity aroma" characteristics, and has become a great wine that most wine lovers compete for. Therefore, Lihua Wine is not only a national brand, but also a national pride, full of passion and infinite hope.
The third Li Hua New Wine Festival
On the evening of September 29, with the theme of "Happy and Good Life, Wine Carnival", the China New Wine Festival·Li Hua Wine New Wine Global First Carnival Night and the opening ceremony of the "Third Yangling Li Hua Wine New Wine Festival" were officially launched at Yangling Shengtang Winery.
△Site of the launch ceremony
Li Hua Carnival New Wine Festival has been held for three consecutive sessions since its establishment in 2014, and is China's first grape new wine festival. The event starts from September 9th every year to the end of December. A series of professional activities such as picking, brewing, and tasting, and various comprehensive activities participated in it for more than 4 months. At the same time, it drives the national new wine trend, connects with new wine activities in various production areas across the country, and forms a national new wine activity.
△Li Hua New Wine Liqueur Liqueur
At the launch ceremony, more than 150 people from the China Wine Industry Association, China Wine Association Alliance, relevant leaders of the national and Shaanxi Province, Yangling Demonstration Zone, governments and associations of various wine production areas across the country, wine main sales area associations, distributors, heads of Northwest A&F University and major news media from all over the country attended the opening ceremony of the New Wine Festival.
△ Lifelong honorary dean of the Wine School of Northwest A&F University Professor Li Hua:
In order to support the teaching, scientific research and results promotion of the Wine School, Yangling Shengtang Winery was built with the support of all aspects. Through years of hard work, new high-quality disease-resistant wine grapes that are adapted to Yangling terroir have been cultivated. These varieties are harvested in Yangling in mid-August every year. The new grape wine can be launched in late September, which is one and a half months earlier than the new French Beaujolais wine. It is the earliest new grape wine to be launched in the northern hemisphere.
△ Deputy Director of the Management Committee of Yangling Demonstration Zone Liu Tianxiong:
Yangling Shengtang Winery Project is an important achievement born under the advocacy and promotion of the famous grape and wine expert Professor Li Hua and the strong support of the Yangling Demonstration Zone. The completion of Shengtang Winery not only has important guiding significance for promoting the rapid development of the wine industry in Shaanxi Province, but also plays an important demonstration role in the development of my country's wine industry, especially in enhancing the radiation and driving force of Yangling technology. The holding of the Lihua Carnival Wine New Wine Festival has had a great impact on promoting Yangling and enhancing Yangling's brand awareness.
△ Deputy Secretary-General of China Wine Industry Association Wang Zuming:
With the continuous integration of China's wine industry and the international wine industry, the opening of the "Yangling Lihua Wine New Wine Festival" is not only conducive to opening up the domestic and foreign markets of wine products and realizing mutual certification and recognition of Chinese wine products and other countries' wine products. More importantly, it has opened up new ideas to wine producers, distributors and practitioners, which not only has great cultural significance, but also has practical economic benefits.
△After the meeting, leaders from all walks of life started the Li Hua sparkling wine to celebrate the launch of the New Wine Festival, there will be a rich buffet, on-site tasting of new wines, and visiting Li Hua wine cellars and grape plantations.
△Each wine is paired with different foods, making people salivate
△Li Tang, Secretary-General of the Imported Wine Market Professional Committee of the China Wine Distribution Association, gave an explanation of the combination of new wine and food.
△Wonderful program performance
This year's Yangling Lihua Carnival Wine New Wine Festival will be held nationwide simultaneously on October 15. At that time, more than 20 urban associations will organize local consumers to taste drinks and jointly create a new wine festival in China.
Li Hua New Wine Eight specialty
1 is completely made of the new wine grape variety
is made of the new wine grape variety "Carnival", "Meili" and "Aegri". It is harvested in mid-August and bottled in late September. The products on the market are Carnival Dry Red, Meili Peach Red, and Aegri Dry White. It was the earliest new grape wine in the northern hemisphere that year, and it was a month and a half earlier than Boruo.
2 raw materials are completely grape varieties cultivated by Professor Li Hua themselves
grape varieties "Carnival", "Meili" and "Egli" are the own grape varieties carefully cultivated by Professor Li Hua using the special terroir conditions of Yangling. It has high yield, early maturity, and suitable sugar and acid ratio. It is suitable for growing under a variety of climatic conditions. It has very high economic value. The wine and fruit aroma is outstanding, the taste is clean and refreshing, coordinated and balanced, and is suitable for drinking. It is a fresh wine that the general public can drink on a daily basis.
3 New Wine Vineyard is a vineyard of my country's grape planting model project
Shengtang Winery Vineyard, it is an experimental base of the Wine School of Northwest A&F University and a standardized demonstration base for my country's grape planting model. Following the development direction of China's wine with the purpose of reducing costs, improving quality, energy conservation and emission reduction, and sustainable development, we will try to adopt mechanized management and organic cultivation as much as possible to minimize investment costs and improve quality. It is a model project for China's grape planting.
4 brewing process zero addition
Li Hua said that high-quality grapes can be made without adding any foreign additives and additives. Any additives are a damage to 100% grape quality and an increase in cost.
5 uses the " carbon dioxide soaking method"
"Li Hua New Wine" and is refreshing and easy to drink due to the "carbon dioxide soaking method" (also known as the whole fruit fermentation method) adopted in the brewing process. This method can maximize the wine's refreshing taste and rich fruity and floral aroma, and reduce the content of tannins and other acidic substances in the new wine.
6 Minimalist packaging
minimizes costs other than wine. In Yangling, Li Huaxin wine takes out naturally clear wine directly from the wine can and transports it to the drinking site in a constant temperature barrel. It is not frozen and filtered, and has no gorgeous packaging. Wine shipped to other places is delivered by flexible packaging to minimize the external cost of wine.
7 When drinking
, the optimal drinking temperature is 11℃ to 13℃, which can make the fresh and natural taste and rich fruity aroma more prominent.
8 New wine should not be stored for a long time
The best drinking period usually does not exceed May of the second year.
Shengtang Winery Ingeniously designed
Entering the winery is like entering a manor full of European style. Each design in the park reflects the owner's philosophy and thoughts. I'll take you to discover one by one.
△European-style villa with red walls and white tiles has a unique taste in dining and accommodation inside.
△There are big white geese walking leisurely in the fields, which is a pastoral scenery.
△The brewing room on the west side of the first floor can be visited and learned, or you can experience it yourself.
△Li Hua new wine brewing equipment
△Li Hua new wine Aegri and Meili brewing equipment
△The second floor rosewood table is more than ten meters long and can sit for more than a dozen people. The lamp on it is like grapes, and it looks like wine.
△Even the small spotlights are unique, arranged in shape, similar to the Big Dipper, and the spoon handle faces west, representing autumn and meaning fruitful results.
△Spacious and bright VIP room, wooden chairs carved with grape patterns, solemn and atmospheric.
△ There is a small bar on the third floor, which is very atmosphere.
△There are outdoor terraces outside the second and third floors, which can enjoy the scenery, taste wine and talk about life.
△ Looking north from the third floor, it is the 300-acre grape production base of the manor.
△ Looking south, you can see that the manor looks like a Tai Chi Bagua diagram, and contains a fountain with a round sky. The rockery in the middle comes from Taishan .
During the National Day, if you don’t want to run around and travel a long distance, you might as well come to Yangling for a walk. At Shengtang Winery, you can pick grapes, taste good wine, enjoy the beautiful scenery, and talk about life!
Address: Shengtang Winery at the northwest corner of the intersection of Mengyang Road and Yanglin Road in Yangling Demonstration Zone.
map see below:
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