Taiwan Food Culture
Some people say that for Taiwanese, eating is an art and a manifestation of culture. In particular, Taiwan's special historical background has made its food culture more diverse. Both sides of the Taiwan Strait have the same origin, and traces of it can also be found in snacks. The food culture of Taiwan Province is mainly based on the food culture of Fujian and southern Fujian, but it also combines the food culture characteristics of various parts of mainland China to form a rich and colorful food culture. I previously watched the high-scoring documentary "Taiwan Canteen" introducing Taiwan's local cuisine and learned about the real "Taiwanese taste." Today I would like to share with you some Taiwanese specialties and snacks, which are must-haves for travel.
1, Small intestine wrapped in large intestine
You read it right, it is the one that comes from the recent Internet buzzword "Everything is unpredictable, small intestine wrapped in large intestine". It is a special delicacy in Taiwan, Large intestine wrapped in small intestine Glutinous rice sausage , sausage, usually They are all charcoal-grilled first, and after the glutinous rice sausage is cut, it will be smeared with soy sauce and other sauces. The charcoal-grilled large intestine has a crispy skin, plump meat, and special sauerkraut for a unique taste.
large intestine wrapped in small intestines
2, Taiwanese beef noodles
Taiwanese civilian delicacies can be found in the streets and alleys of Taiwan. The main ingredients of Taiwanese beef noodles are yellow beef , with shank meat, rib meat, and beef tendon as the main ingredients. Beef noodles can be said to bring together the essence of Chinese cuisine, such as braised Shanghai cuisine, Cantonese cuisine Soups, spicy Sichuan cuisine, etc.
Taiwanese beef noodles
3, Ginger duck
Ginger duck originated in Quanzhou, Fujian. It can not only nourish qi and blood, but also has the effect of nourishing yin and reducing fire. After local improvement, local red-faced Muscovy duck is cooked as raw material, and special Chinese medicinal materials are added to cook it, just like duck soup hot pot.
Ginger Duck
4, Taiwanese Three Cup Chicken
Taiwanese Three Cup Chicken was originally a local specialty in Jiangxi Three Cup Chicken, and was later introduced to Taiwan Province. It was improved and innovated according to local tastes, and is now a well-known household dish in Taiwan. vegetable.
Three Cup Chicken
5, Coffin Plate
This dish has an extremely weird name, but it is a famous snack in Tainan area. The predecessor was made of Western-style pastry boxes with Chinese ingredients such as chicken livers. Later, some stores To seek good luck, it is also called "official wealth board".
coffin plate
6, Taiwanese Oyster Omelette
A common home-cooked dish on the southeastern coast of my country, it originated from the coast of Fujian. After improvement and innovation, today's Taiwanese Oyster Omelette is formed. This is a dish made with fresh oysters, eggs, Taibai powder. , Sweet potato powder , Green vegetables , chives and seafood juice are used as raw materials to make special snacks.
Taiwanese oyster omelette
7, Dingbian file
Dingbian file was originally a Fuzhou snack and was later introduced to Taiwan Province. "File" is Taiwanese and means crawling. It is made by grinding rice into rice slurry and rolling it down along the edge of the cauldron. The sliding movement of the rice slurry is called a file, and the resulting white piece is called a file on the edge of the cauldron.
dingbian file
8, Mianmianbing
Mianmianbing is a Taiwanese snack, characterized by its loose texture. The extremely popular Mianmianbing in Taiwan is the best gift and comfort in this midsummer. Featured recommendations: Passion fruit, peach, kiwi fruit, strawberry and other "fruit series ice"; sesame, peanut and other "flavor series ice".
Mianmianbing
9, Taiwan Braised Pork Rice
Although there are many small shops around us that sell Braised Pork Rice, the local authentic braised pork rice has a unique flavor, because the special braised pork and marinade on the braised pork rice are delicious. It feels particularly fragrant. You must try the authentic taste when you go.
Braised Pork Rice
10, Raw Fried Flower Branches
Raw Stir-fried Flower Branches is a delicacy that everyone in Taiwan knows. This dish uses fresh flower branches, bamboo shoots and carrots as raw materials, stir-fry them together quickly, thicken them into a soup, and finally add white vinegar. Seasoned, the taste is salty and slightly sweet and sour, and the flowers are white and tender, fragrant and refreshing.
raw and fried flowers
