Jinglun Hotel, a long-established four-star hotel on Jianguomenwai Street, is one of the earliest joint venture hotels in Beijing. It is a good place for accommodation and dining in the Guomao Business District~
Jinglun Hotel has Chinese and Western style, Japanese-style and Beijing-style gourmet restaurants entertain guests from all over the world with rich delicacies. Today, the editor focuses on the buffet restaurant Taifeiyuan located in the hotel.
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History
To talk about the name Taifeiyuan, we must start from the origin of Jinglun Hotel -
Opened on September 20, 1984, Jinglun Hotel was the first to open in Beijing. One of the star hotels will celebrate its 35th anniversary next month. Originally funded and founded by Canadians, it was later managed by JAL Hotels International and is now a member of Beijing Tourism Group. The joint venture background of and for many years has allowed the chef to have the background of many foreign chefs in the past 35 years. Chefs from Europe, Japan and South America not only ensure the quality of the meals, but also leave behind many precious authentic recipes.
Tai Fei Yuan started to specialize in Southeast Asian style catering, hence the Thai-style name. However, foreign chefs are mostly good at French and Japanese food, so although the current Tai Fei Yuan also has Southeast Asian style decoration, it is still It mainly serves Chinese and Western cuisine, as well as Japanese cuisine. It is a comprehensive buffet restaurant.
The restaurant is spacious and elegant, with wooden decoration and soft lighting blending together, making it warm and comfortable. Surrounded by flowers, people can relieve their physical and mental fatigue and prepare to embark on a global gourmet journey with their taste buds.
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will take you to try
the dining area of Tai Fei Yuan. In the brilliance, the food is plated with a thin layer of gold.
On the right side of the door is the restaurant's dessert area. In addition to large portions of fruit and ice cream, there are also a variety of breads and snacks made by the hotel. The ingredients are carefully selected and baked with care. The quality is the same as the hotel's "Sally Bakery". The retail snacks are exactly the same ~
The editor’s favorite is all kinds of bread . The golden and crispy layers come from the dance of flour, butter and yeast, and the chewy texture is the favorite "competition" of teeth.
If you are still not satisfied with the desserts in the restaurant, you can continue shopping at "Sally's Bakery" and take your favorite sweetness home~
Swipe to see more beautiful and beautiful dishes
As soon as you enter the dining area The sweet wheat aroma ushered in has whetted everyone's appetite, and the sashimi platter that will catch your eye when you look up is the "hard currency" that attracts people.
The salmon and tuna sashimi that everyone loves is a must. Haihong, prawns and scallops are even more flavorful, and they are piled high to make people happy.
Speaking of French food, we have to mention the homemade French foie gras in Western cold meals.
The French foie gras at Taifeiyuan is made by the chef according to the recipe of the foreign chef. After the foie gras is pureed and marinated with red wine and spices, it is put into a special mold and shaped. It is first boiled and then steamed. It is rich and mellow. , fresh and dense fragrance, giving you the unique melt-in-your-mouth pleasure of oil.
In addition to a wide range of Western cold meals , Chinese cold dishes and salads also provide many choices ~
The former management of JAL International Hotel Management Group has laid a solid foundation for Japanese food for Jinglun Hotel , sushi And the oden that is rare in other places, you can taste the good taste that you can't eat in other places.
In the hot food area, there are various seasonal delicacies in the round heat preservation oven, but the most eye-catching ones are the staple food areas on both sides -
pizza, fried buns and sesame pancakes with meat, hot It tantalizes everyone's taste, with crispy outside and soft inside, rich texture and delicious fillings, satisfying both Chinese and Western tastes.
Attractive fried buns, crispy skin is its soul, so these fried buns are made on the spot and replenished at any time to ensure that every bun is crispy~
The heat on one side contrasts with the "" on the other side "Cool" - Different from beef noodles in hot weather, in summer, the noodle stall in Taifeiyuan specially launches homemade cold noodles and sesame sauce cold noodles for everyone to choose from.
Home-made sauce is poured over the smooth and chewy noodles, and the noodles are various and you can add them as you like~
Speaking of side dishes for eating noodles, I actually think everyone can broaden their minds. In a buffet restaurant, how big is 's imagination? , noodles can be paired with anything
Hot or cold, meat or vegetable, as long as you like, noodles can be paired with everything!
Especially the sesame sauce cold noodles, paired with foie gras, personal test, addictive ~
The soft drink area has a variety of drinks, as well as yogurt machine and coffee machine, which is especially suitable for everyone to eat when they are full.
I have to say that in the cafeteria, the "playability" of food is very high
Inspired by the berry mousse, I went around the yogurt machine, dessert fruit stand and ice cream cabinet, and the editor started DIYing it. A grand "parfait" !
Rainbow chocolate beans and cereal are dotted on top of the ice cream balls and fruits, and are topped with yogurt to make the taste richer. The carefully selected French jam buns are the finishing touch.
In short, the buffet’s is rich in , allowing everyone to mix and match whatever they want~
