Hello, everyone! I am Lao Fang Xiaoyu from the gourmet kitchen, and I will update you with gourmet recipes today! I love natural and simple tastes, and cooking healthy food for my family is my life philosophy; all the pictures, texts and videos I post are original.
The simplest way to make leftover rice, no frying or frying, paired with seaweed and ham sausage, a simple package that is super delicious! When the weather is hot, it is easy for people to lose their appetite. In the past, I would cook all the rice on the same day and eat it all on the same day. During this period, there would often be some leftover rice. However, the weather is hot, and I don’t like to eat hot rice or hot rice for breakfast. Hot soup noodles and the like make me sweat and feel uncomfortable after eating. On the contrary, I like to eat cold food, so every summer my breakfast is relatively simple. I usually eat some bread with eggs, milk or soy milk, simple. It’s nutritious; and these are ingredients that can be prepared in advance and can be eaten a little warm in the morning, which is simple and hassle-free.
Bread is convenient and fast. My family loves to eat it, but eating it every day will make me tired. In addition, there is always some leftover rice at night, so I want to change the taste to eliminate the leftovers. After eating a few fried rice with eggs, my family said that I want to eat it again. I have made sushi; but the sushi needs a bamboo curtain roll, and the previous bamboo curtain is worn out, and I haven’t had time to buy a new one; then I will change it to rice balls. I have made up my mind and arranged it immediately. Rice balls are very simple to make and can be made with just rice. Compared with other breakfast breads or steamed buns, it is much simpler. There is no need to knead the dough, and there is no need to wait for the dough to rise and shape. It is simple, quick and delicious. I am so happy to make it.
Rice balls are very simple to make. They can be made with different ingredients and have different tastes. They can be sweet or salty, depending on personal taste. Today I want to share something made with leftover rice: ham and vegetable rice balls. The main ingredients used are rice, vegetables, seaweed and ham sausage. This combination of meat and vegetables is nutritious, healthy and delicious. The family loves it, especially the children. The cooked rice balls can be eaten as a staple food or as a snack. A lot of rice combined with rich ingredients can make people feel full and resist hunger; using it as breakfast is more nutritious and can be enjoyed by a large family. Don’t worry about eating.
The making of ham and vegetable rice balls is very simple. You can make it if you have leftover rice. If you don’t have leftover rice, you can just cook the rice. It just needs to be left to dry for a while. When it is warm, add peas, carrots, ham sausage and other side dishes and Seasoning, then add some fried egg skin and seaweed, stir evenly to make it taste more fragrant, and finally press it into a cute animal shape with a mold; I didn't buy these molds intentionally, they were bought when I bought bagged seaweed. Free gift; if you find it troublesome, just roll it into a ball with your hands and make it into a hand-held rice ball, which is easy and quick. Most children don’t like to eat carrots, but they still like to eat them after chopping them up and adding them to rice. They are red and green. My great-nephew, who is my second brother’s grandson, also likes to eat what I cook. In addition to pizza, I also like the rice balls I made very much. I ate 8 of them in one go and still couldn’t get enough. So I said to me: Auntie, are there any more? I still want to eat.
Ham and vegetable rice balls are easy and quick to make and can be served in 10 minutes. Paired with a glass of milk or soy milk, it is a nutritious breakfast. Friends who are tired of eating milk bread can try this rice ball. A mouth-watering recipe for ham and vegetable rice balls. They are salty and appetizing. My grandnephew ate 8 of them and still wanted to eat them. Let’s take a look at the details below.
[Ham and vegetable rice balls]
Prepare the ingredients and condiments:
1 egg, 1 plate of green beans, half a sheet of seaweed, half a carrot, 1 ham sausage, 600 grams of cooked rice; a little cooking oil, a little salt, and an appropriate amount of sesame oil , appropriate amount of sushi vinegar , appropriate amount of black and white sesame seeds
Production methods and steps:
1. The first step is to prepare the rice: simmer the rice in advance and keep it warm; if there is leftover rice at home, you can heat it in the microwave for 1 minute, which will taste better; It depends on your convenience. The rice used to make rice balls is the same as usual cooking at home, except that the amount of water is slightly less. The rice balls made this way will be more chewy and delicious.
2. Next, deal with the side dishes: cut the seaweed into small pieces, wash the peas, peel and wash the carrots and cut them into small dices, cut the ham into small dices and set aside; in addition, knock the prepared eggs into a bowl and add a little salt. Mix well with cooking wine. The ingredients used can also be replaced or increased or decreased according to your family’s preferences!
3. Heat a frying pan, add cooking oil, then pour the egg liquid into the pan, fry the egg skins over medium-low heat, flip over and fry until golden brown; put the fried egg skins in Place on a chopping board, roll up and cut into thin strips with a knife.
4. Use the remaining oil in the pot to fry the peas and carrots, then add the diced ham and stir-fry until fragrant and then serve. In fact, except for peas, ham sausages and carrots can be eaten directly. Put them back into the pot and stir-fry them, which not only has the effect of breaking the raw materials, but also tastes fragrant. In hot weather, food safety is very important, although it is expensive. It’s a bit of a hassle, but the family can eat it with confidence.
5. Then put the seaweed into the pot. You still don’t need to add oil. Turn on low heat and roast both sides of the seaweed until the edges are rolled up. The roasted seaweed is fragrant, crispy and delicious, and the texture is no better than the outside. Poor buy.
6. Break the roasted seaweed into small pieces and put it on the plate together with other side dishes; everything is ready.
7. Now let’s start seasoning: put the egg skin, peas, chopped seaweed, ham sausage, etc. into the rice, then add salt and black and white sesame seeds.
8. Then add an appropriate amount of sushi vinegar, salt and vinegar, which can increase the sour and salty taste of the rice balls. It is delicious and appetizing and has a sterilizing effect. If you don’t have sushi vinegar, you can use white vinegar or fruit vinegar instead.
9. Then drop an appropriate amount of sesame oil into the rice, which adds flavor and is easy to handle; then use a rice spoon to stir them together evenly.
10. Take out the cleaned cartoon mold, put in the mixed rice, then use the lid to compact the rice, then turn the mold upside down on the plate, and then remove the mold. There is no mold, just grab the rice and knead it into rice balls, which will be convenient and quick. Because I have made it for children, it is cuter to use molds.
After finishing the process, you can serve it to the table. A home-cooked version: Seaweed rice balls is ready. The seaweed rice balls made in this way are full and fragrant, simple and delicious, good-looking and delicious, and much easier than rolling sushi. Have a plate for breakfast and eat it with eggs, milk or soy milk, and you have a nutritious and hearty breakfast. Our whole family loves to eat it, especially the children at home. After one bite, the aroma of ham, sesame and seaweed fills the entire mouth. It is so satisfying. I have made it for my son before, and now I made it for my grand-nephew, who just turned 7 years old and ate 8 pieces in one meal and still wanted to eat it. In fact, not only for breakfast, it is also great for afternoon tea or late night snacks. I share with you a simple and delicious recipe, you can try it if you like!
Tips:
1. For rice balls, freshly cooked warm rice or leftover rice can be used. It depends on your convenience.
2. The ingredients for making rice balls can be replaced or increased or decreased at will according to the family's preferences and tastes.
3. I prefer to fry the ingredients used in rice balls. If you find it troublesome, you can cut them and wrap them directly.
4. Adding salt, vinegar and sesame oil can make the rice balls taste better; in addition, white vinegar also has a sterilizing effect, and sesame oil can make the rice easier to handle.
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