"White truffles" that can only be tasted two to three months a year are known as "diamonds on the table" and cost more than 200,000 yuan per kilogram. However, in order to allow customers to taste them early, GMT Italy in Taipei Both the restaurant and Xihua's TOSCANA Italian Res

▲Oven-roasted Boston lobster entree served with black truffle sauce and sliced ​​Aquaranian white truffles.

"White truffles" that can only be tasted for two to three months a year are known as "diamonds on the table" and cost more than 200,000 yuan per kilogram. However, in order to allow customers to taste them early, Taipei Meifu's GMT The Italian restaurant and TOSCANA Italian restaurant in Xihua both offer white truffle set meals.

TOSCANA Italian Restaurant of Taipei West China Hotel has specially launched a complete white truffle feast, using Acqualagna white truffles from Italy. From appetizers, soups, risotto, main dishes to desserts, all are served with Acqualania white truffle is included in the dishes. Japanese pine leaf crab, lobster, steak and other high-end ingredients are paired with aqualania white truffle. We advocate that each dish should not be overly seasoned, with grated, sliced ​​and truffle sauce. We present the various delicacies of white truffles freshly and elegantly. The package price is 3,500 yuan per person +10%.

▲White truffle risotto/Guinea chicken legs.
The appetizer consists of freshly fried eggs, crisp asparagus and artichokes topped with shredded aqualani white truffle, while the soup is made of celery head fresh cream stew, served with plump Japanese matsuba crab, and shaved with aqualani. Sub-white truffle slices. Next, they presented white truffle risotto with pan-fried cinnamon chicken, flavored with homemade aqualania white truffle sauce, cream, rich chicken stock and parmesan cheese. For the main course, you can choose from the American prime filet mignon with black truffle sauce and Aquaranian white truffle slices, or the oven-roasted Boston lobster, served with lobster stock, brandy and assorted fresh vegetables. Aquarania White Truffle Sauce and Aquarania White Truffle Slices.

▲White truffles are known as “diamonds on the table” and are expensive.

Starting from November 27th, the GMT Italian Restaurant of Taipei Fut Hotel will launch the limited-time "Alba" by Italian chef Massimo Picci, using white truffles produced in Alba (Alba) in the Piedmont region of Italy. White Truffle" feast, the chef chooses fresh and tender Japanese A5 Wagyu beef with rich oil for the main course. The pasta is traditional hand-kneaded Italian pappardelle with a light wheat aroma, paired with Japanese A5 Wagyu clarified soup, and uses Italian Three different dishes are paired with fresh "white truffles" to create three different taste bud experiences.

▲GMT Italian Restaurant in Taipei Beifu Hotel.

Set menu main course "Japanese A5 Wagyu rib eye/Porcini sauce/Fresh white truffle" The chef uses A5 grade Japanese Wagyu beef in a simple grilling method to induce a rich aroma under the rich fat, and the texture is delicate and tender. Beef, freshly shaved white truffles, and porcini mushroom sauce with a unique aroma complement each other. The set menu is paired with the sweet Alaskan King Crab Tartare and Chilean Sea Bass. In the evening, each set is RMB 5,680 + 10%. If you want to taste more white truffles, you can enjoy table-side shaved service for an additional RMB 500 or more.