When you find yourself surrounded by a lot of huge chicken steaks , Shihlin sausages, small intestines wrapped in large intestines, salt crispy chicken, frog eggs, wheel cakes, bombed giant squid and other delicacies, the editor just wants to follow You say, open your belly and enjoy the ruthless bombardment from Taiwanese food !
and so on! If you simply think that the editor is talking about Shilin Night Market, you are completely weak! In Taiwan, Shilin Night Market, Liuhe Night Market, Fengjia Night Market are the most popular, and now, these three night markets will attack the Dongguan Convention and Exhibition Center in one go, and a food sniper war is about to begin again, Xiao The editor is the first to expose it, are you ready to open your belly?
Code name: Taiwan Huandao Night Market Food China Tour·Dongguan Station
Time: December 12, 2014 - December 21, 2014 (a total of 10 days)
Location: South Square of Dongguan Convention and Exhibition Center
Taiwan chefs, Taiwanese raw materials, Taiwan exhibitors
00 super popular stalls! 200 kinds of special delicacies! nearly a thousand kinds of Taiwanese specialties!
What is different from the past is that the exhibitors and stallholders of this food festival are all ! All! yes! Taiwanese! There are about three to four tons of main ingredients and seasoning ingredients in , and the focus is on ! department! Imported from Taiwan! At that time, the stall owner's Taiwan compatriot ID card will be hung in front of each stall!
has not been to the night market,
means that he has never been to Taiwan! ! !
Shilin Night Market, Liuhe Night Market, Fengjia Night Market come to Dongguan all at once!
Taiwan Island Night Market Food Tour Theme Event has been to Nanjing, Shenzhen, Guangzhou, Yangzhou, Changzhou, Hangzhou, Suzhou, Zhengzhou... and many other places, and created a hot scene of 0 with 200,000 traffic in other cities. Once again, it will come to Dongguan!
The most famous and popular-Shilin Night Market
Shilin Night Market can be divided into two parts, one is the market snacks opposite Cicheng Palace; the other is centered on Yangming Theater, including Anping Street, Dadong Road, Wenzhou An area surrounded by forest roads. Snacks from the north and south, fashionable clothing, groceries, and huge crowds of people create a lively atmosphere. From steaks and teppanyaki to oyster omelet and Cantonese porridge, there is a dazzling array of choices. Every night, the crowds of people visiting the night market always crowd the narrow passages.
Taiwan’s second largest night market! Tourist Night Market - Liuhe Night Market
is located in Kaohsiung City. Liuhe Night Market is about ten minutes away from Kaohsiung Railway Station. You can reach it by going straight along Zhongshan Road and turning right to Liuhe Road. Liuhe Night Market was formerly known as Dagangpu Night Market. It was originally a food stall gathering on the open space of Dagangpu in downtown Kaohsiung, Taiwan. It emerged from the late 1940s to the early 1950s and is one of the most representative night markets in Kaohsiung. Since 1987, the Kaohsiung City Government has designated Liuhe Night Market as a pedestrian area from 6 p.m. to 2 a.m. every day. Since then, Liuhe Night Market has become an internationally renowned tourist night market.
Japanese snacks from the beginning to the end of the night market - Fengjia Night Market
Fengjia Night Market is located in Xitun District, Taichung City, with Wenhua Road, Fuxing Road and Fengjia Road as its mainstays. It is the largest and most famous tourist attraction in Taiwan. At the night market, Fengjia Night Market’s “Big Bowl” is the most popular among people who love night markets. If it is a holiday, the crowds will make the main road of Fengjia Night Market even more crowded; Fengjia Night Market is famous for its novel and interesting snacks. Fengjia Night Market is famous for being the origin of innovative snacks, such as Fengjia Four-in-One, Honey Lemon Aloe, etc., all of which originated from Fengjia Night Market and then spread to other places!
are all Taiwanese! Dongguan’s largest Taiwanese Food Carnival ! ’s original Taiwanese taste will make you want to stop! never expected that the three major night markets that are so famous in Taiwan would all come to Dongguan! And was opened for ten days in a row!
I believe all you foodies can’t help but want to know, when a terrorist attack is coming, what kind of Taiwanese delicacies can we be bombarded with at the scene? ? ? The editor is ready to expose it!
Exhibition Featured Products (Gourmet Chapter)
Big Diao Shao: If you see a lot of boys crowding to take pictures and a lot of girls hiding and covering their mouths to laugh, there is no need to doubt that you have entered the world of big dicks. Burn the world. The chocolate sauce is poured on the outer layer of the cooked to golden brown big dick, which is very good, but you have to consider whether I want to quietly nibble the upper part in the corner, or eat it while walking and make people feel disgusted, haha! It takes courage!
Large intestine wrapped in small intestine: chewy glutinous rice intestine with various vegetables, plus red barbecued pork sausage and black pork intestine. The double intestines are combined and squeezed with special sauce. Take a big bite and have a full taste. Especially when you are hungry, be sure to pack a few and eat them on the go.
Oyster Omelette: As a classic Taiwanese food, you absolutely cannot miss it! If you don’t know about oyster omelette, go back and watch "Love Around the Corner" a few times. Fresh oyster flour omelette, plus large oysters and plenty of vegetables, crispy on the outside and fragrant on the inside. The portion is enough to be eaten.
Crispy one-bite crab: If you have been to Shiba Wanggong or Keelung Miaokou Night Market, you must have seen a table full of red and crispy fried one-bite crab. Because the ingredients are fresh and you only need to sprinkle with simple seasonings, you are guaranteed to fall in love with it. I couldn't stop eating it.
Small cakes wrapped in big cakes: Hammer the small shortbread cakes and wrap them in the big cakes. The fillings are divided into sweet and salty ones. The sweet ones include bean paste, taro, date paste, etc., and the salty ones include peanuts, curry, etc.. Eat It tastes crispy on the outside and crispy on the inside, with a unique flavor.
Roasted Huazhi Balls: Roast them until they turn golden brown. You can cut as many cuts as you like on the outer layer. Bake them until they are a little oily and serve them while they are hot. They will fall into pieces and taste great. In addition to the barbecue method, there are also boiled flower balls!
Shilin Sausage: Sausage is as long as two palms. It is a giant sausage over 30 centimeters. The fat-to-thin ratio of 3:7 is really a must-try.
Octopus dumplings: Originated from Japan, the octopus dumplings brought by Taiwanese are sprinkled with sweet bonito flakes. You won’t want to miss this taste.
Chicken Wings with Rice: prefers Taiwanese fragrant rice, and then fills the middle part of the deboned chicken wings. Let the aroma from the combination of rice and meat bombard your vision and taste buds.
Tainan Coffin Board: Thick toast filled with various diced meat and seafood ingredients, topped with sauce, tastes pretty good. Diners jokingly call it a coffin-shaped dish with a rather scary name!
Taiwan Honey Crispy Chicken Steak: Crispy on the outside and tender on the inside, fragrant but not greasy in the mouth. Once you take a bite, the tender and juicy chicken melts in your mouth, and the aroma reverberates between your lips and teeth, leaving you with a long aftertaste. A variety of flavors cater to your different taste needs, and you can mix it as you like to create your own magical flavor!
Rice Blood Cake: Wangjia Pig Blood Cake is the most famous and favorite local store.This pastry is made from a mixture of pig blood and glutinous rice and is strung on bamboo sticks like a lollipop. Some people like to sprinkle peanut powder on top.
Bombing the giant octopus: After is washed, it is put into a special paste, then wrapped in sweet potato powder and put into the oil pan. As soon as it is put out of the pan, the aroma of frying comes out. Add in the most popular Thai sauce and it's a perfect match.
Lemon saury: Saury is abundant during the Mid-Autumn Festival. It happens to be the favorite of Taiwanese people who like to barbecue during the Autumn Festival. It is served with simple sea salt and squeezed with lemon juice after grilling. It will definitely make Taiwanese in foreign lands abort. tears.
Big Shanghai Pan-fried Buns: Even if you are from Shanghai, please buy a meat bun and try it. It is Oh My God level of deliciousness~~~The queue in front of the stall is like a paper clip, and the fried golden bottom layer All the soup is locked in, and then boiled until the skin is neither thin nor thick, it’s magical and just right!
Satay squid: Satay (pronounced satay in Chaozhou dialect) was originally a flavored food in Indonesia. The Indonesian word is "SATE" (Sate). Its original meaning is kebabs, mostly mutton. After it was introduced to the Chaoshan area, only its spicy characteristics were used to make it into a condiment.
Zhigao Rice: If you want to eat meat, you must try Zhigao Rice. Zhigao rice is a set meal, including a large piece of leg meat stewed until soft and sweet (roughly equivalent to our elbow meat), a few pieces of pickled radish, a braised egg, some side dishes + rice, and a bowl of miso soup .
Tamsui Ajie: is a big fried tofu skin filled with vermicelli (called winter noodles in Taiwan, spring rain in Japan...) and served with sauce (also sweet and spicy).
's featured products at the exhibition (souvenirs):
Taiwan Nougat: is not only beautifully packaged, but also each piece in the package is strong and plump. Take a bite and it will feel soft and soft, delicious and not sticky to the teeth. .
Pineapple cake: In Taiwanese wedding customs, there are six flavors of engagement cakes representing the six rituals. One of the pineapple flavors is also called "Wang Lai" in Hokkien dialect, which symbolizes the prosperity of descendants. Pineapples are also commonly used by Taiwanese people in worship. The tributes, which mean "Wangwang" and "Wanglai", are deeply loved by the people.
Almond Pancake: carefully lays out each almond slice by hand to avoid overlapping and causing undercooked layers. The master controls the heat and baking time during the baking process to avoid the extremely thin egg white batter from scorching, so as to achieve a unique taste.
Taichung Sun Cake: Sun Cake, also called "short cake", is made of puff pastry and malt and is named after its shape resembles the sun.
Taiwan Tea: Taiwan has many tea products, among which Wenshan Baozhong tea, Dongding Oolong tea, Pekoe Oolong tea and Tieguanyin are the four mainstream teas in Taiwan.
The Taiwan Expo has just ended, and now there is another Taiwanese food carnival, which is claimed to be the largest in Dongguan's history. I am really afraid that foodies will not be able to control their appetite! The whole place is full of authentic Taiwanese food, authentic Taiwanese, and authentic Taiwanese flavor waiting for your enthusiasm!
Of course, there is still some time before the official opening of the Taiwan Food Carnival. The editor also secretly shared it with you after receiving the first-hand news. If you want to know what popular food will be there, please stay tuned!
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