Due to Taiwan's island topography, you can eat freshly caught seafood almost everywhere. However, the seafood restaurants in the city are also very fresh and the transportation is very convenient. Whether it is fried, boiled, stir-fried, fried, or even the most popular Yusheng, some night markets also have seafood snacks, such as salted squid, grilled squid, etc. Must-eat seafood dishes: fish rolls, three-cup rolls, seafood porridge, etc. Recommended place: Grilled oysters and prawns on Raohe Street
Pearl milk tea is a drink that appeared in Taiwan in the 1980s. Rice balls made from starch are added to the milk tea. It became increasingly popular in the 1990s and gradually became a cup for everyone. Popular drink. In addition to pearls, some stores will also add pudding, coffee jelly, grass jelly, etc. to increase the taste. Pearl milk tea shops are everywhere in Taiwan, and you can choose the sweetness, amount of pearls, and ice. Recommended: 50岚
Chicken steak may not be a rare snack, but it’s rare to find a city that loves chicken steak as much as Taipei. There is even a movie called "Chicken Chops Heroes", which shows Taipei and even Taiwan's affection for chicken chops. In the streets and alleys of Taipei, you can see many people holding golden and tender chicken steaks in their hands. Whether fried or grilled, Taipei's chicken steak is crispy and tender. Only when you try it yourself can you feel Taipei's dedication and dedication to chicken steak. Recommendation: The charcoal grilled chicken steak at the Normal University Night Market
Taro balls are a traditional Taiwanese dessert. First steam the taro and press it into a puree. Add sweet potato powder and water and mix well to form a ball. Knead it into a long strip and cut it into small pieces. Then put it in boiling water and cook until it floats. Take it out and serve as taro balls. If you add sweet potato powder, it will be softer, but if you use Taibai powder, it will be softer. Similar foods include red bean and taro balls, potato balls, etc. Cooked taro balls can be eaten with rock sugar water, and they can also be eaten hot in winter. In Taiwan, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. Recommended: Jiufen’s “Agan Auntie Taro Balls” and “Lai Auntie Taro Balls”
A delicious bowl of beef noodles is made by stewing fresh beef, cooking the noodles with beef soup, and then cutting the beef into pieces and placing it on the noodles. The meat should be fragrant but not greasy, the soup should be delicious, and the noodles should be chewy. The most common way to eat beef noodles is braised. In addition, there are also stewed, tomato braised, spicy, etc. Whether you like salty, spicy or sour, a bowl of beef noodles can bring you more satisfaction than you imagine. . Recommended: Taipei Yongkang Beef Noodles
A very famous Taiwanese snack, the filling is winter melon sauce, and the outer shell is made of flour, sugar, eggs, and cream. It has a smooth and delicate texture because the sound of pineapple in Hokkien is close to "wanglai" , so it has always been a very popular gift. In recent years, many businesses have used native pineapple as filling, which is more acidic than winter melon filling and is suitable for those who are afraid of sweetness.
Large intestine wrapped in small intestine is a unique and original delicacy in Taiwan. The small intestine wrapped in large intestine is somewhat similar to a hot dog, but the bread wrapped around the pork intestine is replaced with glutinous rice. To put it simply, the larger glutinous rice sausage is cut into pieces, and then the smaller Taiwanese sausage is sandwiched between them. Finally, it is coated with various flavored sauces or added with peanut powder, garlic, cucumber shreds, coriander, etc. The dishes are rich in taste, and you can choose from original, spicy, black pepper, mustard and other flavors. Recommendation: You can eat a good bowl of braised pork rice at night markets across Taiwan.
A good bowl of braised pork rice. The pork belly is carefully chopped, but not too minced. It is slowly stewed in a sauce with 5 kinds of spices. It will be cooked later. The meat is poured over hot rice, and a bowl of sweet, slightly salty braised pork rice is perfect. Recommendation: You can eat delicious and authentic braised pork rice at "Huzhang" in Taipei.
Salted crispy chicken, also called salty crispy chicken, is the most common snack in Taipei. The method is to cut the chicken into small pieces, coat it in flour batter, fry it in oil until crispy and tender, and then take it out. It can be eaten directly or sprinkled with pepper, chili powder or mixed with seasonings such as minced garlic. The salted crispy chicken on the streets of Taipei is rich in aroma, crispy on the outside and tender on the inside. It is one of the most famous snacks.Recommended: Shilin Night Market, etc. and roadside stalls
Oyster omelette is definitely one of the most famous snacks in Taiwan. It is made with plump and juicy fresh oysters (oyster means oyster in Hokkien, which is actually oyster), plus eggs, chrysanthemum greens, and thickened. Fry the Taibai powder into cake shape. Pour on the sweet and spicy sauce before serving, and you can taste the deliciousness of the oysters and the sweetness of the crust. Recommended: Get oyster omelette at the entrance of Ningxia night market
