electric pressure cooker is an upgraded product of traditional high-pressure cookers and rice cookers. It combines the advantages of pressure cookers and rice cookers. It adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external rotary cover, displacement adjustable electric switches, and fully sealed cooking and continuous adjustable pressure, completely solving the safety problems of pressure cookers and removing the safety hazards that ordinary pressure cookers have plagued consumers for many years; its thermal efficiency is greater than 80%, saving time and electricity (saving more than 30% of electricity than ordinary rice cookers). Electric pressure cookers are indeed a more practical cooking utensil. It has advantages that other cooking utensils cannot match, can meet various cooking needs, and can quickly, safely and automatically realize a variety of cooking methods. Its energy-saving and nutritious characteristics are the direction pursued by modern people.
Using steps and methods for electric pressure cooker
1. Before using it, you must learn before using an electric pressure cooker for the first time. You must read the manual for the pressure cooker. Be sure to do it according to the instructions, or ask people who understand you, and you must use it if you learn it.
2. Before use, check. First, carefully check whether the exhaust hole is unobstructed and whether the holes under the safety valve seat are blocked by residual rice particles or other food residues. If it is blocked by food during use, the pot should be removed from the fire source and then the air holes should be cleaned before continuing to use, otherwise the food will be sprayed out and burned during use. Also check whether the rubber sealing gasket is aging. rubber sealing ring will age after use for a period of time. Aging rubber rings can easily cause the pressure cooker to leak air, so it needs to be updated in time.
3. Open the lid, hold the handle of the pot cover tightly with your hands, rotate the pot cover clockwise to the limit side, and then move upward.
4. Take out the inner pot and put the food and water into the inner pot. The food and water must not exceed 4/5 of the height of the inner pot; the food and water must not exceed 3/5 of the height of the inner pot; the food and water must not be less than 1/5 of the height of the inner pot. The maximum amount of rice cooked in 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups respectively. 1 cup rice with 1 cup water. Users can adjust the amount of water appropriately according to different rice quality and personal taste. measuring cup capacity is 180ml.
5. Put the inner pot into the outer pot. Before putting it in, wipe the inner pot and the heating plate clean. No debris should be placed in the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot left and right to ensure that the inner pot and the heating plate are in good contact.
6. Close the cover and check whether the sealing ring has been placed on the steel ring on the inner side of the pot cover; rotate the sealing ring left and right with your hands to make it freely and evenly place it on the steel ring; cover the pot cover, then rotate the pot cover counterclockwise to the buckle position, and hear the "click" buckle sound. The handle of the pot cover must be completely overlapped with the handle of the pot before it can be placed on the stove to cook food, otherwise it will cause a boiling pot cover accident.
7. Place the pressure limit and air vent valve, adjust the pressure limit and air vent valve to the "sealed" position, and check whether the float valve falls down (the float valve falls down before heating).
8. Turn on the power supply and the boost light is on.
9. Set the pressure holding time according to the food. During the heating process, do not open the cover to avoid the food from bursting and burning. Do not remove the heavy hammer or pressure regulator before confirming the cooling, so as not to spew out food and injure people. The cover should be opened after natural cooling or forced cooling.
10. Do not use a sharp shovel to scrape. The pressure cooker must be cleaned in time after using it. Especially check whether there are food accumulations and residues in the safety plug. Keep the appearance of the pot clean. Do not use sharp utensils such as knives, scissors, shovels, etc. to shovel the inside and outside of the pot, otherwise the pot will easily become concave, or the horizontal and vertical scratches will be shoveled out, which will damage the protective layer.
11. Do not pressurize without authorization. When using it, someone increases weight on the pressurized valve without authorization in order to increase the pressure in the pot and forcefully shorten the production time. Little do you know that the pressure in the pot has strict technical parameters. Ignoring this scientific design will cause serious consequences of the blow-out and injury of the pot.
How to deal with the first use of a new electric pressure cooker?
1. First take out the inner liner and pour in an appropriate amount of water and dishwashing liquid;
2. Then add a small amount of white vinegar and stir and soak for a while;
3. Then wipe the inner liner with a rag, and wipe the outside of the pot as well;
4. After scrubbing, pour out the foam water, add clean water and boil it, and then pour it out after the water boils before pouring it out. The electric pressure cooker can be used.
How to buy an electric pressure cooker?
1. First of all, you need to see the capacity clearly. There are many types of electric pressure cooker capacity. If you are using it for two people, you can choose a 2L one. If the family has a large population, you should choose a 4L one and check the capacity clearly when purchasing.
2. Secondly, it depends on the pressure of the product. Usually, the higher the pressure, the better, and the food is easier to steam. Common ones include 50kpa, 70kpa, and 100kpa. Generally, 70kpa is enough, but if the pressure is high, the price is even more expensive.
3. The current product design is relatively advanced and there are different control methods, such as: mechanical and computer control. Nowadays, many of them are computer-controlled, which are very convenient to use and have a beautiful appearance.
4. The inner liner is very important. When purchasing, you should pay attention to the material. Many people will choose composite materials, and the food they make is safer. Moreover, the pot now has 2 inner vessels, one cooking rice and the other stewed meat, which will not taste skewed.
5, and electric pressure cookers also have some additional functions, such as opening the lid and adding dishes, waterless cooking and other options. This function of the electric pressure cooker is very convenient. You can add dishes and steam them at any time, which will not affect the cooking effect and the taste is also very good.
