No matter how low the salary is, the kitchen at home has to buy these 3 "cheaps", and cooking is easy. Hello everyone, I am Qi Ge, talking about food, I wish everyone a happy day.
Many of my friends like to cook, they can make delicious food that their family likes, and they are full of happiness. But the kitchen at home is generally messy, the big one is only about ten square meters, the small one is only four or five square meters, and there are very messy kitchen utensils, which makes the already small kitchen more crowded and looks very unclassified. No matter how low the salary is and how small the kitchen is, arranging these 3 cheap items in your own kitchen can instantly improve your kitchen and the food you make by several grades. Let’s take a look at Qi Ge’s recommendation below.
1. Grease separator
Grease separator is very useful, but ordinary people basically have not prepared it, and use normal soup spoons instead of grease separators. In fact, this approach is wrong. The principle of the grease trap is to use the different density of oil and water to separate the oil and water. When making soup, especially chicken soup, there is often a layer of chicken oil floating on the water, which makes the originally delicious chicken soup lose your appetite. .
At this time, if you separate the chicken fat with a grease trap, you can have a different chicken soup. Chicken soup will look very tempting, and the appetite will explode directly. Moreover, if any oil is consumed too much, it will cause great damage to the body, causing the blood to thicken, and some diseases will occur in old age. Therefore, from a long-term perspective, it is necessary to keep several 304 stainless steel grease traps at home.Moreover, the price of this kind of grease trap is not high. It is not a high-end and atmospheric item. Anyone can accept it. The price is close to the people, and there are many benefits. What reason do you have to refuse?
2. Stainless steel chopping board
Cooking is easy and chopping is difficult. It only takes a few minutes to cook and fry each time, but it takes a long time to prepare the raw materials. We all use chopping boards when chopping vegetables. But in general, the cutting boards we use are made of bamboo and wood, which are cheap, but the quality is really not flattering.
Bamboo and wood cutting boards have many disadvantages. The first is the quality problem. If you are chopping some hard big bones, it is very likely that you will break the cutting board. Secondly, it is difficult to clean up, because it is made of bamboo and wood, and every time you cut vegetables, there will be obvious knife marks. These knife marks directly cut food residues into the interior of the bamboo and wood cutting board. It is impossible to clean up by manpower alone. Completely cleaned up. And these residual residues will mold and breed bacteria for a long time. Using such a bamboo cutting board to cut vegetables is likely to bring the bacteria on the cutting board into the food, which will eventually be eaten by people. Severe cases go to hospital.
The biggest problem with bamboo and wood cutting boards is their manufacture, which is made of bamboo pieces and glue, which has a certain formaldehyde content. Although it is not high, it will endanger health if used frequently. Although the price of stainless steel cutting board is slightly more expensive, it is still acceptable, and the stainless steel cutting board is also very durable. If it is not intentionally damaged, it can be passed on to your grandchildren. The stainless steel cutting board is also very easy to clean. After cutting the vegetables, it can be cleaned with water. Stainless steel cutting boards are also more beautiful than bamboo and wood cutting boards. They can be placed in the kitchen and can be used as decorations even if they are not put away, which will instantly improve the quality of the kitchen.
3. The vegetable cutting artifact
also said before that cooking is simple and difficult to cut. It takes a few minutes to cook, and it takes a long time to cut. Some skilled knives may be faster, but it also takes a lot of time. Moreover, not everyone is very good at cutting and can use a kitchen knife proficiently, so most people are not good at chopping vegetables. And chopping vegetables is the most important step in the cooking process. You can't cook without chopping vegetables. In addition, if you want to practice knife skills, you need to face great risks. Which mature chef has not been cut by a knife? Do you have the patience for your wife to have an accident while chopping vegetables?
has now developed a vegetable cutter, which can quickly process all kinds of food without having a skilled knife. Usually it takes more than ten minutes to cut it. Now with the vegetable cutter, it only takes a few minutes to cut all the food. things will be done, and there will be no danger. As long as the operation method is proper, there is no danger in using the vegetable cutting artifact, and it is definitely much safer than using knives.
Vegetable Cutter can meet any of your needs. It can help you shred, slice, and chop dumpling stuffing. Different vegetable cutters have different effects and can meet any of your needs. In addition, everyone is still most concerned about the price issue. The price of any vegetable cutting artifact will not be very expensive. You can buy it for dozens of dollars, which is definitely worth the money.
The above three products can be placed in your own kitchen. The advantages outweigh the disadvantages. They can instantly make your kitchen noble, and it can also make cooking more convenient and delicious. Moreover, the price is not very expensive, it is the price that ordinary people can afford. If you want to make your kitchen more upscale, the method is actually very simple. You only need to arrange the above kitchen utensils to make your kitchen look brand new and instantly upgrade the level of the kitchen.
Even if the salary is low, the kitchen at home must buy these 3 "cheaps", and cooking will be easy. Hello everyone, my name is @qige said food , I share good ingredients with everyone every day, enrich your dietary knowledge, and facilitate your safe purchase. If you like this article, please help to like, comment, forward and bookmark it, it is the driving force of creation for me.
