For those who like to stay up late, the night is the easiest time to get hungry, so I always want to chew some snacks, right? Today, I will introduce a few crunchy snacks to help the "who stay up late" relieve fatigue~
alcoholic peanuts, authentic snacks, "part-time" tube full...
alcoholic peanuts are a Sichuan province Flavor snacks belong to Sichuan cuisine, processed from peanuts and other condiments, suitable for all ages. A must-have item on the wine table, good reputation...
peanuts contain various nutrients such as amino acids necessary for the human body, which have the function of promoting brain cell development and enhancing memory. The students were poor at home and sometimes living expenses When it’s not enough, just take a steamed bun and serve this peanut.
Zhoucun sesame seed cakes are broken when you chew at the entrance. If you miss the ground, they will all fall into pieces.
Zhoucun sesame seed cakes are a traditional snack in Zibo. They all sell this kind of delicacy. It has the four characteristics of "crispy, fragrant, thin and crisp". Its shape is round and yellow in color, with sesame seeds plastered on the front and crisp holes on the back, thin like poplar leaves, and unusually crisp. The entrance is chewed and it will be broken, and the fragrant will fill your mouth.
Zhoucun sesame seeds are made of wheat flour, white sugar, and sesame seeds. After being made, they are as thin as autumn leaves and shaped like a full moon. The beads are scattered on the ground and the jade is broken, and the taste is endless.
Jiang rice noodles are crunchy and crunchy. Don’t try if you don’t have a bad mouth. It is dried and fried, and finally dipped in red bean paste such as plum, pine flower, and sesame.
There are many names for this delicacy in my memory. Our hometown is called geng zi, but no matter how it is called, it is the favorite of children. It is fragrant and sweet, sweet but not greasy, and very delicious.
It is worth mentioning that glutinous rice food should be eaten after heating, and it is suitable to cook thin porridge. It is not only nutritious, but also easy to digest and absorb, and nourishes the stomach.
grilled bun slices, every bite is a childhood memory.
bun slices, also known as steamed buns (fragrant bun slices), are the favorite delicious food in childhood. In childhood memories, this is the taste that children can't let go of.
This delicacy is made with flour, yeast and water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials, through fermentation, steaming, roasting (fried), rich nutrition and taste Crispy, attractive color, unique flavor, popular snack food for all ages:
rice crust, rich aroma, smooth taste, crunchy and sweet
crust is a layer of lumpy rice that sticks to the pot when braising, and this is not it. It’s a strange delicacy. Many people like to taste it when they eat it. Millet crispbread contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals. It is nutritious and fragrant. Crispy and delicious. Z1z
, how to make this delicacy, let’s not talk about it today. After all, everyone likes different tastes. If you like, buy a few bags and taste it. You can’t stop after a bite. Okay, that’s all for today’s food. See you in the next issue~~
Qilu Evening News·Qilu One Point Comprehensive Baidu Encyclopedia Picture Network
Editor: Zhang Zhiyuan
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