It’s cold. If you’re obsessed with this pasta for breakfast, you can do it without touching the noodles. Serve it in 10 minutes. The nutrition is easy to digest. It’s cold, and winter is beginning in the South. I love to sleep late in the winter. I don’t want to leave the bed in the morning, especially on big weekends. . In cold weather, you have to have breakfast on time. A bowl of warm and delicious breakfast will make you feel warm and comfortable. Recently, my family has become fascinated by the lazy breakfast noodles I made. You don’t need to wake up early to eat it. It can be done without touching the noodles. Cook it for 10 minutes and serve it. It is thick and smooth. It is nutritious for breakfast. It's easy to digest, and it's very hungry.
The lazy breakfast pasta to be shared here is: tomato and egg gnocchi. There are many ways to eat flour. The different combinations and methods of various breakfast noodles are also a trick to eat, and gnocchi is a very homely practice. Compared with kneading noodles for breakfast, making gnocchi is a lot easier, drip a little water, shake and stir for a few times, then make a soup base you like, cook the gnocchi in the pot, and season it. It can be eaten out of the pot. In cold weather, serve a bowl of hot tomato and egg gnocchi. It will warm the stomach and body. The elderly and children can also enjoy it with confidence.
It seems simple to make gnocchi, but it also requires skill to make gnocchi that is not easy to spread. If the picture is convenient and quick, add a small amount of water several times, and stir the flour into small lint with chopsticks. There is no dry powder effect. You can also insert a few small holes in the cap of the mineral water bottle, then fill it with clean water, squeeze the water droplets into the flour by hand, and then shake the basin to let the water droplets and flour fuse together. During the shaking of the basin, gnocchi forms The effect is better, one by one small balls, shake to the state where no dry powder is used. The soup base for gnocchi can be matched with ingredients according to personal preference. I like to eat this pasta in cold weather. It is nutritious and digestible, and it is also resistant to hunger. Let's take a look at the detailed approach.
[Tomato and Egg Gnocchi]
Prepare ingredients: 100 grams of flour, one tomato, one egg, and a little chopped green onion.
Prepare ingredients: a little oil and a little salt.
detailed method:
1. Wash the tomatoes and cut into pieces, beat the eggs, wash the green onions, cut the chopped green onions, and put them in a bowl for later use.
2. Put the flour into a large bowl, add water in portions, stir out the lumps with chopsticks, or use a bottle to drip with water and shake to form lumps.
3, add appropriate amount of water to the soup pot, boil over high heat, then add the tomatoes to the pot and boil soft, boil the tomato soup, or you can fry the tomatoes and a little green onion in the pot first, fry out the tomato juice, and then add Boil a little water.
4, add gnocchi in the pot, scatter and cook with chopsticks.
5, finally add the egg liquid, stir evenly and cook thoroughly, add a little salt and chopped green onion to add fragrance.
can be served on the table. This is a home-cooked version: tomato and egg gnocchi soup is ready. The gnocchi soup is thick and smooth, the soup is sweet and sour and appetizing, and a bowl of breakfast The stomach is nutritious and easy to digest, and it is also very hungry, hot, and it will be warm after breakfast. The method is also very simple. You can make a pot of nutritious and delicious noodles without sticking your hands. It is also very simple to eat for breakfast. It can be cooked in 10 minutes. It is very easy and suitable for the whole family to enjoy. Simple, nutritious and delicious. Share the practice with you, you can try if you like.
Lily gourmet cooking tips:
1. It is very important to pour water when making gnocchi. Add it in several times with less water. Stir and shake while adding water. The resulting gnocchi is better and not easy to disperse.
2. The tomato and egg soup base is made here. If there is chicken broth, broth or big bone broth, the taste will be more fresh and sweet. The side dishes can be matched according to personal preference.
3. If you want the tomato soup to be more rich, you can fry the tomatoes in the pot to get the tomato juice, add a little tomato sauce and fry together, and then add water to boil, so that the flavor will be stronger.
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