enters the winter, it is too difficult for the southern friends. While being screened by the snow scenes all over the north, in the random chaos of the four seasons, they are caught off guard to enter the "freezing hands and feet" mode.
The cold air came, and my hands and feet were reluctant to move in the growing chill, but my mouth had a strong desire for various foods.
's so-called "every winter's fat three catties", seems to only have the warmth of the entrance and the happiness of the tip of the tongue reaching the stomach and intestines to awaken the vitality of the hands and feet.
The old saying often says that "food is the heaven for the people". Speaking of it, "eating" is probably the most daily behavior in human history, and talking about eating, admiring eating, and even self-deprecating food has natural legitimacy.
Throughout the ages, literati and scholars have left many works and stories related to food , such as the rhapsody about dough written by Shuxi of the Jin Dynasty, "Bing Fu", a poem written by the poet Du Fu of the Tang Dynasty for Sichuan River Fish, and a poet of the Song Dynasty Su Dongpo invented the delicious "Dongpo Pork Knuckle" in Hangzhou, and the recipe "Suiyuan Food List" written by gourmet Yuan Mei in Nanjing...
It can be said that in the circle of traditional Chinese scholars, the eager appreciation of food is very respected It is an indispensable quality. The taste and taste of food can be compared with the taste of music, painting, poetry or calligraphy.
Bai Juyi wrote a song "Send Hubing and Yang Wanzhou", and sent the Hubing he made to Ambassador Yang, so that he could taste it like it was made by Fuxingfang. Because was the best and most famous sesame biscuits in the biscuits shop in Fuxingfang at that time.
Hubing, you can tell from the Huzi in the name, this is a kind of food introduced to Chang'an from a foreign race. At that time, it was a general term for flat-type pasta imported from the Western Regions or farther Central Asia.
The sesame sesame biscuits in Tang Dynasty are similar to the sesame sesame biscuits we eat now. Press white flour, grease them, sprinkle with sesame seeds, and bake them in the oven. After a while, you can enjoy the fragrant sesame cakes. Up. Many people believe that the production method and size of Uyghur naan is equivalent to the sesame cake of the Tang and Song Dynasties.
So, if you want to taste the flavor of Tang biscuits, you might as well buy a naan, and then write this poem by Bai Juyi, maybe you can taste some Tang flavor.
Of course, there are so many delicious flavors in the Tang Dynasty. In "The Twelfth Hours of Chang'an", the first thing Zhang Xiaojing did to regain her freedom was to eat two large bowls of lamb, which is definitely one of the representatives of Chang'an cuisine. One .
The main method of cooking in the Tang Dynasty is "steaming". The staple food is often steamed cakes. In fact, it is steamed with fermented dough wrapped in various spices and steamed on a cage. It is similar to the steamed buns, steamed buns, and Hanamaki we eat today There is not much difference between siumai and steamed dumplings. The
culture has always been in the same line, and the food culture is naturally the same. Today's Shaanxi cuisine is naturally indispensable in the legacy of the Tang Dynasty, and in today's Xi'an city, we can also taste the flavor of the Tang Dynasty from the feast.
For example, many time-honored food brands, for the locals, there is no need to say much, just one abbreviation can be a spiritual meeting. In the city wall, the Yongxingfang , which was rebuilt on the site of the Wei Zheng mansion of the Tang dynasty, adds a business card of ancient and modern blending with food, culture, and fashion.
Today, let us continue to use the Tang poems as a reference, in the "Changan in Poetry" micro-video collection , taste the food of the Tang Dynasty——
"Changan in Poetry" micro-video collection of
Chang'an Trip: Tip of the Tongue Food"▼
"A Poetry in Chang'an" micro-video collection of
"Eat, Drink and Play in Chang'an" Brewing Tea and Tea"▼
"Poetry in Chang'an" Micro-video collection with 45 episodes
has been in girlfriend media, Shaanxi TV ( Every night at 18:35)
diversity for push broadcast
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