internationalization
promotes more and more foreign flavors to enter Shenzhen
and strengthens Shenzhen to build a world-class food safety city image
is also one of the objectives of the second Shenzhen Food Safety and Gourmet Festival
in 2020. For foreign taste, many people think of Thai food first. On December 2, the program group "A Meal Wednesday" and hosted by the Shenzhen Municipal Market Supervision Administration and undertaken by the Shenzhen Evening News will come to the Futian "Tom Yum Goong Thai Cuisine" restaurant. Here, we may be able to discover the popularity of these Southeast Asian flavors. The secret of Shenzhen.
It is understood that starting from 2019,
"Tom Yum Goong Thai Food"
has been on the public comment must-eat list for two consecutive years.
restaurant is known for its delicious, inexpensive and authentic
is one of the most popular Thai restaurants in Shenzhen
owner Chang Guo Wei
is a Thai chef
who has returned from his studies in Southern Thailand, an authentic gourmet, and a disruptor in the catering industry
. The Tom Yum Goong Thai restaurant
he founded has never increased the price
is committed to letting customers eat at the lowest price
The most authentic Thai delicacy
▲Chang Guowei, the founder of "Tom Yum Goong Thai Cuisine"
Tom Yum Kung Sour and Spicy Seafood Soup
is an addictive dish after eating it
is a representative dish of Thai national food culture
, A bowl of bright red Tom Yum Goong soup served on the table, huge shrimp, shells, fresh mushrooms, with curry paste, lemongrass, lemongrass, shrimp paste, fish sauce and other Thai spices, drink a few mouthfuls, sour and spicy The fragrance hits the soul directly from the taste buds, and the color, fragrance, and taste make people swept away instantly. In this program, Chang Guowei will demonstrate for us, what kind of standard a "qualified" Tom Yum Goong soup must have.
▲Tom Yum Goong Hot and Sour Seafood Soup
Thai cuisine is rich and diverse
A Tom Yum Goong soup may not satisfy Jia Min’s appetite
Which flavors will be “unlocked” at the scene?
at 16:00 on December 2
viewers and friends remember to lock in NetEase Shenzhen channel
in autumn in Shenzhen
Come with us for a "cloud" Southeast Asian flavor tour
-late night special selection-
z write 86|Shenzhen evening news reporter Wang Xingen
editor | Xiao Zhijing
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