In winter, we all want to eat some warm food, especially when eating, if there is a pot of sauerkraut fish in front of us, it will be warmer and more enjoyable. The sauerkraut fish is hot and sour. The fish fillets are tender and delicious. It is appetizing after eating. After eating sauerkraut fish, I will never forget it. In winter, I can always think of it.
In the beginning, I would only buy food outside, but because the price is too expensive, I want to eat more cost-effective, so I had to learn to make it by myself, but when I make it by myself, there will always be various problems. The fish fillets, the fish fillets broke up as soon as they were cooked, and they were not very tasty. These problems have been bothering me.
Fortunately, I have an uncle chef. He once went back to his hometown for advice. He told me that when making sauerkraut fish, do not cook the fish fillets directly, otherwise the fish fillets will break easily when the pan is in the pot, and it will not taste good. Uncle
demonstrated the production of sauerkraut fish. After watching it, I realized that there was one step I often overlooked. No wonder it kept failing. From then on, I often practiced making sauerkraut fish, and found that the skill got better and better, and my family praised me more The more delicious I make, I am very happy.
So today I will teach you the correct method of pickled cabbage fish. If you are a novice, just follow the steps and try again, then slowly practice later, or if you often fail, check where you did not do well, so you can Avoid detours, we will learn together to take cooking to the next level.
follow this method to cook, the fish fillets are not broken and tasty! Let's do it.
Pickled cabbage fish
Prepare ingredients: grass carp, pickled cabbage, ginger, coriander, pepper, dried chili, egg, starch, salt, pepper, chicken essence, cooking oil, yellow wine Clean, even if the boss helped to deal with it, you should check it carefully after taking it home, and be careful that some hidden parts of the fish scales are not removed.
Then slice the fish fillets on both sides of the grass carp, then slowly slice the fish fillets into thin slices, put the fish fillets in a bowl, and save the fish bones and fish heads as stewed fish soup.
Add ginger slices, rice wine, and salt to the fish fillets. Grab and mix with your hands until mucus appears. Then add egg white and starch, and continue to grab and mix. The grab and mix will take a little longer. Don’t be lazy. Marinate for a while. During the pickling process, we will deal with sauerkraut. You can make sauerkraut by yourself or buy it directly. Wash the sauerkraut, squeeze the water and cut it into smaller pieces.
Add a little cooking oil to the frying pan. After heating, add sliced ginger, minced garlic, and dried chili to fry the aroma, then pour the sauerkraut into the pot and stir-fry on high heat. This step cannot be saved. If you throw the sauerkraut directly If you cook it in, the sauerkraut is not delicious.
stir-fry for a while, add proper amount of water and cook. Then put the fish bones and fish heads in a frying pan for a little fry, and then put them in the boiled sauerkraut pan.
Continue to simmer on high fire. After boiling, add salt, chicken powder, and pepper to taste. Then reduce the fire and simmer for a while, the soup will be richer and more delicious.
After cooking for five minutes, remove the fish bones, fish heads, and sauerkraut in a larger bowl, continue to low heat, put the fish fillets in the pot, and cook for another minute on high heat, so that the fish fillets are fully cooked.
Take out the fish fillets and place them on top of the sauerkraut, pour the fish soup into a large bowl, and finally put dried chilies and peppers on the fish fillets, heat the pot with hot oil, pour over the chilies and peppers, and sprinkle a little coriander. The sauerkraut fish is ready.
This sauerkraut fish smells very good, hot and sour, the fish fillets are all intact, not broken, tender and delicious.
Have you learned it? When making sauerkraut fish, do not boil the fish fillets directly. Place the fish fillets in a bowl and marinate for a period of time, so that the fish fillets are fragrant, tender and tasty, and you are not afraid that the fish fillets will break when they are cooked. Now, pay attention to two other details. The sauerkraut should be fried in the pot instead of stewed directly. The fish bones and fish heads are best fried, so that the stewed soup will be more rich.
Do these points, plus practice makes perfect, you will be sure that you can do it perfectly every time. If you want to eat it, you don’t have to spend money to buy it again. Try it now.
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