yellow flower fungus slushy noodles production method:
1. The right amount of noodles for use, the thickness can be.
2. All kinds of seasonal vegetables can be matched at will.
3. Soak daylily and fungus in advance, rinse and chop for later use.
4. Dice the tofu and fry the tofu until golden brown.
5. Spicy simmered meat is fried in advance, you can refer to the recipes issued earlier.
6. Chop beans and carrots for later use.
7. Chop the green onions and shiitake mushrooms, add oil to the pan and heat, pour the shiitake mushrooms and green onions to fry until fragrant.
8. Add carrots and beans and stir fry.
9. Stir in the fungus and day lily.
10. Add diced tofu, five-spice powder, ginger powder and chili powder and stir fry evenly.
11. Add water to boil, add oyster sauce and soy sauce to taste.
12. Add the spicy pork and boil together.
13. Sprinkle in minced green garlic and salt, pour in vinegar to turn off the heat.
14. The noodles are cooked and put in a bowl.
15. Pour in the yellow flower fungus soup, you can enjoy delicious.
16. Home practice, for your reference!
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