Among hundreds of Taiwanese snacks with different flavors,
only has oily rice that plays an irreplaceable role in the life events of Taiwanese.
If someone in the family has a child in the full moon, they will order or make a homemade rice meal for relatives and friends to congratulate.
Today, Ms. FJ will take you to see how authentic Chuanyou rice is made~
Taiwanese oily rice
Ingredients:
appropriate amount of long glutinous rice, appropriate amount of taro, minced meat, a little shrimp skin, a few shallots, shiitake mushrooms Several, a little olive oil, a little white pepper, and a moderate amount of soy sauce.
method:
diced taro, sliced shiitake mushroom and shallot.
First pick up the pan and put enough oil to fry the diced taro and set aside.
New technology quick cooker, add oil on medium heat and heat until oily lines appear, add shallots and saute, add shiitake mushrooms, fry again, add shrimp skins, minced meat, stir fry, pour a little olive oil, stir well Pour the soy sauce.
Once again, stir-fry evenly and the aroma is overflowing, add the washed long glutinous rice and stir-fry evenly, pour in water that can moisturize the glutinous rice, and cover. Turn to low heat and cook until the air valve sounds, then unscrew, cook for 8 minutes, turn off the heat and simmer for 10 minutes. Pour the taro in step 2 into the pot, stir-fry with the stewed rice and serve.
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