Braised pork with pickled cabbage
Production:
1. After cutting the skin-on pork belly into small pieces, marinate for a while with salt, cooking wine and ginger onions.
2. Heat up cooked vegetable oil in the wok, add pork belly pieces and cook with cooking wine, stir-fry until the moisture is dry and when the oil is spit, add dried chili sections, ginger slices, green onion sections, and pepper (a small amount, or not) , Spices, pickled cabbage and watercress stir fragrantly, cooked with cooking wine, mixed with fresh soup and boiled, pour into a large casserole, add salt, monosodium glutamate, chicken essence, sugar and sugar color, then simmer over low heat until soft and waxy Keep away from the fire for later use.
3. After the customer orders, scoop out a portion of sauerkraut braised pork from the big casserole and put it in a small casserole, turn on the heat and use iron tongs to keep turning to make the taste even, turn off the heat when the soup is naturally thick and sprinkle Serve with chopped green onion.
Fried shrimp with snow peas
Ingredients: fresh shrimp, snow peas, carrots, ginger, garlic, soy sauce, peanut oil.
production steps:
1. After washing the fresh shrimps, put them in a pot and blanch them. After cooling, remove the shells and set aside.
2, peel the carrots and slice them, and remove the stems of the snow peas for use.
3. Put the carrots and snow peas in boiling water, add a spoonful of oil and cook until the color is broken.
4, Heat the pan to saute the minced garlic, add the shrimp and stir fry evenly.
5. Add snow peas and carrots, add a spoonful of soy sauce, and stir-fry evenly over high heat.
Cold seared cabbage and cucumber tofu skin
Ingredients: purple cabbage, cucumber, tofu skin, minced garlic, green onion, millet pepper, coriander, light soy sauce, sesame oil, oyster sauce, balsamic vinegar, salt.
Steps:
1. Shred the purple cabbage as finely as possible, then soak it in cold water for 15 minutes, drain it, and salt it for half an hour, then pour out the excess water.
2, wash and shred the cucumber for later use. Soak the tofu skins, cut into thin strips, drain them and let cool for later use.
3, adjust the sauce, find a small bowl to add minced garlic, green onion, coriander, millet pepper, light soy sauce, balsamic vinegar is one-half of light soy sauce, you can add a little bit more if you like sourness, a teaspoon of oyster sauce, a teaspoon of sesame oil, mix well , You can add a little bit of sugar, I prefer to eat salty, so I don’t have it. Heat the oil in the pot, pour the sauce on the sauce while the oil is still hot, and let it cool. (If you want to eat meat, you can also add spiced beef, chicken shreds, etc.)
5. Put the seared cabbage and cucumber tofu skin in a large basin, pour the sauce and stir evenly, and leave it for ten to twenty minutes.
Garlic and boiled cabbage
Ingredients: cabbage, five cloves of garlic, light soy sauce, oil, salt.
steps:
1, wash the choy heart, soak in clean water for 10 minutes to remove pesticide residues. Mince garlic.
2. Put an appropriate amount of water in the pot to boil, add two teaspoons of salt and one spoon of oil, and then put the choy sum into the pot, turn the bottom every 30 seconds, and take out the dish after about 2 minutes. (You need to put some oil in cooking vegetables to keep the fresh green of the heart. If the heart is smaller, reduce the cooking time.)
3. Pour two spoons of light soy sauce on the heart, add oil to the pot, and sauté the minced garlic. Then pour it on the choy sum!
Mapo tofu
Method:
tofu cut into small pieces, prepare some minced garlic, pepper, green onion, and bean paste on it. Add the tofu and simmer for a while, add salt, a little light soy sauce, pepper powder, pepper, and chicken essence to season
to collect the sauce, and then add a little water starch to the pan. Add water starch, this dish looks smoother Tempting!
Farmhouse bowl of fragrant
lean meat or pork belly, thinly sliced, salted, light soy sauce, five-spice powder, oyster sauce marinated for a while
fry three to four poached eggs, cut the fried eggs into small pieces with a knife, and prepare green pepper shreds , Garlic leaves, minced ginger and garlic
in a hot pan, add oil, add ginger and minced garlic until fragrant, first fry the marinated meat, then lay the eggs, pour some light soy sauce, stir fry evenly, and finally add green peppers and garlic leaves to stir fry Cook the crucian carp
braised
when it is cut off. Method: Clean the crucian carp, put a knife on it, drizzle with cooking wine, add salt, and marinate for a while. Add oil in a hot pan, add two slices of ginger, add the crucian carp, fry until it is ripe and remove. Leave the bottom oil in the pot, add the chopped green onion, ginger and garlic, stir-fry the bean paste until fragrant, add a small amount of water to a boil, after boiling, put the fish in and simmer for a while, mediumTurn it over. Collect the juice over high heat and sprinkle with chopped green onion or coriander.
Spicy chicken with rice
Ingredients: 3 chicken legs, a small bowl of dried chili, 1 egg white, 5 spoons of cornstarch, 5 small chives, 1 piece of old ginger, 1 head of garlic, 2 spoons of cooking wine, 1/2 spoon of salt, 1/2 spoon of five-spice powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, 40-50 peppers, 1 spoon of cooked sesame seeds
Steps:
1, choose 3 fresh chicken drumsticks, use chicken drumsticks, large drumsticks, chicken breasts The meat is fine, but the meat quality of the chicken breast is not as tender as the chicken thigh! Clean the chicken legs first.
2, then chop the washed chicken legs into small pieces, about 1.5-2 cm, then fill a bowl, add salt, cooking wine, five-spice powder, ginger, light soy sauce, and oyster sauce, and mix the seasoning evenly with your hands, and marinate About half an hour.
3. At the same time, prepare some sliced green onion, ginger and garlic for later use.
4. After the chicken nuggets are marinated, pour an egg white into it, add a little cornstarch, stir well, and coat the chicken nuggets with a layer of paste. At the same time, cut the prepared dried chili into small pieces for later use.
5. Start the pot and use more oil in the pot. After the oil is hot, put the chicken nuggets in, deep-fry the chicken nuggets to golden brown and remove the oil for control.
6. Increase the temperature of the oil again to exceed the previous temperature, then add the fried chicken nuggets, and perform a second re-fry. After frying for about 1 minute, you can remove the oil control for use.
7. Take out the excess oil and water, leave a little bottom oil in the pot, and then add the onion, ginger, and garlic to fry until fragrant.
8, wait for the onion, ginger, garlic and stir fry until fragrant, then add pepper and dried chili and fry until fragrant.
9, then put in the chicken nuggets with controlled dry oil and a little sugar, stir fry evenly. Adding sugar can reduce the spiciness and enhance the flavor.
10. Finally, add the shallots, salt and white sesame seeds, stir-fry evenly, and then it can be out of the pot.
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