One more way, one more way to express
Early winter is the season of Chinese cabbage. Today I will teach you to make one-
ingredients
Chinese cabbage 1 stalk / rice vinegar 2 scoops / light soy sauce 1 scoop / oyster sauce 1 scoop / sugar 5 grams / Pepper 2 grams / Garlic 2 cloves / Pepper 2 / Chives 1 root /
Method
1, Chinese cabbage is cleaned and drained for use;
2, the cabbage gang and cabbage leaves are cut open;
3, the cabbage gang is cut diagonally , Serve on a plate;
4, peel and slice garlic, chop dried chili;
5, wash and cut chives, take an empty bowl and add two spoons of balsamic vinegar, one spoon of light soy sauce, oyster sauce, appropriate amount of sugar and pepper, mix well;
6 , Put the minced garlic and chili in a frying pan and fry until fragrant;
7, pour the cabbage and stir-fry for about two minutes on high heat, add the cabbage leaves and stir-fry evenly, pour the juice;
8, fry until broken, sprinkle with chopped green onion .
Source: North Korea Food Collection
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