is now in the transitional season of autumn and winter. This season, there are a lot of fresh seasonal vegetables on the market, such as cabbage, radish, zucchini, etc., fresh and cheap, nutritious and rich, and taste particularly good. Among the many seasonal dishes, celery is not to be missed. At this time, celery is juicy and very crisp to eat. At the same time, celery is rich in dietary fiber and other nutrients. It is good to eat at this time.
Usually the celery bought by many friends has a lot of leaves on it. When celery stalks are used for stir-frying, the leaves will be lost, which will cause unnecessary waste. In addition, after the shopping spree on Double Eleven, they will eat soil again. At that time, you might as well make it into gourmet food. Celery leaves are eaten in a variety of ways. Like my home, I used to use it as a syrup. Besides, it is delicious when used in soup or cold salad. Fans are a common ingredient in daily life. They taste delicate and smooth and often appear in soups or cold dishes. Today, I will use the leftover celery leaves with some vermicelli to make a hot and sour cold dish, which is delicious and delicious. Let’s take a look!
[Cold celery leaves]
Ingredients: celery, vermicelli, red pepper, garlic, chili noodles, peanuts, salt, thirteen spices, chicken powder, sesame oil, vinegar
Production steps:
1, buy the celery and put all the leaves on it Take it off, clean it and cut it with a knife. Soak the vermicelli in boiling water until soft, wash and remove the seeds and cut into shreds. Mince garlic
2, boil water in the pot, add some salt and oil after the water is boiled. Add the celery leaves, blanch the water for 2~3 minutes, remove the cold water, squeeze the dry water into the basin
3, then cut the soaked vermicelli into small pieces, add red pepper shreds, minced garlic, chili powder, ten Sanxiang and chicken noodles, pour in the smoky oil, the garlic smell
4, and finally put in the right amount of salt, vinegar and fried peanuts, and stir well. It is a very simple cold dish with rice.
Tips:
1. Generally, the celery leaves that are picked will have a lot of celery gangs. You can separate them when you change the knife to cut them. When blanching the water, add the celery gangs and then add the leaves.
2. It is especially chewy. If there are elderly people at home, the blanching time will be a little longer.
3. When buying celery, choose celery stalks that are full and juicy, and the leaves are large and emerald. After buying them, the stems and leaves should be separated. Eat to prevent yellowing
4, vinegar and chili are added according to your own taste, the hot and sour taste will be better
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