[chicken wings with pepper]
main ingredient
chicken wings: 500
accessories
garlic: appropriate amount; oil: appropriate amount; salt: appropriate amount; ginger: appropriate amount; pepper: appropriate amount; soy sauce: appropriate amount; pepper: appropriate amount; soy sauce: The right amount of
specific steps
1. Chicken wings with light soy sauce, salt, and chicken essence to taste
2. Rinse peppers and control dry water
3. Cut ginger and garlic; cut green peppers and millet peppers into small circles
4. Heat oil, sauté sesame peppers on medium and small heat. Do not pour out the sesame pepper
5. Use the sesame oil in the pot to fry the chicken wings on both sides. Step
6. Pour in an appropriate amount of soy sauce, wring the pot to make the chicken wings evenly colored; finally, pour the ginger, garlic, green and red pepper rings, Stir-fry for a while, and it will produce a spicy flavor.
[Shrimp paste eggplant]
main ingredient
eggplant: 300; shrimp paste: 150
auxiliary material
oil: 20
Specific steps
1, peel the eggplant and cut into sections.
2, pour an appropriate amount of cooking oil into the pot, cut an appropriate amount of shrimp paste into the pot.
3, fry on medium heat until it dissolves (the kitchen at this time exudes a strong smell of shrimp paste~).
4. Pour the eggplant into the pot, add salt and sugar and stir fry for a while.
5, pour an appropriate amount of water (almost no eggplant is enough).
6. Cover the pot, simmer over medium heat until the eggplant becomes soft, then add the fried pork slices.
7. Pour a little light soy sauce before serving to make it more delicious.
[Steamed pork ribs with black bean sauce and ginger sauce]
main ingredient
ribs: 200
auxiliary material
tempeh: appropriate amount; ginger: appropriate amount
Specific steps
First step
tempeh is washed, drained, and chopped.
The second step
ginger peeled, ground into ginger, garlic, peel off, cut into rice grains.
The third step
ribs are washed and drained.
The fourth step is
and then add the well-mixed seasoning.
Fifth step
stir evenly.
Step 6: Put
in a pot, cover and steam for 15 minutes.
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