In the hot summer, many people like to drink Luo Han Guo chrysanthemum tea, which not only cools but also moisturizes their throats. Today, Guangxiaoxin teaches you how to make Luohanguo chrysanthemum paste at home! Make an icy dessert!
Preparation materials:
1 golden mangosteen, 5 candied dates, 3 Sydney, 10g chrysanthemum, 10 figs, white jelly 100g, 50g rock sugar (optional)
Production process:
Wash the materials, cut Sydney and Luo Han Guo into pieces, then pour into the pot, add 4000-5000ml of water, cook for 2-3 hours;
is cooked, use gauze or strainer to remove the residue;
Then sift the white jelly, add in the Luo Han Guo chrysanthemum tea, stir evenly, continue to boil until it boils, everyone, pay attention, 100g Two servings with 3000 ml of water. Keep this ratio in mind.
After boiling, pour it into the container, let it cool, and put it in the refrigerator.
When eating, cut into small bricks and add condensed milk or honey.
What other desserts do you want to learn
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The recipe comes from Xiaohongshu Midnight Eater
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