Don’t put the steamed buns in the refrigerator anymore. Doing this will make them look like fresh out of the cage for 1 month.

Don’t put the buns in the refrigerator again. Do this and leave them for 1 month like new ones.

Speaking of pasta, the three favorites of northerners The main staples are steamed buns, buns and pancakes. As a northerner, I like to eat noodles in spring, summer, autumn and winter. Steamed buns and steamed buns are all-match staple food. You can eat steamed buns and steamed buns when you make a bowl of porridge, and you can eat steamed buns and steamed buns when you make a pot of soup.

For many northerners, if they don’t eat pasta a day, they feel boring. Therefore, in many families, people will steam some steamed buns at once, especially as a daily breakfast. Very easy.

Usually when you store the buns, everyone will put the buns directly in the refrigerated area of ​​the refrigerator, or directly cover them outside. The soft and white buns are stored in the refrigerator, and when they are taken out, they are dried. Baba, it doesn't have the taste of a new steamed bun, and it also makes it difficult to have a strong appetite.

Put it in the freezer of the refrigerator. In fact, this method of preservation is wrong. Putting starchy foods such as steamed buns, steamed buns and flatbreads in the refrigerator will speed it up. The speed at which it dries and hardens makes it taste worse, so hot buns will be dry, hard and unpalatable. In addition, in a sealed environment, anaerobic bacteria will proliferate in a large amount, and it is easy to breed bacteria such as molds, which can cause its flavor to change, and it may also bring safety risks.

Don’t put the buns in the refrigerator anymore. Do this, use this trick, no matter how long they are left, they will be like new ones

First of all, just steamed out Put the steamed buns on the steamer, let them dry, prepare a fresh-keeping bag or plastic wrap, and wait for the buns to cool down, put the dried buns in a fresh-keeping bag to remove excess air, and then seal the bag tightly, or use a fresh-keeping bag Wrap the membranes one by one. Be careful to wrap them tightly, and then pack them in plastic bags. Note that the buns must be allowed to cool before being wrapped, and finally stored in the freezer compartment of the refrigerator. The temperature of the freezer compartment of the refrigerator is low, plus plastic wrap and The function of the fresh-keeping bag can reduce the water loss of the steamed buns, and can also prevent the growth of bacteria and odor.

Secondly, we must remember that the buns must be put in the bag first, and the bag should be tightly sealed. This is to keep the water in the buns locked in the buns and put them in The steamed buns preserved in the frozen layer will not lose water and will not air-dry. At the same time, as much nutrients as possible in the steamed buns are retained, so that the original taste and texture can be retained.

If you can’t finish the steamed buns, do not put them in the refrigerator directly, so that the steamed buns will not harden or dry after one month. Take it out of the refrigerator and steam it in a pot. Although it will take longer than usual, the hot buns are delicious and soft as freshly steamed. The method is very simple.