Let Yi Yang Qianxi look forward to it, Wang Yibo is full of praise~Are these also your favorite [Duck]?

Category：food

2020-06-09

Originally, today should be the second day of the college entrance examination.

But affected by the epidemic,

At this time, the senior high school students are still in the sprint stage of the college entrance examination.

But no matter what,

Everyone must cheer duck!

Work hard for my future~

Recalling Dabao’s college entrance examination that year,

received the blessings of friends around me.

What people say is: Exams have to come on!

arrives in Dabao’s mind,

becomes: "What is roasted? Roast duck? What duck?"

has exposed the essence of food early!

However, when it comes to how ducks are eaten,

is more than just roast duck

and the most anticipated by Yi Yanqianxi every Chinese New Year. Bandit Duck

05588 that Wang Yibo can’t stop eating his chopsticks.#Lemon Duck and Duck Neck

04a7d There are many ways to# duck’s practice,

today to see which one is your favorite!

烤

When it comes to the food in old Beijing,

is definitely the NO. 1.

The tar and crispy duck skin is greasy,

can smell the attractive meaty fragrance through the screen.

Paper-thin duck cake is an indispensable standard for eating roast duck,

common is that the duck meat has not been eaten,

duck cakes are eaten clean first!

Duck-smelling roast duck pays attention to crispy skin and tender meat,

fat but not greasy,

From the earliest genre dispute between oven roast duck and braised oven roast duck to the present ,

Basically many have converged,

even the side dishes have absorbed the duck-eating habits from all over the place,

on the basis of traditional onion shreds,

added cucumber strips , More clear and greasy.

The correct posture for eating roast duck:

A piece of roast duck with a belt of meat dipped in the sauce,

with a few green onions and white,

come again with the cucumber roll,

directly into the mouth, bite all the fillings,

burnt fragrant and salty, oily, refreshing and not greasy!

plus the unique state banquet Peony Roast Duck,

feels like a duck of great identity right away!

Shop: Jingweizhai Roast Duck Restaurant

Address: Tuanjiehu Road, No. 7, Line 10 Tuanjiehu

Per capita: 84 yuan

Halo

sayWhen it comes to brine, the first thing that comes to mind is Zhou Hei Ya.

Basically every business circle has their stalls.

The types of braised duck are even more abundant.

From duck tongue, duck collarbone, Duck wings

to duck necks and duck bones, it tastes so fragrant and enjoyable,

really can’t stop when you get started.

Dabao especially likes their duck collarbone,

is moderately spicy, and the pepper tastes heavier,

and the duck meat is firm and thick, and there is still inside the collarbone. The brittle bones of the molars,

makes a "crack" every time you chew,

can’t stop your mouth numb after eating!

Friends who are addicted to spicy food can choose spicy duck wings,

is really enjoyable,

is not the dry and spicy taste,

The spicy flavor immersed in the meaty flavor is more mellow,

is a spicy and refreshing experience from the root of the tongue to the tip of the tongue.

In addition to Zhou Hei Duck, there is also a frequently eaten

which is Juewei Duck Neck's Sauce Duck and Spicy Duck Intestines.

Sauce Duck tastes slightly spicy,

主打的盐香酱香 is very tasty,

even duck bones are so fragrant that I can’t bear to spit it out!

The duck intestines are so spicy that the tip of the tongue trembles,

The chewy duck intestines are very chewy, the more you eat, the more delicious!

Stew

If the above hard dishes are not enough,

duck has a light way,

for example Put it in a casserole and make duck soup!

The most common is the duck blood vermicelli soup in Nanjing!

Said it is a duck blood fan,

Actually there are duck liver and duck intestines as ingredients in the soup,

slow Serve a big bowl slowly, the aroma is tangy!

In the whole soup, the most delicious thing is duck blood.

The duck blood is more tender and delicious, and it tastes better.

plus the strong and tasty duck intestines and meat The soft and fragrant duck liver,

is really a big bowl of duck soup!

But duck is not only meat for soup,

even bones can be stewed in a pot of savory and delicious soup.

When going out to eat roast duck, the waiter is often asked:

Is the duck shelf fried or stewed?

Generally, after eating roast duck,

will choose to stew a bowl of soup to relieve tiredness!

Recommended shop: Fang Xiangzhai duck blood vermicelli soup

Address: Shun Ba Tiao No. 8, District 3, Building 3, First Kai Fu Mao 2nd Floor

Per capita: 30 yuan

Steaming

The salted water duck is probably the duck’s practice,

is the least attractive one.

The white tender duck meat is directly cut horizontally into chunks,

The duck skin is white and tender and dry, and there is no shiny,

but the taste is completely immersed In the meatNoodles,

Even the bones are crisp and soft.

Duck meat tastes thin and not woody, and has a salty flavor.

is considered a classic in Jiangsu and Zhejiang cuisine.

and salted duck liver,

has no liver smell at all,

tastes very fresh and salty,

but often out of stock,

which can eat salted duck liver for the first time is probably the koi carp.

Recommended shop: Yaban

Address: 65 Xisi South Street

Per capita: 117 yuan

涮

7a7#04a

duck meat is coming again,

if you say where to eat duck most,

besides roast duck, it is definitely hot pot and skewers.

Every time I go, I have to order a large portion of duck intestines, duck tongue, and duck blood.

And you must choose the hottest and hottest pot, so that it tastes good!

The fresher the duck intestines, the more chewy.

uses the previous hot vibrato method of eating,

pours duck intestines into gluten Inside,

is soft and delicious,

especially the more fragrant the bite,

can be said to open a new world of duck intestines!

Duck tongue is a very popular kind in skewers shops.

is fresh and tender, and tastes more delicious than meat!

and the most common duck blood,

is really delicious, the more you eat, the more addictive you eat!

Recommended shop: Kang Erjie Chuanchuanxiang

Address: Sanlitun Nanjia No. 34 courtyard

per capita: 79 yuan

乾锅

177da1a#177

I have eaten all the parts of the duck. How can

forget to turn around?

Dry pot duck head, those who love duck

Definitely must not miss the food!

There is very little meat in the duck head,

but the most important thing is the taste,

Slobber!

When eating duck head, you must first eat the burnt skin of

from the outer layer of duck head,

and then bite out the white meat under the neck of the duck head!

This whole duck head is considered clean.

There are also lotus root slices and green bamboo shoots in the side dishes,

is completely covered by peppers and peppers,

is required every time you eat Shake off the pepper grains on it,

Otherwise, it is really tingling to doubt life!

Shop: Anchengju Dry Pot Duck Head

Address: Bajiao Nanli 14, Building

Per capita: 74 yuan

After watching so many ducks, suddenly there is a dazzling feeling Is there wood? 04a7According to some snacks,

suddenly felt like reading all kinds of food.

is busy with various foods every day, and I am very tired!

There are so many ways to eat ducks,

hurry up and eat them all!