Hello, everyone, I am a silly delicacy, life is the only thing that can live up to the food and beauty. As the temperature rises, fruits are becoming more and more abundant. I went downstairs to buy fruits early in the morning and found that the most popular "Queen of Fruits" mangosteen was listed in large quantities. Compared with the previous time, not only the price is much more affordable, but the freshness is also great. Promoted. The owner of the fruit shop said that it is now the season to eat mangosteen. It has a good fresh taste. Buy some and try it. Mangosteen is my favorite. In the dry spring, eat a few sweet and delicious mangosteen. The refreshing taste makes your mouth great. Do you like to eat mangosteen?
Mangosteen is not only expensive as a queen, but the price is also noble compared to other fruits. I bought 22 yuan a catty today. Is the local mangosteen so expensive? Today's mangosteen is very fresh, the shell is deep rose red, and it is not dry at all. It is flexible when you press it with your hand. If the mangosteen is as hard as a stone, don't buy it if you can't press it. It must be a bad fruit. Gently press the nut shell, it is good to be able to press and be flexible, and then see that the fruit base is light green, so you can buy it with confidence.
Can the "yellow jelly" in mangosteen be eaten? Fruit shop owner: I ate the mangosteen bought by someone who didn’t understand. In addition to the color of fresh mangosteen is deep rose red, there will be yellow pulp flowing out. At first I thought it was bad mangosteen, or it was soaked in chemicals. I was not embarrassed to ask the owner of the fruit shop before, but today I can’t help but ask Why does the mangosteen have yellow pulp? Isn't it bad? The boss smiled and said to me, eldest sister, all are good mangosteen, don’t worry about it. If there is yellow syrup, it’s not broken. It is because the mangosteen was squeezed or shaken violently during transportation. Mangosteen only has it. If the mangosteen is left for a long time, except for the black and dark outer shell, there will be no yellow syrup at all. The boss talked to me endlessly, let me solve the doubts in my heart.
Can the "yellow jelly" in mangosteen be eaten? I just learned it too. If you don’t understand, take a look at it to gain knowledge. I then asked, some mangosteen pulp is also covered with a layer of "yellow pulp", which is relatively hard, can this kind of pulp still be eaten? I saw this kind of pulp and thought it was broken, so I threw it away. The owner of the fruit shop then replied: If you don’t understand, your mangosteen will be eaten for nothing. The pulp is wrapped in a layer of "yellow pulp", which is a kind of self-protection produced by the mangosteen depending on the temperature. There is no taste, so peel it off. Just eat the pulp. Don't throw it away in the future. It's wasteful and the price is so expensive. It's a pity to throw it away. Thinking about the mangosteen I throw away before, it really hurts. It turns out that yellow pulp in the shell and yellow pulp in the pulp are both good mangosteens, not bad ones. Just buy them with confidence and eat them. Are many people, like me, mistaken for bad mangosteen?
The mangosteen I bought this time has yellow pulp in the outer shell and no flesh at all, all of which are snow-white, and the taste is particularly sweet. If there are individual flesh that appears transparent, it is not Broken, it is caused by the overripe, except that the taste is not as sweet as the white flesh, there is no difference. Everyone, don’t squeeze the mangosteen hard. This will stain the red juice of the husk on the white flesh. You only need to shake the pedicle from side to side to remove it, and then you can easily squeeze it to ensure that they are intact and not broken.
If you can eat the "yellow syrup" of mangosteen, share it here. Quickly forward this practical little knowledge about the season of eating mangosteen to friends and relatives, if you There are also tips for choosing mangosteen or eating mangosteen, welcome to leave a message in the comment area to share, let more friends learn.
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