Liquor has so many uses in raising pigs, but unfortunately many people don’t use it

wine is an important drink in our lives, drink it when we are happy, and drink it when we are uncomfortable. During festivals, banquets, and entertaining friends, drinking is an essential activity. In addition, wine is also a condiment when we cook. Cooking wine has the effect of removing fishy smell and increasing appetite. However, many people do not know that liquor also plays an important role in pig raising. Many problems that cannot be solved by antibiotics can be easily solved by clever use of liquor. It would be a pity not to learn to use them. Z2z

1. Solve the problem of sows being milk-free after delivery

Some sows have no milk or little milk a few days after delivery, so the piglets will have no milk to eat, and then drink dirty water and eat sow feed, and most of them will have diarrhea. This kind of problem often occurs in pig farms, and pig farmers often have no good solutions when they encounter it. When encountering this kind of problem, the first thing to check is the feed of the sow, whether the feed is too bad and lack of nutrition. If the feed is poor, you must change the special feed for sow lactation in time, and use liquor to promote milk. When using

, add 150 grams of brown sugar and 5 eggs to 250ml (half a catty) of white wine, mix well, then mix it with the sow and feed it to the sow. With this method, the sow can be milked in a few hours.

2. Solve the problem that sows refuse to suckle piglets

Some sows (especially first-feet sows) refuse to suckle piglets due to irritability, pain and fear after delivery. We call this phenomenon bad motherhood. Everyone knows that for piglets, the colostrum of the sow is very important. In addition to providing nutrition to the piglet, the more important thing is that the various antibodies contained in it can help the piglet resist many diseases. If you can't eat colostrum, the piglets will lose weight or even die quickly. Even if they can survive, their resistance is very low. Liquor can also solve this problem well.

There are mainly two usages here. The first one is easier to operate and is often used by many pig farmers. It is to use 300ml of liquor from 50 to 60 degrees, mix a small amount of feed, and feed it directly to the sow. Due to the effect of alcohol, the sows start to lie down and sleep quietly after being paralyzed, at which time the piglets can eat breast milk. After two or three consecutive times, the sow has become accustomed to the piglet's milk and no longer resists. The second method is to fill the ears of the sow with a liquor of about 50 degrees Celsius. According to the size of the sow, the dosage is 20-40ml twice a day. The sow's brain nerves were paralyzed and she started to suckle the piglets.

3. Solve the problem of sow biting piglets and piglet biting frame

Sow biting piglets often occurs in fostering sow pens. Since the piglets from foster care have different smells from the piglets in the litter, the sows can be identified at a glance . The sow has the instinct to care for the piglet, and will refuse to suckle the "foreign" piglet or even bite it. There are also piglets or fattening pigs that tend to bite each other when they are adjusted or mixed.

When these two phenomena occur, we put high liquor into a small watering can and spray the whole litter of pigs. Because the pungent smell of alcohol masks the smell of pigs, sows have difficulty identifying "foreign" piglets and begin to obediently let all pigs milk. After fattening pigs use this method, the smell is confused, and the biting phenomenon can be solved well.

4. Solving piglet diarrhea

Common diarrhea is divided into two types, one is bacterial diarrhea, such as yellow and white scour of piglets caused by E. coli, which is prone to occur in piglets after 3-20 days; the other is viral diarrhea, such as infectious Gastroenteritis and epidemic diarrhea, this type of diarrhea is more serious, usually watery diarrhea, the mortality rate is high after dehydration, and many antibiotics are also ineffective. Liquor also has a wonderful effect in treating diarrhea. When

is used to treat yellow and white scour of piglets, use 10ml of cold boiled water and 5ml of high liquor to inject the piglets into the back sea point. 1ml per piglet within 7 days, 2ml per piglet after 7 days, 2 times a day, usually 2 days. cure. For piglet viral diarrhea, in addition to drug treatment, 2 ml of liquor per kilogram of body weight can be added to the piglet with a small amount of water, which has a good auxiliary treatment effect.

5, other uses

to solve the stress of pigs: pig stress often occurs, for example, pigs will be stressed due to crowding during transportation, resulting in faster breathing and white foam on the corners of the mouth. Pigs are afraid of heat. In hot weather, pigs will beHeat stroke occurred, breathing was quickened, and the whole body flushed. If not treated in time, he died soon. When stress occurs, you can spray high-grade liquor on the entire snout of pigs. Pigs smell the irritating smell of alcohol, and the symptoms will disappear quickly.

To solve a pig cold: When pigs have a cold, take 10 grams of ginger and two scallions, mix them and mash them, then add 100 ml of high white wine, add a small amount of feed and then feed, or directly fill, you can see the obvious effect once.

solves sows not in estrus: mashed 10 grams of snake clothing and added 200 ml of high liquor, mixed with feed, and fed to the sow. Obvious results were seen twice.

Summary: When a pig has a problem, it is not necessary to inject and feed the medicine. The medicine is three points poisonous, and many problems are difficult to solve with antibiotics. We might as well transfer the tricks that we often use in our lives to pig raising, which can often receive unexpected results. Baijiu has so many magical effects in pig raising, it's a pity that you won't use it, share it with your friends~