On the Chongqing hot pot table, you can definitely see the garlic sesame oil dish and the dried chili noodle dish. Why Chongqing people love these two dipping sauces so much? Of course there is a reason.
Eat hot pot and sit down there. Apart from ordering, the first thing to do is to open a can of sesame oil and pour it into a bowl. Put the hot ingredients into the oil dish to reduce the spiciness and cool down. The mouth and stomach can also impart more flavor and mouthfeel to food, and we all know that sesame oil is mainly ground with sesame seeds, which can also play a role in clearing heat to a certain extent.
Another type of dipping chili noodle dry oil dish, generally composed of chili noodles, sesame crushed, and some with coriander froth and green onion. There are two main reasons why chili noodle dry oil dishes are so popular. One is that food goes to the pot. After being blanched, although it will have the spicy and scent of the bottom of the pot, it is not stimulating enough for those who like spicy. Roll it in a dish of dry oil and coat it with a layer of chili. The whole mouth is spicy. The explosion shock. The second reason is that there are many types of Chongqing hot pot organs. In addition to ingredients suitable for various dipping sauces, such as hairy belly duck intestines, there are also kidney flowers and mushroom flowers that have a fishy smell. Can't suppress the fishy smell, it must be the temperament of the chili noodle dry oil dish to subdue it.
The restaurants in Chongqing have basically resumed business. I believe that everyone’s mouth has been suffocated long ago, but you still have to pay attention to restraint, otherwise you will drink Jiaduobao and go to the fire if you are not careful.
pays attention to diners certification, and takes you to "eat" more ↓↓
Once the door is deep like the sea, weight loss is a passerby
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-