Speaking of Qianlixiang, many friends will think of thyme, mulberry, Qilixiang and the like. Thyme is a single spice. The dried leaves of thyme plants in the Lamiaceae family have the effect of removing fishy and enhancing fragrance. They are often used for stewing. Marinating of meat and aquatic products. Jiulixiang, Qilixiang and the protagonist Qianlixiang mentioned today are different names for the same spice. Let's share the role of Qianlixiang in stewed dishes and its combination with other spices based on the experience of a small chef.
Thousand-mile incense
, also known as: Qilixiang, Wanlixiang, Gurixiang, etc., with dried seeds of Gurixiang plant in Rutaceae as seasoning. The first smell of Thousand Miles fragrance is aromatic, and it tastes pungent and slightly bitter.
Function: celestial being uses its own bitter taste to remove peculiar smell and enhance the flavor of ingredients. It is commonly used in the recipes of stewed beef and sheep. Every 50 kilograms of brine needs to increase by about 10 grams.
collocation: Qianlixiang is generally used in the position of the adjuvant in the emperor and minister. Its fragrance is transparent, and it is often combined with tangerine peel and licorice to produce the after-scent to echo the first-scent of cinnamon, star anise and cumin. Share a set of sauced beef recipes for reference.
20 grams of cinnamon, 20 grams of star anise, 15 grams of Chinese pepper, 15 grams of cumin, 10 grams of white komi, 5 grams of fragrant sand, 5 grams of grass and fruit, 10 grams of grass fruit, 5 grams of tangerine peel, 10 grams of ginger, 10 grams of Qianlixiang Grams, 10 grams of Shan Na, 5 grams of nutmeg, 3 grams of cloves, 2 grams of citronella, 15 grams of licorice.
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