Hi @Hello everyone! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! What I bring to you today is a recipe of "Egg and Tofu Pot" . This is a dish that combines freshness and fragrance. It is a particularly refreshing and appetizing meal. I will share it with you today. If you like it, you can give it a try.
Tofu has high nutritional value, especially the calcium content is higher than that of milk. It is known as a "natural calcium store"; tofu is a delicacy suitable for all ages. It is delicious and nutritious, with a delicate and tender texture. There are many ways to cook it, whether it is stir-frying, stewing or making soup. Eggs, shiitake mushrooms and Chinese cabbage are all good nutritious ingredients. I don’t need to tell everyone about the nutrition of cabbage and eggs. And shiitake mushrooms and various mushrooms are rich in amino acids . Using eggs, mushrooms, and Chinese cabbage with tofu is the best combination. It is fragrant, tender, and fresh. Our family likes this combination.
The dish I will share with you today is made by simmering several ingredients together. This is a dish especially suitable for winter. It is stewed in a hot pot, and the whole family rushes to eat it when it is served. The whole body is warm. This dish is simple and quick to make, and the seasonings used are also very simple. It is a good home-cooked dish. Every time I make this dish, it is my children’s favorite dish. In the end, even the soup is used to soak the rice. I won’t go into more details. Here is the preparation method.
——[Egg and Tofu Pot]——
【Main Ingredients】: 2-3 eggs, 1 piece of tofu, 3-4 mushrooms, a few slices of Chinese cabbage
【Seasoning】: Garlic 3 -4 cloves, 1 chive, 3-4 chili millet, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of chicken essence, a little salt
- Production method and steps -
[Step 1]: Cut the tofu into slices about half a centimeter thick, tear the Chinese cabbage into pieces by hand, and put them on separate plates for later use.
[Step 2]: Clean and cut the mushrooms into slices, cut the spicy millet into rings, cut the garlic into small particles, chop the green onion whites and green onion leaves into small pieces, and then put them on a plate.
[Step 3]: Heat a little oil in a pot, break the eggs into the pot, fry them into poached eggs, then scoop them out and set aside.
[Step 4]: Put the tofu into the pot, fry the tofu over medium heat until both sides are golden and serve it out.
[Step 5]: Prepare a casserole and heat it up. Add a little oil to heat it up. Add garlic, scallions and some spicy millet. Stir-fry over low heat until fragrant.
[Step 6]: Stir-fry the seasonings until fragrant, add the mushrooms and stir-fry until the mushrooms release water vapor.
[Step 7]: Stir-fry the mushrooms to release steam, add Chinese cabbage, tofu, poached eggs, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of chicken essence, a little salt, then add half a bowl of water, cover and bring to a boil over high heat, turn to medium and simmer for 5 minutes.
[Step 8]: Simmer all ingredients and seasonings for 5 minutes, sprinkle with remaining millet chili and minced chives, and serve.
- Cooking Tips -
The "Egg and Tofu Pot" shared with you today is completed, and the finished tofu is It is tender and tasty, full of aroma, and nutritious. The soup inside also absorbs the flavor of eggs, tofu, and mushrooms. It tastes very fragrant. It is hot and simple to stew in a pot on a cold day. There is no soup left on the table, especially when served with rice. Do you like the way tofu is made? If you like it, give it a try! Just pay attention to these details when making it.
(1) Tofu and eggs must be fried before being put into a casserole, so that they taste delicious.
(2) First stir-fry part of the spicy millet with onions and garlic to create a fragrance, which can increase the spiciness of the dish. When it is finally out of the pot, add another part of the spicy millet, which can increase the fragrance and make the color look nice.
(3) Shiitake mushrooms should be stir-fried to release the water vapor first, which can remove the odor and increase the aroma of the mushrooms.
(4) Do not put too much water in this dish, because the cabbage will release water, and do not add other spicy seasonings to this dish, which will affect the freshness and aroma of this dish. The content on
is the "Egg and Tofu Pot" recipe that I shared with you. I hope it will be helpful to you. I will share it with you here today. I will update food recipes and techniques for you every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and your company! See you tomorrow!
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