The 5 fine wines that my grandfather often drank when he was young were all made from pure grains. Unfortunately, they are rarely seen now. To say that there are so many good wines nowadays, many people don’t agree because the liquor market is so mixed. Although it is not that th

The 5 fine wines that grandpa used to drink when he was young were all made from pure grains. Unfortunately, they are now rare.

Many people do not agree that good wines are everywhere nowadays, because the liquor market is so mixed. Although it is not that there is no good wine at all, it is not easy to choose good wines easily. But it was different at that time of my grandfather's generation.

When grandpa was young, there were so many good wines in our country. Although there were not as many brands as there are now, the quality of each one was outstanding. is like the following 5 fine wines, which my grandpa often drank when he was young, and all of them were brewed with pure grains. Unfortunately, is rarely seen now. Do you remember it?

[First model] Lao Mingguang

Lao Mingguang is a strong-flavor liquor from Anhui. Very few people know it now, but my grandparents must still remember it. After all, this liquor has been in decline for more than ten or twenty years, but when it was once glorious, it was a household name, and it is not inferior to the current existence of Gujing Gongjiu .

The reason why it was brilliant in those years was because this wine was different. It was brewed from mung beans , and it did not use modern technology to brew it. It was purely handmade, so the liquor created had its own unique flavor, was more mellow, and was recognized by many people. Unfortunately, in the fierce competition, the output could not keep up, so it declined, and it is rarely seen today.

[Second Style] Liuquxiang

Liuquxiang is Shanxi's fragrant wine. It is rarely seen on the market now, and not many people still remember it. However, a few decades ago, Liuquxiang was also popular all over the country. It has a high reputation and a good reputation.

It is brewed based on the innovation of Fenjiu "one clear to the end" process, so the style is different from traditional fenjiu. As a multi-micro-branqu fenjiu, the taste of this wine is sweeter, and it was sold very cheaply at that time, so it was very popular among drinkers. It was one of the favorite liquors of today's grandparents when they were young. Unfortunately, it declined in the 1990s.

[Third model] Quanxing Daqu

Quanxing Daqu is a strong-flavor liquor from Sichuan. This liquor became famous very early. It was a well-known liquor in the 1960s and 1970s, and at its peak, its sales volume was not inferior to Wuliangye . Because of its good quality, pure taste and low price, it was also a good liquor that grandparents often drank when they were young.

However, after the 1990s, Quanxing Daqu had insufficient resources due to transformation problems, and it has declined since then. There must be very few people who remember this wine now.

[Fourth Style] Wenjun Liquor

is also a Sichuan liquor. It was highly praised by Sichuan wine drinkers in the past. In the 1980s, its sales volume was comparable to that of Wuliangye. It can be seen that Wenjun Liquor has become more and more glorious in the past, and these are naturally due to its high quality.

However, its development has been relatively bumpy. Because it failed to win the title of China's Famous Wine at the wine evaluation conference, Wenjun Wine began to embark on the road of decline. Although it was very popular among the grandparents in the past, it is now rarely seen after its decline.

[The fifth style] Handong Master Liquor (Zhiyu)

There must be very few people who know this wine. It is a Maotai-flavor liquor from Guizhou and has been available in the 1980s. World, and because the brewing of this wine is based on Moutai, the raw materials are very high-quality, and its technology is also the Daqu Kunsha process. It also uses high-quality base wine for blending, so the quality is very good and the taste is very pure, so it has been very popular since it was first released.

But it is a pity that when it was born, it happened to be a turning point in the liquor market. Because it could not keep up with the pace and did not know how to adapt to the market and increase promotion, the popularity of this liquor has never been increased. Today, it is still an unknown niche liquor, and few people know about it.