In fact, it is still very common for Chinese people to eat beef. "Historical Records·Feng Tang Biography" records: "Wei Shang was the guardian of Yunzhong, and he would eat a bone of beef every five days to guests, military officials, and other people." Wang Chong "Lunheng " said: "One thousand species are used for drinking, and one hundred oxen are suitable for eating." However, for a long time, beef was not available, because in the Sui and Tang Dynasties, began to pay attention to farming, and farm cattle were once protected. " Qing Yi Lu " records: "In Tiancheng and Changxingzhong (926-933 AD), cattle were the basis of farming, and the killing ban was very strict."
Nowadays, beef has long been a delicacy on people’s dining tables. Even many literati have praised its deliciousness. For example, Yang Jingting, a poet of the Qing Dynasty, praised it in "Dumen Zayong·Food Gate·Roast Beef": "Barbecued meat tastes delicious in the cold winter. It is best to sit in front of a big wine vat. It is best to roast it while it is raw and tender, and to compete with the knife when you are drunk in the snow."
Although Jiangxi people don’t like to eat mutton, they love yellow beef to the core? It's really "high" after finishing the meal. Compared with buffalo meat , yellow beef is the real love.
This is also recorded in "Water Margin ": "After that, when Wu Song and his master drank wine with Mongolian sweat medicine, Sun Erniang thought that Wu Song had been overturned, and was very proud, saying: "You are so fat, you can make yellow beef and sell it. Those two skinny barbarians had no choice but to make buffalo meat and sell it. "From here we can see that buffalo meat has less fat and tastes less fragrant than yellow beef.
What kind of yellow beef is the most delicious?
There is a young man who raises cattle in our village. When the people in the village saw him, they asked him not to raise cattle. It was thankless and tiring, and he could not make any money. However, he himself was determined to engage in breeding. So far, he has 30 cows, and he is also in the business of slaughtering them, buying them from farmers, and then slaughtering them and selling them to people in our village.
Because he doesn’t kill them every day, he has to choose the right time, so he doesn’t have to worry about selling them. tml0 Delicious yellow beef has a lot to do with the breeding time of yellow cattle . Generally, cattle that are 2 to 3 years old will have the most tender and delicious beef. If it is more than 3 years old, the taste of the beef will be greatly reduced. Secondly, whether the beef is delicious depends on the parts you choose. Different parts require different cooking methods to make it delicious.
Why do Jiangxi people love yellow beef so much?
There are two main ways to eat yellow beef. One is stir-frying directly, with typical dishes such as stir-fried yellow beef, and the other is stewing, such as radish stew. Of course, in our local area, there is a unique way to eat it, which is to stew yellow beef with rice flour. Basically every household will do it. , also love to eat very much.
It has a fixed combination. It only has fresh yellow beef and local folded rice noodles. This can be regarded as the authentic taste of hometown. Everyone who has eaten it will appreciate it.
Specific method: Yellow beef stew with folded rice noodles
Ingredients required: 500 grams of yellow beef, 1 piece of folded powder, rapeseed oil, ginger, garlic, cinnamon, star anise, bay leaves, chili, salt, light soy sauce, chicken powder
1. Rinse the yellow beef and soak it well. The folded powder also needs to be soaked in advance, and then take it out after soaking until soft.
2. Put vegetables in the pot After the seed oil is heated, add the yellow beef and stir-fry. After frying until fragrant, add the cinnamon, star anise, bay leaves, ginger and garlic.
3. Then add a little salt and pepper, pour in light soy sauce, stir well, add boiling water, transfer to a pressure cooker and simmer until soft.
4. Put the folded flour in and start stewing. Finally, add chicken powder to enhance the freshness. If there is chopped green onion, you can add some and you can start eating.
【Shi Ke Shuo】
People in Jiangxi love yellow beef to the core. Perhaps it is because of its delicious taste that people will never forget it once they eat it. Whether it is stir-fried yellow beef or stewed yellow beef with rice noodles, after eating, they always want to taste it again.
[This article was originally created by "Xiao Tan Shi Ke" and may not be deleted, modified or misappropriated without permission. Infringement will be prosecuted]
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