Cold comes and summer comes, autumn harvests and winter hides. In the blink of an eye, the last month of the year is coming to an end. The sudden drop in temperature has made people put on down jackets early. In addition to adding more clothes, eating is also very important.
In the depth of winter, a cup of hot tea in hand is the best expression of winter. Looking at the mist of tea, you can feel the warmth instantly.
Tea drinking in my country began in the Tang Dynasty and became popular during the Ming and Qing Dynasties. Until now, people's love for tea has only increased. Some old tea drinkers said, “I would rather have three meals without meat than one day without tea.”
Throughout the year, there are many things to pay attention to when drinking tea. It is important to drink tea according to the season. In the cold winter, making yourself a cup of hot tea can not only warm you up, but also moisturize your body. So what kind of tea is suitable for drinking in winter? If you don’t know which kind of tea tastes good and natural, you can take a look at the 4 “winter teas” that old tea drinkers often drink.
The first one: Qingchi Chrysanthemum Tea
In the depth of winter, the climate is dry and the chill is getting worse. It is also very suitable to drink some chrysanthemum tea now, which is nourishing and hydrating.
Nowadays, chrysanthemums are everywhere, with thousands of varieties, so which one has better quality? In the hearts of old tea drinkers, this Qingchiju is definitely their favorite!
Qingchiju, as the "imperial tea" in the Northern Song Dynasty period, is plump and plump, large and beautiful, and has an elegant fragrance. Many processes, from seedling raising to drying and airing, are all done manually, and the quality is completely guaranteed.
Take a green chrysanthemum and brew it with boiling water. After brewing, the tea soup will be translucent and bright yellow, with a faint fragrance of chrysanthemum. One flower will fill a full cup. Take a sip while it is hot. It will be mellow, sweet and very delicious. Moreover, the chrysanthemums floating up and down are of great ornamental value.
The second type: black tea
Black tea is a famous historical tea, famous all over the world, and has the reputation of "treasure among teas". The reason why it is called black tea is mainly because of the color of the dry tea and the red color of the tea soup after brewing.
Black tea is made from one bud, two or three leaves of the tea tree as raw materials, and is refined through withering, rolling, fermentation, drying and other processes. The most critical process is fermentation.
The dried red tea strips are tight, slender and straight. After brewing with hot water, the tea soup is bright red and has a faint aroma. After one cup, it is mellow and refreshing, and your whole body is full of warmth. Moreover, black tea is also very tolerant and can be eaten with milk, sugar, and honey, and its taste is also unique!
The third one: Chinese traditional medicine red wolfberry tea
If you want to drink wolfberry tea on weekdays, you must choose good quality. But now there are many types of wolfberry, what is the best one? To say that high-quality wolfberry must be dry, non-caking, and dark red in color, the Chinese red wolfberry meets these conditions at the same time.
The wolfberry in the Chinese Traditional Chinese Medicine Red Wolfberry is made from Ningxia wolfberry dried. It is natural and pure, with ruddy color, full particles, moderate hardness and softness, and is not stained or smoked with sulfur, making it safe to drink.
You can usually take a few wolfberries and soak them in water. After a few minutes, you can see that the wolfberries are gradually filling up. Take a sip and you will be rewarded with the sweetness and moistness of the tea, and the endless aftertaste. In addition to soaking in water and drinking it, it can also be used to make soup or eaten directly.
No. 4: Oolong tea
Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Because the process is more complicated and the brewing method is also a little particular, many people think that drinking oolong tea is drinking Kung Fu tea .
Oolong tea has curly shapes and straight shapes, but one thing is the same. They are all thick, firm, shiny, clean and free of debris.
After brewing oolong tea, the tea soup will appear deep orange-yellow, with a rich color and obvious floral aroma. Take a sip and you can feel the fragrance of green tea and the richness of black tea. Drink a few cups every now and then to moisturize your skin. As a reminder, when making oolong tea, don’t make it too strong. 1 to 2 teaspoons is enough. One or two cups at a time is most appropriate.
tips: Life is unpredictable, but tea is always the same.In the quiet winter, because of the dryness, the cold, and the worries, come to a cup of warm tea. The faint fragrance of tea slowly penetrates into the heart, warms the body and mind, and brings peace and tranquility!
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