Let you solve this problem easily. Dumplings in the freezer. Such dumplings are directly thrown into boiling water and cooked. This will cause the sides of the dumplings to be undercooked.

Many friends like to eat quick-frozen dumplings

Because when you don’t want to cook

It is really convenient to cook a few

But here comes the problem

What should I do if the frozen dumplings always break when cooking

The editor will give you some tips

Let you solve this problem easily

1. Why cook frozen dumplings? It is easy to break the skin.

Dumplings lose a lot of water during freezing in the refrigerator.

The dumpling skin will shrink.

Such dumplings are directly thrown into boiling water to cook. tml1

2. Cook frozen dumplings in this way without breaking the skin

① Soak in water

Because the dumplings lose water seriously during freezing

So solving this is the first problem

First put the frozen dumplings into cold water and soak them

Let the dumpling skins replenish moisture

At this time, add water to the pot and heat it over high heat

When the water temperature reaches 40℃, add the dumplings

Cook over low heat

so that the skin will not break

② Add salt

When cooking frozen dumplings, add a spoonful of salt to the water

This will make the dumplings more resistant to cooking

to prevent the skin from breaking

③ Add vinegar

If you are still worried that the dumplings will break

Add some vinegar after adding salt

This way the dumplings will not break

④ Add green onions

Before cooking the dumplings, put a green onion in the water

The skins will not break easily after cooking the dumplings

3. How to eat frozen dumplings

Single Are you tired of cooking dumplings

Come and try something new

Let the quick-frozen dumplings turn into a delicacy that everyone loves

① Sour soup dumplings

Cook the frozen dumplings in the pot

Add seaweed, light soy sauce, vinegar to the bowl

Shrimp skin, salt, spicy oil and coriander

Pour in 2 tablespoons of dumpling soup and make it into sour soup

Then add the dumplings

The spicy and sour soup dumplings are ready

②Fukubukuro dumplings

Blanch the cabbage leaves and green onion leaves with hot water

Pour oil into the pot and stir-fry the diced carrots

Pour in the stock and bring to a boil

Add a little chopped green onion and salt to taste

Cook the frozen dumplings in the pot

Wrap the dumplings with cabbage leaves

Then tie the dumplings with green onion leaves to make a lucky bag

Just pour the soup on the lucky bag while it is hot

It is delicious and beautiful

Let’s try it together (High Quality Lifestyle Home)