Which brand of Maotai-flavor wine is better? I think most people’s answer is Maotai wine . Moutai is the “big brother” of Chinese Maotai-flavor wine and the founder and inheritor of Maotai-flavor craft. Moutai is also widely recognized as delicious and pure.
However, high quality and large brand effect often mean high prices. Feitian Moutai is Moutai's flagship product, and is even the hard currency in many wine bureaus and gift-giving occasions. Its price The price has also increased year by year, from a few hundred yuan at the beginning to 1,499 yuan today, a bottle is still hard to find on major platforms! The retail market price is as high as 2,700 yuan a bottle, which is far beyond the psychological price of ordinary people's daily drinking.
Today’s Moutai is too luxurious for many drinkers. Except for business entertainment, or treating guests and giving gifts, Moutai is rarely used. Many friends who like Maotai flavor are also looking for some sauce wine products that are similar in flavor and taste to Moutai as alternatives, which are delicious and cheap.
What are the wines that taste similar to Moutai? The author is also an old drinker who likes Maotai-flavored wine. I also have some understanding of Maotai-flavored wine. I also recommend 3 good affordable Maotai-flavored wines to you. Although I cannot say that it is 100% up to the style of Maotai, it is at least somewhat comparable. You may wish to use it as a reference.
1, Moutai Prince Liquor
Speaking of wines with a flavor close to Moutai, Moutai Prince Liquor must be indispensable. This series is the entry-level Maotai-flavor series launched by Moutai around 2000. There are many products, and their flavors are basically Maotai style, but there are some differences in the specific taste.
The one that is most similar to Moutai is definitely Zhenpin Prince Liquor. This wine is brewed in Xishui Town. It uses a 3-year-old base wine to blend with Moutai's old wine. The flavor is very Moutai's, which is bitter at first and then sweet, with a mellow taste. However, Prince Wine does have a more prominent bitterness in the aftertaste, making it more suitable for experienced drinkers who are accustomed to this flavor.
In addition to Treasure Prince, Golden Prince and Maotai Xiang Classic are also good wines with good reputations. Maotai Xiang Classic is softer, but they also retain the basic style of Maotai Xiang.
2, Xijiu Gold
Xijiu and Moutai are not very similar, but they are relatively close in overall flavor and aftertaste. However, when entering the mouth, the sauce aroma of Xijiu is relatively restrained, that is, the sauce aroma is relatively elegant, and it does not taste so rich and heavy. However, Xijiu and Moutai are basically the same in terms of craftsmanship.
The golden flavor highlights the softness in the entrance and the sweet and sour aroma in the middle. The burnt flavor in the aftertaste is very prominent. There is some bitterness in the burnt aroma, and it tastes very layered.
Compared with the silver wine of Xijiu, this wine has a slightly spicy taste in the mouth. Because the gold wine is also Kunsha quality, the flavor is more intense, and it is rarely comfortable and smooth to drink.
3, Kunjiangtai Wine
For many people, Jiangjiu gives people an expensive feeling, but this Kunjiangtai Wine is different. Its price/performance ratio is very high, and it is also positioned as a daily ration wine for ordinary people.
Although the price is not expensive, the taste and quality of the wine are also very good. Kunjiangtai is created by Mr. Fan Yinghua, the original Moutai distillery brewing expert. Everything is based on The quality of the wine is the core. The brewing raw materials are local high-quality red sorghum and wheat from Renhuai. It is brewed using the 12987 process. The base wine has been cellared for 7 years until the irritating substances in it are completely evaporated. The wine body is matured before the old wine is blended and put on the market.
The wine is full of age, so there is no irritating or spicy feeling at all. When you drink it, it will be plump and harmonious in your mouth, and your mouth will be filled with saliva. The aroma will stay in your mouth for a long time after swallowing, giving you an aftertaste. All friends who have tasted Kunjiangtai recognize its flavor and quality and make it their first choice. Friends who like Jiangjiu can also give it a try.
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