Since Yangkang started working, he still feels his throat is dry, itchy, and occasionally coughs. The most unbearable thing is his lack of energy. After 15:00 in the afternoon, he will lose concentration and work efficiency is low. It's afternoon again, let's have a cup of Chinese special coffee to refresh yourself and replenish your energy.
Measure 15 grams of Ethiopian light-medium roasted coffee beans and grind them into medium-fine powder with a bean grinder.
Take a piece of ear-hanging filter paper and hang it comfortably on the imperial cup.
Collect the coffee powder and pour it lightly into the filter paper cup.
Pour 100-degree water into a 300ML hand-brewed coffee pot and wait quietly for 15 seconds until it drops to about 92 degrees.
Pour water evenly, surround it, pour out the water, and the coffee is ready. Light brown-red color, strong coffee aroma, make yourself quiet.
Add three slices of American ginseng , two slices of astragalus , and two slices of licorice and let them embrace and blend for 5 minutes. Slowly move from floating to lying still at the bottom of the cup.
Sip slowly and the rest is the aftertaste.
The slight acidity and sweetness of the coffee and the slight sweetness of American ginseng and astragalus make me feel a little surprised. Tomorrow it’s the spirited guy again.
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