Seeing that the Chinese New Year is getting closer, it is now less than a month away. After entering the twelfth lunar month, many places have begun to prepare things needed for the New Year. At this time, many people working outside have also begun to prepare to go home. A year

Seeing that the Chinese New Year is getting closer and closer, it is now less than a month away. After entering the twelfth lunar month, many places have begun to prepare things needed for the New Year. At this time, many people working outside have also begun to prepare to go home. A year of hard work is coming to an end, and everyone wants to go home and have a reunion year.

Many places have many customs during the New Year. This is because the New Year is a very important festival in the hearts of Chinese people. In order to celebrate the Spring Festival, everyone prepares good food and drink in advance. At this time, many places have the custom of killing New Year pigs, which is also a symbol of the beginning of the New Year. In the village, when every family kills the New Year pig, they will invite their neighbors to help. And after killing the pig, you will definitely eat a steaming pig-killing dish , which is also very Chinese New Year flavor.

These are big fat pigs that have been raised at home for a year, and they taste very delicious. This is because they are all grain-fed pigs, unlike those outside that are fed with feed. This kind of pigs taste better and are greener and healthier.

Killing a pig is actually a physical job. It requires about four or five people to help, and you also have to boil a large pot of hot water to make it easier to remove the hair of the pig. We will not describe the process of killing the pig one by one. After all, I know that what everyone is looking forward to is a delicious meal after killing the pig.

This is a young man from Gansu recently. Their family had just killed the New Year pig, and they also made several pig-killing dishes at home. Unexpectedly, after these pig-killing dishes were served, everyone ate them very deliciously. And after it was posted online, many netizens also said that this is too delicious and they have never eaten such pork-killing vegetables.

So what is this guy’s pig-killing dish like? Let’s take a look together!

The first course: Sour and Rotten Pork

This dish is also a local specialty. The raw materials are made of fresh pork and sauerkraut. The highlight of this dish is the sauerkraut, which can make the originally fatty pork very sour, tender and delicious. Fresh pork is also very delicious, coupled with home-pickled sauerkraut, it is an indispensable dish for many Gansu people in winter.

And people here are very particular about pickling sauerkraut, so the pickled sauerkraut is also very translucent and delicious. Sometimes they also use potato flour made from local potatoes to stir-fry together, which is also very delicious. The magical combination of pork and sauerkraut makes everyone who has eaten this dish full of praise.

The second course: Fried Pork with Chili Peppers

Speaking of Fried Pork with Chili Peppers, many people will think that this is a local specialty in Hunan. But in fact, this dish is also very common in Gansu, and every household makes this dish frequently.

Generally, instead of fresh pork, bacon is used that has been marinated for a year in advance. This kind of bacon stir-fried with chili tastes even more delicious. The chili peppers you choose must be a little spicy, so that they taste spicy and delicious. Serving such a dish in the cold winter will also fill your body with heat.

The third course: Grit rice

This is actually not a dish in the strict sense, but belongs to the category of staple food. According to today's health doctrine, this glutinous rice is very healthy, because it is mainly made of yellow rice and rice, and it tastes very healthy.

Moreover, this glutinous rice is paired with fried sour and rotten meat, and a young man can eat two big bowls.

With meat, of course wine is also indispensable. People here in Gansu are actually very good at drinking. Especially in winter, and everyone has just finished killing pigs and doing activities, it is very generous to have a glass of white wine at this time.

In addition to Jinhui wine, there is also a wine from Guizhou that the locals love to drink, called Guokang 1935 Maotai-flavor liquor .

So why is this wine so popular in Gansu, thousands of miles away? This is also because the wine itself is of excellent quality.

The raw materials selected are red-tasseled glutinous sorghum, a local specialty in Guizhou. This sorghum is also the raw material of Moutai. Therefore, many people call this Guokang 1935 "Little Moutai" , which is enough to see the evaluation of it by wine drinkers.

Not only that, Guokang Distillery also specially invited Mr. Fan Yinghua, a former Moutai Distillery , as a technical guide to personally control the brewing of this wine. This also guarantees the high quality of this wine.

After opening the bottle, you can smell the rich soy sauce flavor, and it is even more fragrant when you drink it, and there is also a hint of grain aroma mixed in. The aroma of the wine is distinct and the liquid is very clear. Another reason why

this wine is popular in the local area is that its price is very suitable. The price of a wine is only about more than 100 yuan, which also makes many people drink the delicious sauce wine .

Okay, today’s article “ is approaching, a young man from Gansu kills the New Year pig at home, and serves several pig-killing dishes. Everyone calls out: It’s so delicious .” That ends here. If you have any questions, you are welcome to leave a message in the comment area for discussion.