Is liquor good? You can tell by just one drop of water? Expert: It’s nonsense. If you believe it, you will suffer a loss.
In life, liquor is indispensable on many occasions. Whether it is weddings, weddings, festivals, or business dealings, liquor is indispensable. The food may be a little different, but liquor is absolutely necessary. As the saying goes, “There is no party without wine”!
People deal with wine every day, and naturally they have come up with many ways to identify whether the liquor is good or not. For example: Whether the liquor is good or not? One drop of water in the wine will tell you . So, is this method reliable?
In this regard, experts said: It is nonsense, if you believe it, you will suffer a loss! Let’s take a look, the sooner you know, the sooner you’ll benefit.
Why do people say that adding a drop of water can determine whether the liquor is good or not?
As we all know, liquor is divided into pure grain wine and flavor blended wine. One of the two is based on pure grains, and the other is based on additives such as edible alcohol . It can be said that they are completely different.
Pure grain wine is rich in acidic alcohol components and higher fatty acid esters. These ingredients can be dissolved in alcohol, but they cannot be dissolved in water. If a drop of water is dropped into a cup filled with liquor, then pure grain wine will have catkins floating out , while the blended wine will not have any change. Therefore, people say whether the liquor is good or not, you can tell by dropping a drop of water.
Why is it unreliable to tell whether a liquor is good or bad by dripping water?
To clarify this topic, let’s first understand the composition of liquor.
Liquor, most of the ingredients are water and ethanol , and only 2% is a mixture of lipids , aldehydes and other aromatic compounds. Among them, water and ethanol will not make the liquor turbid. Only higher fatty acid esters can make the wine turbid.
However, every winery has a different process for brewing liquor, and the raw materials used are also different. Different brewing processes and raw materials will naturally lead to different contents of higher fatty acid esters in liquor.
Moreover, in order to prevent the white wine from becoming turbid by adding water, many wineries will also use technologies such as activated carbon adsorption and segmented wine picking . Some wineries even use technology to control the content of higher fatty acid esters in the wine body.
Therefore, the method of judging whether the liquor is good or bad by adding a drop of water to the liquor is not reliable at all.
So, how else can we judge the quality of liquor?
In fact, we can clearly see whether the liquor is good or not from the bottle:
①: The raw material list of good wine is relatively clean, with only simple water and grain, while the opposite is true for bad wine.
②: The implementation standard for bad wine is the two numbers starting with "2", one is 20821, the other is 20822.
③: Good wine has quality grades, and the word "white wine" is written on the bottle, while bad wine has no grade statement, and the words "configured wine" and "flavored wine" are also written on the bottle.
If wine lovers find it troublesome, or it is not convenient to go out and choose at the moment, then you can try these two wines, both of which are pure grain wines.
Yellow Cover Fen
is produced in the ancient wine town of Shanxi. The winery is located in the famous Xinghua Village , with a history of at least 4,000 years.
This wine was particularly popular in the last century. It has won almost all domestic and foreign liquor awards. It can be called the "big brother" of the liquor camp. Its fame back then was not even matched by today's Moutai.
Yellow Cover Fen is a light-flavor liquor , which is also called "Deadly 53 Degrees". Its texture is clean and clear, the aroma of the wine lingers for a long time, the entrance is smooth and sweet, the flavors are harmonious, it does not irritate the throat, and the whole body feels comfortable after drinking.
Yuande imitation Taiwanese wine
is produced beside the bottle by the Chishui River. The winery is located in the core production area of Guizhou, known as "Little Maotai".
This wine is a Daqu Kunsha sauce wine. It selects Guizhou’s unique red glutinous sorghum. This sorghum has small grains but firm skin. It is rich in starch tannin and can withstand multiple rounds of cooking and fermentation. Moreover, this main ingredient is also the royal product of Maotai Distillery .
It is said that "grain is the key to liquor", but no matter how good the main ingredients are, it still depends on how they are used? This wine adopts 's first-class Kunsha ancient method . The brewing cycle is as long as one year, during which there are more than 160 processes, and then it is aged for another 7 years before leaving the factory.
This wine is bright in color, just like mountain spring water. Raise the glass and take a sip. The wine is mellow and smooth, clear and sweet. The refreshing aroma of grain and apple rushes through the mouth. It is not spicy or irritating in the lower throat. After drinking, the whole body feels comfortable.
Life is actually like a pot of white wine. Sour and tears, sweetness and laughter are all hidden in the wine. In this case, everyone must drink something good when drinking. What do you think of this article? Welcome to leave a message to add.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-