Introduction: Food and love are the only things in life that you cannot live up to. After a busy day, when you come home and have a steaming home-cooked meal on the dining table, you will feel warm instantly. Food brings people joy and has nothing to do with time. Spending 4 hour

Introduction: Food and love are the only things in life that you cannot live up to. After a busy day, when you come home and have a steaming home-cooked meal on the dining table, you will feel warm instantly. Food brings people joy and has nothing to do with time. Spending 4 hours cooking a big meal for your family is just as satisfying as spending 4 minutes waiting for a bowl of delicious noodles. Hi everyone, I really love the kitchen. Today I’m here to share with you how to cook delicious food. Every dish is carefully researched, down to every step. All of them are personally explored by the editor through practice. The ups and downs in life are all tastes, and every meal deserves to be treated with care. In order to let everyone better master the food skills and methods, fans can just follow the editor while reading to view the articles on related dishes and explain them one by one, ensuring that you will know it at a glance, and novices can also succeed in one go.

The weather is getting colder and colder after the beginning of winter. Beginning of winter is the 19th solar term among the twenty-four solar terms. The sunshine time is getting shorter and shorter, and the temperature is getting lower and lower. As the saying goes, "three nines will make up for the winter, and there will be no pain in the coming year." When it’s cold in winter, we all like to make a hot pot of stew, and the whole family can sit together and eat warmly. When the weather is cold, we all need to eat some meat to replenish our body's energy. The most easily available ones are beef, mutton, pork and chicken.

Today I will recommend 2 kinds of meat to you. It is cheaper than beef and mutton, more tender than chicken, warm, nutritious, delicious and will not make you fat. Let’s take a look together.

Recommended recipe: [Big Goose Stew]

Preparation method:

First prepare a big goose, clean the fluff on the surface, and rinse half of it. The cleaner the goose meat is washed, the less fishy smell it will stew. Then add large pieces of goose fat and use the kitchen Cut it off with scissors first, and finally chop the goose meat into small pieces

. Then pour the goose meat into the pot, add more cold water, two slices of ginger, and then blanch the blood on high heat. After the water is hot, add a tablespoon of rice wine to remove the fishy smell. After boiling, skim off a layer of foam on the surface. After skimming, use a slotted spoon to control the water and remove.

Next, prepare a little spice, a little shredded ginger, two pieces of bay leaves, , two star anise, a little cinnamon, a little dried chili pepper, a little Sichuan peppercorns, a handful of chopped green onion, a handful of garlic

Pour cooking oil into the wok, turn on medium-low heat, add 50 grams of white sugar, stir-fry until it turns into sesame oil color, turn to low heat, add the goose meat, and stir-fry evenly. Add a tablespoon of rice wine along the edge of the pan and stir-fry for a minute.

Stir-fry away the flavor of cooking wine, then add the spices and stir-fry for another half minute. Then add three spoons of light soy sauce, two spoons of dark soy sauce, and two spoons of oyster sauce, stir-fry evenly, then add two large bottles of beer, and then add the original soup left over from the first blanching. After the high heat is boiled, turn to low heat, cover the lid and simmer for two and a half hours.

Prepare two large potatoes, peel them and cut them into large pieces. After two and a half hours, add edible salt to taste according to your personal taste. Add the potatoes and a handful of vermicelli. Cover, turn to high heat and simmer for five minutes. Finally, turn to high heat to reduce the juice, add some chopped green onion and serve.

Recommended recipe: [Old Duck Soup]

Production method:

First prepare a duck, clean the fuzz on the duck's skin, peel off the skin at duck neck , and cut off duck fat . Clean it, chop it into small pieces, add a tablespoon of flour, and knead it repeatedly. After kneading it for a minute or two, wash it several times with running water until it is completely clean. Then scald the duck with freshly boiled hot water.

Prepare a piece of ginger cut into slices, a green onion cut into sections, two star anise, and a bay leaf

Put a tablespoon of lard in a wok, heat the oil and add ginger slices and scallions until fragrant, then add the dried duck meat and stir-fry, then spray in two tablespoons of high-strength white wine to remove the fishy smell and increase the aroma, turn to medium heat and stir-fry for two minutes to evaporate the smell of the wine.

Fry until the duck meat shrinks, the duck skin turns light golden brown, and the fat comes out. Add enough boiling water at one time and boil over high heat for 15 minutes. After boiling, skim off the layer of fat on the surface. Take out the onions and ginger as well.Add bay leaves and star anise, transfer the duck soup to the casserole, then cover the pot and simmer over low heat for two hours.

Next, prepare a sliced ​​ham. Heat the oil in the wok. Put the ham sausage slices in and fry them. The fried ham will be more fragrant. After it is done, take it out and set it aside. Prepare some flat bamboo shoots and cut them into thin strips. Boil some taro and peel off the skin.

The old duck soup has been stewed for more than two hours. The soup is milky white and very fragrant. Add ham, shredded bamboo shoots and taro and cook for half an hour. Finally, after it is completely stewed, add a little salt and sprinkle with chopped green onion, and this pot of fragrant and nourishing old duck soup is ready.

Conclusion: The above is the delicious food shared with you today. If you think it is good, hurry up and give it a try. Of course, if you have any delicacies that you are not very good at cooking, you are welcome to send me a private message!