As predictions of cities’ peak progress come into reality, more and more people have to stay at home again. From worrying about being impregnated to worrying about true and false positives, it is not only the foodies who are trapped, but also the hearts of foodies. If I were to recommend Xiamen food right now, the first things that come to my mind would be ginger duck and seafood food stalls.
If you want to eat ginger duck and all kinds of seafood at one time, you can go to Luzhi Flavor in Bashi. Because theirs is one of the few seafood food stalls in the eight cities that specializes in ginger duck. In addition to the common seafood pool in the eight cities, there is also ginger duck cooked in a clay pot on site at the door. The aroma can be smelled from a distance. Either they get the goods from other places, or they have been making the ginger duck themselves for more than ten years, and it has a good reputation.
If you are looking for economy, you can order the 98 yuan/piece, which is made from ordinary ducks in the market; the farmer's Muscovy duck will be a bit more expensive, 128 yuan/piece. Ginger duck is a special dish in southern Fujian. It can not only replenish qi and blood, but also the duck meat that is paired with it has the effect of nourishing yin and reducing fire. The medicated food in the food is nourishing but not greasy, warm but not drying, and it is particularly warm and healthy to eat in winter.
Come here, you still have to eat seafood when you go to a seafood restaurant. My personal favorite is salt and pepper rich shrimp . In this season, you can eat rich shrimp as thick as your arms, and it also comes with paste. It is simply a great experience. The last time I had such great rich shrimp was at Bali with my family. The salt and pepper flavor makes people have endless aftertaste.
King Crab Typhoon Shelter: Now it is the most cost-effective to go to the eight cities to eat king crab. Because there are few people eating, the price is not high. The level of their chefs is absolutely top-notch among the eight cities. I heard they were hired from star-rated hotels. They made the essence of Typhoon Shelter Fried Crabs with garlic paste. The is sweet and fragrant, crispy but not burnt. The fresh king crab long legs are separated from the shell and can be peeled off the whole leg meat. The more you eat, the more delicious it becomes.
Oyster Salad: If I want to say that it is more unique, there is this one. At first glance, I thought they were baked oysters with cheese. In fact, the oysters are cooked in advance to a semi-cooked state, added with mustard cheese cream sauce and then grilled over fire, giving it a unique flavor.
Boiled Eastern Star Spot: Eastern Star Spot Such relatively expensive fish, boiled technique is the most respect for the cooking of the ingredients themselves. Because it is fresh enough, the boiled seafood has a sweet and original flavor, and the fish meat is tender.
Steamed Color TV Lobster: Color TV lobster also has a name, called Splendid Lobster . It is colorful and bright in color, and the meat is large and plump and elastic. The steaming method locks in freshness. It is a beaming red color when served, and it is full of color, flavor and flavor.
Finally, there are two shellfish, abalone in abalone sauce broccoli and stir-fried clams. Flower Clam is considered a home-cooked dish, but when they served it, everyone still praised the big size and it tasted different. So if you are having a dinner party, go to a restaurant with high-quality seafood, which has a better selection of noodles, and the freshness is guaranteed, so it will be delicious and everyone will be happy.
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