There are many kinds of fish. Which kind of fish is more suitable to eat in winter? There is a folk saying of "winter crucian carp and summer catfish". Winter is the most plump season of the year for crucian carp , especially some crucian carp that are about to spawn. They are not only plump, but also have many seeds and are especially delicious. It is said that "fish generates fire and meat generates phlegm", and crucian carp can clear away heat and detoxify, and will not cause internal heat after eating it.
My family buys crucian carp in winter, several kilograms at a time, and it is simple to make. Just boil it with water and it will be delicious. Some friends think that crucian carp, as a freshwater fish, tastes earthy. In fact, the trick to remove the smell is very simple. Let me share with you a home-made recipe for crucian carp [crucian carp tofu soup]. It is simple and easy to make, and the meat tastes tender and the soup is fresh.
[Curian carp and tofu soup] - The soup is delicious, simple in nutrition, suitable for all ages
[Ingredients]: crucian carp, tofu, ginger, green onion, salt, pepper.
[Method]:
1. After cleaning the crucian carp, add an appropriate amount of salt, ginger and green onions, spread evenly, and marinate for more than 10 minutes. Then remove the seasonings and soak in hot water of about 80 degrees for 3-5 minutes. This can remove the earthy smell of the fish to the greatest extent.
2. Wash and cut the tofu into cubes, slice the ginger, and cut the green onion into chopped green onions and set aside.
3. Pour an appropriate amount of lard into the pot, then put it into the pot and fry until both sides are golden brown. (Adding lard is the key)
4. Then pour an appropriate amount of boiling water to touch the fish, bring to a boil over high heat, then turn to low heat and simmer for twenty minutes.
5. When the time is up, add the tofu and continue to simmer for fifteen minutes.
6. Before serving, add salt, pepper and chopped green onion to season the fish soup.
[Summary of technical tips] -
1. The method to remove the fishy smell is that in addition to adding onion and ginger to marinate, you can also soak it in warm water for a while, which can effectively remove the fishy smell.
2. Using lard when frying fish will make the fish soup taste more delicious.
3. The simpler the seasoning for this soup, the better. In addition to the basic salt to increase the base flavor, you can also add some pepper in moderation, which has the effect of keeping cold away and keeping warm.
Dear foodies, what other recommendations do you have for cooking crucian carp? Welcome to leave a message and share. Ingredients have character, and Xiaoxiao has its own workshop. The most popular food recipes and food anecdotes are updated every day and shared with friends. (This article is the original picture and text of Xiaoxiao Food Workshop. Reprinting is prohibited and plagiarism will be investigated)
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