Introduction: Food and love are the only things in life that you cannot live up to. After a busy day, when you come home and have a steaming home-cooked meal on the dining table, you will feel warm instantly. Food brings people joy and has nothing to do with time. Spending 4 hour
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Introduction: Food and love are the only things in life that you cannot live up to. After a busy day, when you come home and have a steaming home-cooked meal on the dining table, you will feel warm instantly. Food brings people joy and has nothing to do with time. Spending 4 hours cooking a big meal for your family is just as satisfying as spending 4 minutes waiting for a bowl of delicious noodles. Hi everyone, I really love the kitchen. Today I’m here to share with you how to cook delicious food. Every dish is carefully researched, down to every step. All of them are personally explored by the editor through practice. The ups and downs in life are all tastes, and every meal deserves to be treated with care. In order to let everyone better master the food skills and methods, fans can just follow the editor while reading to view the articles on related dishes and explain them one by one, ensuring that you will know it at a glance, and novices can also succeed in one go.
With the full opening up of the epidemic, the streets are full of people from Xiaoyang. Compared with before, people are less panicked and maintain a good attitude to face it. Everyone's symptoms after becoming masculine are basically the same, including high fever, low fever, cough, and sometimes the throat feels like it's holding a razor blade and is extremely uncomfortable. I feel scared when I think about it, but simply taking medicine cannot completely cure it.
After getting yang, you should cook more soup for your family to moisten the lungs and relieve cough. As the saying goes, "medicine is three parts poison". Taking too much medicine will cause side effects in our body. The editor suggests that you can use radish and pear to cook some soup, which can clear and moisten the lungs, relieve coughs and reduce phlegm. It is particularly effective in relieving throat discomfort and can be drunk by adults and children. medicinal therapy is not as good as dietary therapy. Don’t miss it if you have children at home.
Recommended recipe: [Radish and Pear Soup]
Preparation method:
First, prepare half a radish, peel off the skin with a paring knife, wash it, cut it in half, and then divide it into four. Finally, cut the radish into thin slices, cut them all and put them in a bowl for later use.
Prepare a snow pear, cut it into four pieces, remove the hard core in the middle, and then cut it into thin slices, about the same thickness as a radish. Cut everything up and put it in a large bowl.
Next, heat the pot without adding oil. Pour the radish into the pot and stir-fry over medium-low heat. This can effectively remove the spicy taste of the radish. Fry the radish until it becomes slightly soft
and then pour in a little more water. Add a large piece of brown sugar and add the sliced pears to the pot. Then turn on high heat and bring to a boil, pushing with a shovel. Boil and melt the brown sugar inside. After the brown sugar is boiled, add a large amount of rock sugar. While cooking, stir it constantly with a shovel to cook out all the nutrients in the radishes and pears.
Cook until the soup slowly thickens, add a little lemon slices, then cover the pot and simmer over low heat for half an hour. When the time is up, open the lid. A fragrance hits my face, with the fragrance of lemon and radish. At this time, the radish and pear have been cooked into transparent packaging. The color of the soup inside has turned into brown, and a very delicious rock sugar, snow pear and radish soup is ready.
Recommended recipe: [Kumquat Soup]
Recipe Method:
First put the kumquats into warm water, add a little salt, and soak them in warm water for 20 minutes. After soaking, clean them, remove the stems from the kumquats, and score all around the kumquats with a knife. Score them all and set them aside.
Prepare a lemon, wash it and cut it into slices, use half a lemon for 500 grams of kumquats, and prepare 100 grams of old rock sugar, prepare a casserole, add 150 ml of water, put the rock sugar in and boil it melt, then pour in the kumquats and lemon slices, bring to a boil and simmer over low heat for a few minutes, stirring with a shovel constantly.
The soup becomes thick and the kumquats are translucent, as if there is a layer of syrup on them. Turn off the heat and serve.
Put it in a glass container. After it cools down, seal it and store it in a refrigerator. When you drink it, put it directly into a cup. Add warm water at 50 to 60 degrees Celsius, stir it and drink it.
Conclusion: The above is the delicious food shared with you today. If you think it is good, hurry up and give it a try. Of course, if you have any delicacies that you are not very good at cooking, you are welcome to send me a private message!