egg fried rice
Ingredients:
Overnight rice, garlic sprouts , onions, carrots carrots
Seasonings:
edible salt
Steps:
1. If you want to make delicious egg fried rice, you must first choose the leftover rice that has been left over overnight. The overnight rice is easier to stir-fry and fall apart when frying. The freshly steamed rice is sticky and not easy to stir-fry. Wear disposable gloves and break up the overnight rice with your hands. The overnight rice will generally clump, so break it up with your hands to facilitate the next step.
2. Then add a little cooking oil so that the rice can be fried more easily. Use your hands again to stir the rice so that every grain of rice is coated with oil, and then set it aside to dry for a while.
3. Prepare some garlic moss . Cut it into small dices. If you don’t like garlic moss, you can also replace it with diced cucumbers. Cut them and put them in a plate for later use. Prepare a peeled carrot. Cut it into thicker slices first, then cut it into small strips. Finally, cut it into small dices and put it into a plate for later use. Prepare a small piece of onion. Cut it into thicker strips first. Finally, cut it into small dices and put it into a plate for later use.
4. Prepare two fresh eggs and separate the egg whites and egg yolks. You can easily separate the egg yolks without any egg white separator. Then pour the egg yolk into the rice, wear disposable gloves, which is more hygienic, and stir it vigorously to make every grain of rice coated with egg yolk liquid.
5. Heat the oil in a pan. Add the rice coated in egg liquid when the oil is hot. Use a small spatula to stir-fry quickly to allow the rice to heat evenly. The best way is to turn the spoon so that it is more evenly distributed.
6. Fry for about three to four minutes until the egg liquid is solidified and the rice grains are clearly separated. Add the separated egg white and continue to stir-fry with a small spatula. Stir the egg liquid quickly until the egg liquid is solidified. Twist and turn the rice grains into distinct grains. Take it out for later use.
7. Add a little cooking oil to the pot, add the prepared diced garlic moss, diced carrots, and diced onions, stir-fry a few times quickly with a shovel, and stir-fry until the diced garlic moss is broken and the diced onions are fragrant.
8. Add the previously fried rice, stir-fry quickly, stir the rice and side dishes, and stir it with a spoon if possible. Mainly for the sake of appearance, pour in a large spoonful of edible salt, and leave out other seasonings. Quickly stir-fry the ingredients, then take them out of the pot and put them on a plate.
summary:
is ready to make such a delicious egg fried rice. Using the method I shared, the egg fried rice is not only more beautiful in color, but also more fragrant in taste. The seasoning only adds edible salt, which is the aroma of the ingredients themselves, and can make the rice grains distinct. If you also like this delicacy, then hurry up and take action. Leave a message in the comment area about what you want to eat, and we will see you next time.
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